Riverside Creamery · Ice Cream Soda Club, Inc.

5 Water Street, Port Jervis, NY 12771

Overview

Riverside Creamery (NYS Health Operation #602987) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 5 Water Street, Port Jervis, NY 12771. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 30, 2025.

Facility Overview

NYS Health Operation ID602987
NYSDOH Gazetteer353500
Facility NameRIVERSIDE CREAMERY
Operation NameRiverside Creamery
Facility Address5 WATER STREET, PORT JERVIS
Permitted Corporation NameIce Cream Soda Club, Inc.
Permitted Operator NameJames Doviak
Address5 Water Street
Port Jervis
NY 12771
MunicipalityPORT JERVIS
CountyORANGE
Local Health DepartmentOrange County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2026-02-28

Last Inspection Results

Inspection Date2025-10-30
Inspection TypeRe-Inspection
ViolationsNo violations found.

Inspection Results

Inspection DateInspection TypeViolations
2025-10-30Re-InspectionCritical: , Noncritical: , Violation Items:
2025-09-04InspectionCritical: 1, Noncritical: , Violation Items: 4A
2025-06-16InspectionCritical: , Noncritical: , Violation Items:
2024-09-06InspectionCritical: , Noncritical: 1, Violation Items: 8D
2024-05-03InspectionCritical: , Noncritical: , Violation Items:
2023-06-26InspectionCritical: , Noncritical: , Violation Items:
2023-05-03InspectionCritical: , Noncritical: , Violation Items:
2022-08-10InspectionCritical: , Noncritical: , Violation Items:
2022-03-25Re-InspectionCritical: , Noncritical: , Violation Items:
Previous violation cited on 3/15/2022 has been corrected.
2022-03-15InspectionCritical: 1, Noncritical: , Violation Items: 4A
2021-08-30InspectionCritical: , Noncritical: , Violation Items:
2021-05-13InspectionCritical: , Noncritical: , Violation Items:
2020-09-09InspectionCritical: , Noncritical: , Violation Items:
2020-06-09InspectionCritical: , Noncritical: , Violation Items:
2019-10-09InspectionCritical: , Noncritical: , Violation Items:
2019-06-28InspectionCritical: , Noncritical: , Violation Items:
2018-08-14InspectionCritical: , Noncritical: , Violation Items:
2018-07-19InspectionCritical: , Noncritical: , Violation Items:
2017-08-23InspectionCritical: , Noncritical: , Violation Items:
2017-05-03InspectionCritical: , Noncritical: , Violation Items:
2016-06-15InspectionCritical: , Noncritical: , Violation Items:
2014-09-10InspectionCritical: , Noncritical: , Violation Items:
2014-05-08InspectionCritical: , Noncritical: , Violation Items:
2013-08-30Re-InspectionCritical: , Noncritical: , Violation Items:
2013-08-16InspectionCritical: 1, Noncritical: , Violation Items: 4A
2013-04-16InspectionCritical: , Noncritical: , Violation Items:
2012-09-06Re-InspectionCritical: , Noncritical: , Violation Items:
2011-08-19InspectionCritical: , Noncritical: 3, Violation Items: 12A; 8C; 8E
2011-04-22InspectionCritical: , Noncritical: , Violation Items:
2010-09-15InspectionCritical: , Noncritical: 1, Violation Items: 10A
2009-09-03InspectionCritical: , Noncritical: , Violation Items:
2009-05-07InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Businesses with the same name

Address: 138 West Main Street, Port Jervis, NY 12771
Food Service Description: Food Service Establishment
Inspection Date: 2021-05-13

Location Information

Street Address 5 WATER STREET
CityPORT JERVIS
StateNY
Zip Code12771

Businesses in the same location

Address: 5 Water Street, New Hamburg, NY 12590
Food Service Description: Food Service Establishment
Inspection Date: 2020-10-28

Businesses in nearby locations

Address: 9 Jersey Avenue, Port Jervis, NY 12771
Food Service Description: Food Service Establishment
Inspection Date: 2012-08-08
Address: 31 Pike Street, Port Jervis, NY 12771
Food Service Description: Food Service Establishment
Inspection Date: 2025-03-27
Address: 17 Front Street, Port Jervis, NY 12771
Food Service Description: Food Service Establishment
Inspection Date: 2023-08-30
Address: 28 Front Street, Port Jervis, NY 12771
Food Service Description: Food Service Establishment
Inspection Date: 2012-11-08
Address: 31 Pike Street, Port Jervis, NY 12771
Food Service Description: Food Service Establishment
Inspection Date: 2018-05-07
Address: 20 West King Street, Port Jervis, NY 12771
Food Service Description: Food Service Establishment
Inspection Date: 2021-11-01
Address: 20 West King Street, Port Jervis, NY 12771
Food Service Description: Restaurant
Inspection Date: 2012-01-04
Address: 31 Pike Street, Port Jervis, NY 12771
Food Service Description: Food Service Establishment
Inspection Date: 2021-08-31
Address: 19 Front Street, Port Jervis, NY 12771
Food Service Description: Restaurant
Inspection Date: 2012-08-20
Address: 21 Pike Street, Port Jervis, NY 12771
Food Service Description: Food Service Establishment
Inspection Date: 2014-05-03

Businesses in the same zip code

Address: 189 Pike Street, Port Jervis, NY 12771
Food Service Description: Food Service Establishment
Inspection Date: 2025-10-06
Address: 181 Pike Street, Port Jervis, NY 12771
Food Service Description: Food Service Establishment
Inspection Date: 2025-10-27
Address: 36 1/2 Kingston Avenue, Port Jervis, NY 12771
Food Service Description: Food Service Establishment
Inspection Date: 2025-10-27
Address: 2 East Main Street, Port Jervis, NY 12771
Food Service Description: Food Service Establishment
Inspection Date: 2025-10-27
Address: 57-69 Jersey Avenue, Port Jervis, NY 12771
Food Service Description: Food Service Establishment
Inspection Date: 2025-12-22
Address: 186 West Main Street, Port Jervis, NY 12771
Food Service Description: Food Service Establishment
Inspection Date: 2025-09-23
Address: 230 Route 209, Port Jervis, NY 12771
Food Service Description: Food Service Establishment
Inspection Date: 2025-12-12
Address: 30-32 Front Street, Port Jervis, NY 12771
Food Service Description: Food Service Establishment
Inspection Date: 2025-12-12
Address: 32 Route 6, Port Jervis, NY 12771
Food Service Description: Food Service Establishment
Inspection Date: 2025-10-06
Address: 99 Ball Street, Port Jervis, NY 12771
Food Service Description: Institution Food Service
Inspection Date: 2025-10-06
Find all businesses in the same zip code

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Businesses with similar names

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Inspection Date: 2021-08-20
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Food Service Description: School K-12 Food Service
Inspection Date: 2025-10-28
Address: 74 North Street, Newburgh, NY 12550
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Inspection Date: 2025-04-07
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Inspection Date: 2025-07-18
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.