Los Portales, Inc (NYS Health Operation #601834) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 295-299 Broadway, Newburgh, NY 12550. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is December 30, 2025.
| NYS Health Operation ID | 601834 |
| NYSDOH Gazetteer | 350200 |
| Facility Name | LOS PORTALES |
| Operation Name | Los Portales |
| Facility Address | 295-299 BROADWAY, NEWBURGH |
| Permitted Corporation Name | Los Portales, Inc |
| Permitted Operator Name | Bernardino Rianchos |
| Address | 295-299 Broadway Newburgh NY 12550 |
| Municipality | NEWBURGH |
| County | ORANGE |
| Local Health Department | Orange County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-10-31 |
| Inspection Date | 2025-12-30 |
| Inspection Type | Inspection |
| Total Critical Violations | 2 |
| Total Noncritical Violations | 1 |
| Violations | Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.; Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; |
| Inspection Comments | permit hand delivered |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-30 | Inspection | Critical: 2, Noncritical: 1, Violation Items: 12C; 4A; 5C permit hand delivered |
| 2025-08-01 | Re-Inspection | Critical: , Noncritical: , Violation Items: violation from previous inspection corrected |
| 2025-06-10 | Re-Inspection | Critical: 1 (1 not corrected), Noncritical: , Violation Items: 2E Violations cited 5/15/25 not corrected. No metal stem thermometer on site. |
| 2025-05-15 | Inspection | Critical: 1 (1 not corrected), Noncritical: 1, Violation Items: 11C; 2E |
| 2024-12-12 | Inspection | Critical: , Noncritical: 1, Violation Items: 9B |
| 2024-03-20 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A facility was already aware of the boil water notice |
| 2023-11-30 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2023-03-30 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2022-11-17 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A |
| 2022-05-20 | Re-Inspection | Critical: , Noncritical: , Violation Items: Violations from previous inspection corrected |
| 2022-04-21 | Inspection | Critical: 2, Noncritical: , Violation Items: 4A |
| 2021-09-23 | Inspection | Critical: , Noncritical: , Violation Items: Rice in steam table temped at 156 degrees F during hot hold. Permit hand delivered. |
| 2021-06-04 | Re-Inspection | Critical: , Noncritical: , Violation Items: All previous violations cited 5/11/21 were found to be corrected. |
| 2021-05-11 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 12E; 5C; 8A |
| 2020-07-30 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2019-11-14 | Inspection | Critical: , Noncritical: 1, Violation Items: 10B Permit hand delivered. |
| 2019-05-30 | Re-Inspection | Critical: , Noncritical: , Violation Items: Violations from previous inspection corrected. |
| 2019-04-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2018-11-14 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2018-10-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2018-03-09 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 12C; 15A |
| 2017-11-14 | Inspection | Critical: , Noncritical: 2, Violation Items: 15A; 16 |
| 2017-08-02 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2017-01-04 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 15A; 4A; 8A |
| 2016-05-04 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2016-04-12 | Inspection | Critical: 1, Noncritical: , Violation Items: 5C |
| 2015-11-04 | Inspection | Critical: , Noncritical: 1, Violation Items: 12C |
| 2015-03-04 | Inspection | Critical: , Noncritical: 1, Violation Items: 12C |
| 2014-09-16 | Inspection | Critical: , Noncritical: 1, Violation Items: 14A |
| 2014-02-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-07-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-01-30 | Inspection | Critical: , Noncritical: 1, Violation Items: 15B |
| 2012-09-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-01-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-05-06 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A |
| 2011-01-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-05-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-06-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-05-28 | Inspection | Critical: 1, Noncritical: , Violation Items: 6A |
| 2008-12-05 | Inspection | Critical: , Noncritical: 2, Violation Items: 12C; 12D |
| 2008-02-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-01-08 | Inspection | Critical: 2 (1 not corrected), Noncritical: 3, Violation Items: 15B; 2C; 2E; 8A; 8E |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Street Address |
295-299 BROADWAY |
| City | NEWBURGH |
| State | NY |
| Zip Code | 12550 |
Address: 287 Broadway, Newburgh, NY 12550 Food Service Description: Food Service Establishment Inspection Date: 2018-10-16 |
Address: 283 Broadway, Newburgh, NY 12550 Food Service Description: Food Service Establishment Inspection Date: 2018-04-24 |
Address: 286 Washington Street, Newburgh, NY 12550 Food Service Description: Food Service Establishment Inspection Date: 2025-09-30 |
Address: 271 Broadway, Newburgh, NY 12550 Food Service Description: Food Service Establishment Inspection Date: 2025-12-19 |
Address: 283 Broadway, Newburgh, NY 12550 Food Service Description: Food Service Establishment Inspection Date: 2019-12-12 |
Address: 287 Broadway, Newburgh, NY 12550 Food Service Description: Food Service Establishment Inspection Date: 2025-12-30 |
Address: 283 Broadway, Newburgh, NY 12550 Food Service Description: Food Service Establishment Inspection Date: 2025-12-30 |
Address: 301 Broadway, Newburgh, NY 12550 Food Service Description: Food Service Establishment Inspection Date: 2025-11-24 |
Address: 283 Broadway, Newburgh, NY 12550 Food Service Description: Food Service Establishment Inspection Date: 2018-10-10 |
Address: 2 Mill Street, Newburgh, NY 12550 Food Service Description: Food Service Establishment Inspection Date: 2025-12-09 |
Address: 72 Mill Street, Newburgh, NY 12550 Food Service Description: Food Service Establishment Inspection Date: 2025-12-30 | |||
Address: 287 Broadway, Newburgh, NY 12550 Food Service Description: Food Service Establishment Inspection Date: 2025-12-30 | |||
Address: 346 Broadway, Newburgh, NY 12550 Food Service Description: Food Service Establishment Inspection Date: 2025-12-16 | |||
Address: 228 South Plank Road, Newburgh, NY 12550 Food Service Description: Food Service Establishment Inspection Date: 2025-12-18 | |||
Address: 343 Lakeside Road, Newburgh, NY 12550 Food Service Description: Food Service Establishment Inspection Date: 2025-12-18 | |||
Address: 62 Overlook Drive, Newburgh, NY 12550 Food Service Description: Institution Food Service Inspection Date: 2025-12-16 | |||
Address: 271 Broadway, Newburgh, NY 12550 Food Service Description: Food Service Establishment Inspection Date: 2025-12-19 | |||
Address: 5442 Rt. 9w Route, Newburgh, NY 12550 Food Service Description: Food Service Establishment Inspection Date: 2025-12-30 | |||
Address: 96 Broadway, Newburgh, NY 12550 Food Service Description: Food Service Establishment Inspection Date: 2025-12-19 | |||
Address: 7 Bush Avenue, Newburgh, NY 12550 Food Service Description: Food Service Establishment Inspection Date: 2025-12-17 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.