James I O' Neill High School · James I O'Neill High School · Aramark Educational Services, LLC

21 Morgan Road, Fort Montgomery, NY 10922

Overview

James I O' Neill High School (NYS Health Operation #602353) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 21 Morgan Road, Fort Montgomery, NY 10922. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is November 4, 2021.

Facility Overview

NYS Health Operation ID602353
NYSDOH Gazetteer355800
Facility NameJAMES I O'NEILL HIGH SCHOOL
Operation NameJames I O' Neill High School
Facility Address21 MORGAN ROAD, FORT MONTGOMERY
Permitted Corporation NameAramark Educational Services, LLC
Permitted Operator NameJames Tarangelo
Address21 Morgan Road
Fort Montgomery
NY 10922
MunicipalityHIGHLANDS
CountyORANGE
Local Health DepartmentOrange County
Food Service DescriptionInstitutional Food Service - School K-12 Food Service
Permit Expiration Date2022-12-31

Last Inspection Results

Inspection Date2021-11-04
Inspection TypeRe-Inspection
ViolationsNo violations found.
Inspection CommentsViolation from previous inspection corrected.

Inspection Results

Inspection DateInspection TypeViolations
2021-11-04Re-InspectionCritical: 0, Noncritical: 0, Violation Items: None
Violation from previous inspection corrected.
2021-09-29InspectionCritical: 1, Noncritical: 0, Violation Items: 3C
2021-04-23InspectionCritical: 0, Noncritical: 0, Violation Items: None
2020-11-06InspectionCritical: 0, Noncritical: 0, Violation Items: None
2020-01-09InspectionCritical: 0, Noncritical: 1, Violation Items: 12C
2019-11-12InspectionCritical: 0, Noncritical: 0, Violation Items: None
2019-01-03InspectionCritical: 0, Noncritical: 0, Violation Items: 8A
2018-11-20InspectionCritical: 0, Noncritical: 1, Violation Items: 8A
2017-10-04InspectionCritical: 0, Noncritical: 1, Violation Items: 14B
2017-03-02Re-InspectionCritical: 0, Noncritical: 0, Violation Items: None
2017-03-02InspectionCritical: 0, Noncritical: 0, Violation Items: None
2016-09-26InspectionCritical: 1, Noncritical: 0, Violation Items: 4A
2016-02-18InspectionCritical: 0, Noncritical: 0, Violation Items: None
2016-01-08Re-InspectionCritical: 0, Noncritical: 0, Violation Items: None
All previous violations cited 9/28/15 have been corrected.
2015-04-13InspectionCritical: 1, Noncritical: 1, Violation Items: 6A; 8E
2015-03-03InspectionCritical: 1, Noncritical: 0, Violation Items: 6A
2014-10-03InspectionCritical: 0, Noncritical: 0, Violation Items: None
2014-02-24Re-InspectionCritical: 0, Noncritical: 0, Violation Items: None
2014-01-24InspectionCritical: 1, Noncritical: 1, Violation Items: 15B; 4A
2013-10-31Re-InspectionCritical: 0, Noncritical: 0, Violation Items: None
2013-10-07InspectionCritical: 1, Noncritical: 3, Violation Items: 11C; 12C; 1H; 8A
2013-02-19InspectionCritical: 0, Noncritical: 0, Violation Items: None
2012-11-09InspectionCritical: 0, Noncritical: 0, Violation Items: None
2012-03-23Re-InspectionCritical: 0, Noncritical: 0, Violation Items: None
2012-02-08InspectionCritical: 1, Noncritical: 6, Violation Items: 12C; 12E; 15C; 4A; 8A; 8D; 9D
2011-10-26InspectionCritical: 0, Noncritical: 0, Violation Items: None
2011-03-18InspectionCritical: 0, Noncritical: 0, Violation Items: None
2011-01-20Re-InspectionCritical: 0, Noncritical: 0, Violation Items: None
2010-11-16InspectionCritical: 1, Noncritical: 2, Violation Items: 12E; 14B; 5E
2010-03-11InspectionCritical: 0, Noncritical: 1, Violation Items: 15B
2009-11-17InspectionCritical: 0, Noncritical: 0, Violation Items: None
2008-02-20InspectionCritical: 0, Noncritical: 0, Violation Items: None

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1HCritical ViolationFood from unapproved source, spoiled, adulterated on premises.
3CCritical ViolationFood workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
5ECritical ViolationEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
6ACritical ViolationPotentially hazardous foods are not kept at or above 140°F during hot holding.
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
15CNot Critical ViolationPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
9DNot Critical ViolationDressing rooms dirty, not provided, improperly located

Businesses with the same name

Address: 21 Morgan Road, Fort Montgomery, NY 10922
Food Service Description: School K-12 Food Service
Inspection Date: 2025-11-20

Businesses with the same name

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Inspection Date: 2025-11-18
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Inspection Date: 2025-11-12
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Inspection Date: 2025-10-31
Address: 421 Baldwin Place Road, Mahopac, NY 10541
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Inspection Date: 2025-11-07
Address: 1419 Salt Springs ROAD, Syracuse, NY 13214
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Location Information

Street Address 21 MORGAN ROAD
CityFORT MONTGOMERY
StateNY
Zip Code10922

Businesses in the same location

Address: 21 Morgan Road, Fort Montgomery, NY 10922
Food Service Description: School K-12 Food Service
Inspection Date: 2025-11-20
Address: 21 Morgan Road, Fort Montgomery, NY 10922
Food Service Description: School K-12 Food Service
Inspection Date: 2025-11-20

Businesses in nearby locations

Address: 11 Main Street, Highland Falls, NY 10928
Food Service Description: Catering Operation
Inspection Date: 2011-09-06

Businesses in the same zip code

Address: 121 Firefighters Memorial Drive, Fort Montgomery, NY 10922
Food Service Description: Food Service Establishment
Inspection Date: 2015-12-02
Address: 1048 Route 9w, Fort Montgomery, NY 10922
Food Service Description: Food Service Establishment
Inspection Date: 2018-11-05
Address: 121 Fire Fighters Mem Drive, Ft Montgomery, NY 10922
Food Service Description: Delicatessen
Inspection Date: 2009-04-09
Address: 1005 Route 9w, Fort Montgomery, NY 10922
Food Service Description: Food Service Establishment
Inspection Date: 2021-08-27
Address: 21 Morgan Farm Road, Fort Montgomery, NY 10922
Food Service Description: Food Service Establishment
Inspection Date: 2012-10-10
Address: 121 Firefighters Memorial Drive, Fort Montgomery, NY 10922
Food Service Description: Food Service Establishment
Inspection Date: 2025-12-15
Address: 888 Route 9w, Fort Montgomery, NY 10922
Food Service Description: Food Service Establishment
Inspection Date: 2025-11-07
Address: 888 9w Route, Fort Montgomery, NY 10922
Food Service Description: Food Service Establishment
Inspection Date: 2021-05-06
Address: 915 Route 9w, Fort Montgomery, NY 10922
Food Service Description: Food Service Establishment
Inspection Date: 2013-05-29
Address: 1106 Route 9w, Fort Montgomery, NY 10922
Food Service Description: Food Service Establishment
Inspection Date: 2021-09-21
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Inspection Date: 2018-03-14
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Inspection Date: 2025-11-05

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.