Mike's Deli & Pizza (NYS Health Operation #603016) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 135 Union Street, Montgomery, NY 12549. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 26, 2025.
| NYS Health Operation ID | 603016 |
| NYSDOH Gazetteer | 352700 |
| Facility Name | MIKE'S DELI & PIZZA |
| Operation Name | Mike's Deli & Pizza |
| Facility Address | 135 UNION STREET, MONTGOMERY |
| Permitted Corporation Name | Union Street Deli & Pizza, Inc. |
| Permitted Operator Name | Aniello Sabatino |
| Address | 135 Union Street Montgomery NY 12549 |
| Municipality | MONTGOMERY |
| County | ORANGE |
| Local Health Department | Orange County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-02-28 |
| Inspection Date | 2025-11-26 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | No violations at time of inspection. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-11-26 | Inspection | Critical: , Noncritical: , Violation Items: No violations at time of inspection. |
| 2025-04-28 | Inspection | Critical: , Noncritical: , Violation Items: all refrigerators with appropriate thermometers. |
| 2024-12-10 | Inspection | Critical: , Noncritical: 2, Violation Items: 15B; 8E |
| 2024-03-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2023-11-15 | Re-Inspection | Critical: , Noncritical: , Violation Items: all previous violations cited 10/24/23 were corrected . |
| 2023-10-24 | Inspection | Critical: 2, Noncritical: 1, Violation Items: 10B; 4A; 5C |
| 2023-03-10 | Inspection | Critical: , Noncritical: 2, Violation Items: 12E; 15A |
| 2022-10-14 | Inspection | Critical: , Noncritical: 1, Violation Items: 15B |
| 2022-07-28 | Re-Inspection | Critical: , Noncritical: , Violation Items: hot water present at every sink. sliced tomatoes cold held at 35 degrees F. |
| 2022-06-14 | Re-Inspection | Critical: , Noncritical: , Violation Items: Hot water restored. Facility reopened. |
| 2022-05-13 | Re-Inspection | Critical: , Noncritical: , Violation Items: Violations cited 4/11/22 corrected. |
| 2022-04-11 | Re-Inspection | Critical: 1, Noncritical: , Violation Items: 4A |
| 2022-03-07 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 12E; 4A; 8D |
| 2021-04-30 | Inspection | Critical: , Noncritical: , Violation Items: at the time of the re-inspection I did not find any unlabeled chemicals. all previous hazards have been remediated |
| 2021-03-30 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 12E; 15B; 4A |
| 2020-10-14 | Re-Inspection | Critical: , Noncritical: , Violation Items: The previous violation from 8/12/2020 has been corrected. All employees were wearing masks during the inspection. |
| 2020-10-14 | Inspection | Critical: , Noncritical: 7, Violation Items: 10B; 11D; 12E; 8A |
| 2020-06-29 | Inspection | Critical: , Noncritical: 6, Violation Items: 10B; 11C; 8A |
| 2019-12-13 | Inspection | Critical: , Noncritical: 3, Violation Items: 15A; 15B; 8A |
| 2019-04-15 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 15B |
| 2018-11-29 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 15B |
| 2018-03-14 | Inspection | Critical: , Noncritical: 4, Violation Items: 10A; 12D; 12E; 15B |
| 2017-11-16 | Inspection | Critical: , Noncritical: 4, Violation Items: 12E; 15A; 15B; 8D |
| 2017-03-15 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 12E; 15B; 8A |
| 2016-05-10 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 15A; 15B |
| 2015-11-23 | Inspection | Critical: , Noncritical: 6, Violation Items: 10B; 11D; 12E; 15A; 15B |
| 2015-03-23 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 12E; 15B |
| 2015-02-05 | Re-Inspection | Critical: , Noncritical: 3, Violation Items: 15A; 15B; 8E |
| 2014-12-15 | Inspection | Critical: 1, Noncritical: 8, Violation Items: 10A; 10B; 11D; 15A; 15B; 6A; 8A; 8E |
| 2014-02-28 | Inspection | Critical: , Noncritical: 6, Violation Items: 10A; 10B; 11D; 15A; 15B; 8E |
| 2013-08-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-03-08 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-02-15 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 10A; 12E; 15B; 4A; 8A |
| 2012-10-04 | Inspection | Critical: , Noncritical: 3, Violation Items: 15B; 8A |
| 2012-02-06 | Inspection | Critical: , Noncritical: 4, Violation Items: 12A; 12E; 15B; 8D |
| 2011-12-08 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-06-23 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-06-13 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 15B; 16; 4A |
| 2011-01-24 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 15B |
| 2010-10-26 | Inspection | Critical: , Noncritical: 3, Violation Items: 12A; 14B; 15B |
| 2010-02-01 | Inspection | Critical: , Noncritical: 2, Violation Items: 15B; 8A |
| 2009-09-23 | Inspection | Critical: , Noncritical: 3, Violation Items: 14C; 8A; 8E |
| 2008-10-06 | Inspection | Critical: , Noncritical: 5, Violation Items: 12E; 8A; 8E; 8F |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Street Address |
135 UNION STREET |
| City | MONTGOMERY |
| State | NY |
| Zip Code | 12549 |
Address: 88 Charles Street, Montgomery, NY 12549 Food Service Description: Food Service Establishment Inspection Date: 2025-11-26 |
Address: 141 Union Street, Montgomery, NY 12549 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-14 |
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Address: 2099 Route 208, Montgomery, NY 12549 Food Service Description: Food Service Establishment Inspection Date: 2025-11-18 | |||
Address: 211 Route 416, Montgomery, NY 12549 Food Service Description: Food Service Establishment Inspection Date: 2025-11-24 | |||
Address: 112 Clinton Street, Montgomery, NY 12549 Food Service Description: Food Service Establishment Inspection Date: 2025-10-31 | |||
Address: 129 Hawkins Drive, Montgomery, NY 12549 Food Service Description: Food Service Establishment Inspection Date: 2025-11-24 | |||
Address: 71-73 Clinton Street, Montgomery, NY 12549 Food Service Description: Food Service Establishment Inspection Date: 2025-12-04 | |||
Address: 206 Montgomery Road, Montgomery, NY 12549 Food Service Description: Food Service Establishment Inspection Date: 2025-12-09 | |||
Address: 2076 Route 208, Montgomery, NY 12549 Food Service Description: Food Service Establishment Inspection Date: 2025-12-08 | |||
Address: 135 Ward Street, Montgomery, NY 12549 Food Service Description: Food Service Establishment Inspection Date: 2025-11-26 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.