Tony's Newburgh Lunch, Inc.

348 Broadway, Newburgh, NY 12550

Overview

Tony's Newburgh Lunch, Inc. (NYS Health Operation #601055) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 348 Broadway, Newburgh, NY 12550. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 3, 2025.

Facility Overview

NYS Health Operation ID601055
NYSDOH Gazetteer350200
Facility NameTONY'S NEWBURGH LUNCH
Operation NameTony's Newburgh Lunch
Facility Address348 BROADWAY, NEWBURGH
Permitted Corporation NameTony's Newburgh Lunch, Inc.
Permitted Operator NameAntonios Tsangarakis
Address348 Broadway
Newburgh
NY 12550
MunicipalityNEWBURGH
CountyORANGE
Local Health DepartmentOrange County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2026-10-31

Last Inspection Results

Inspection Date2025-10-03
Inspection TypeInspection
ViolationsNo violations found.

Inspection Results

Inspection DateInspection TypeViolations
2025-10-03InspectionCritical: , Noncritical: , Violation Items:
2025-01-23InspectionCritical: , Noncritical: , Violation Items:
2024-05-21InspectionCritical: , Noncritical: , Violation Items:
toilet is being worked on
2024-03-05InspectionCritical: , Noncritical: , Violation Items:
2023-05-17InspectionCritical: , Noncritical: , Violation Items:
28 seats counted.|Metal stem thermometer on site.|Hot holding temperatures: minestrone soup 180 degrees F. and chicken noodle soup soup 186 degrees F.
2023-02-23InspectionCritical: , Noncritical: , Violation Items:
2022-05-17InspectionCritical: , Noncritical: , Violation Items:
2022-03-25InspectionCritical: , Noncritical: , Violation Items:
2021-11-22InspectionCritical: , Noncritical: , Violation Items:
2021-03-31InspectionCritical: , Noncritical: , Violation Items:
2020-10-09InspectionCritical: , Noncritical: 1, Violation Items: 12E
2020-08-13Re-InspectionCritical: , Noncritical: , Violation Items:
2020-06-17InspectionCritical: , Noncritical: , Violation Items:
2019-06-20InspectionCritical: , Noncritical: , Violation Items:
2019-03-21InspectionCritical: , Noncritical: , Violation Items:
2018-07-12Re-InspectionCritical: , Noncritical: , Violation Items:
2018-06-12InspectionCritical: 1, Noncritical: 4, Violation Items: 10B; 12E; 4A; 8D; 8E
2018-02-27InspectionCritical: , Noncritical: , Violation Items:
2017-05-04InspectionCritical: 1, Noncritical: , Violation Items: 1C
2017-01-13InspectionCritical: , Noncritical: 1, Violation Items: 15A
2016-06-02InspectionCritical: , Noncritical: , Violation Items:
2015-12-18InspectionCritical: , Noncritical: , Violation Items:
2015-04-16InspectionCritical: , Noncritical: , Violation Items:
2014-11-07InspectionCritical: , Noncritical: , Violation Items:
2014-04-03InspectionCritical: , Noncritical: , Violation Items:
2013-09-13InspectionCritical: , Noncritical: 1, Violation Items: 12A
2013-03-22Re-InspectionCritical: , Noncritical: , Violation Items:
2013-02-14InspectionCritical: 1, Noncritical: 1, Violation Items: 11D; 4A
2012-12-11Re-InspectionCritical: , Noncritical: , Violation Items:
2012-08-31InspectionCritical: 1, Noncritical: , Violation Items: 5C
2011-04-08InspectionCritical: , Noncritical: 1, Violation Items: 8E
2011-01-25Re-InspectionCritical: , Noncritical: , Violation Items:
2010-12-22InspectionCritical: 1, Noncritical: 1, Violation Items: 11D; 5C
2010-03-18InspectionCritical: , Noncritical: , Violation Items:
2010-02-22InspectionCritical: 1, Noncritical: 1, Violation Items: 15B; 3C
2009-11-09InspectionCritical: , Noncritical: 1, Violation Items: 14B
2008-12-03InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1CCritical ViolationHome canned goods, or canned goods from unapproved processor found on premises
3CCritical ViolationFood workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Not Critical Violation
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Location Information

Street Address 348 BROADWAY
CityNEWBURGH
StateNY
Zip Code12550

Businesses in nearby locations

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.