Hunan Garden Restaurant (NYS Health Operation #603302) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 3 Grand Street, Warwick, NY 10990. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is December 18, 2025.
| NYS Health Operation ID | 603302 |
| NYSDOH Gazetteer | 352900 |
| Facility Name | HUNAN GARDEN RESTAURANT |
| Operation Name | Hunan Garden Restaurant |
| Facility Address | 3 GRAND STREET, WARWICK |
| Permitted Corporation Name | Hunan Garden Chen, Inc. |
| Permitted Operator Name | Jian Chen |
| Address | 3 Grand Street Warwick NY 10990 |
| Municipality | WARWICK |
| County | ORANGE |
| Local Health Department | Orange County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-03-31 |
| Inspection Date | 2025-12-18 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 4 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-18 | Inspection | Critical: , Noncritical: 4, Violation Items: 10A; 10B; 11D; 8A |
| 2025-01-16 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B |
| 2024-12-19 | Re-Inspection | Critical: , Noncritical: , Violation Items: Violations cited 12/2/24 corrected at the time of my inspection. |
| 2024-12-02 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11D; 5A; 8A |
| 2024-01-12 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 8A |
| 2023-09-27 | Re-Inspection | Critical: , Noncritical: , Violation Items: Previous violations cited on 9/11/23 have been corrected. |
| 2023-09-11 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 11C; 11D; 4A; 5B |
| 2023-01-05 | Inspection | Critical: , Noncritical: 4, Violation Items: 11B; 11D; 12C Flue on water heater is in poor repair and not properly venting exhaust gasses. This is a health hazard.|60 seats |
| 2022-09-27 | Inspection | Critical: , Noncritical: 6, Violation Items: 10B; 11B; 11C; 11D; 14A; 14B |
| 2022-02-15 | Re-Inspection | Critical: , Noncritical: , Violation Items: Violation cited 1/12/22 and 1/27/22 have been corrected. Food actively being prepared. No temperature violations. |
| 2022-01-27 | Re-Inspection | Critical: 1, Noncritical: , Violation Items: 5C I discussed the repetitive public health hazard with the owner on site, Denise. I explained to her the dangers of not properly hot holding or cold holding food, and then explained the appropriate temperatures for hot holding or cold holding foods. She expressed her understanding. I made her aware that another reinspection would occur in the near future and that if the same violations are discovered they may result in our referral of the matter to the commissioner of health for appropriate action. |
| 2022-01-12 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 10A; 12E; 5C; 8E; 8F facility is only doing take out |
| 2021-10-20 | Re-Inspection | Critical: , Noncritical: , Violation Items: Violations cited 9/27/21 have been corrected |
| 2021-09-27 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11D; 1D; 8A |
| 2021-02-26 | Inspection | Critical: , Noncritical: 1, Violation Items: 11C |
| 2020-12-08 | Re-Inspection | Critical: , Noncritical: , Violation Items: Previous violations have been corrected.|Walk-in-cooler temperature 38 degrees F|Fried rice measured at 45 degrees F|Chicken measured at 44 degrees F |
| 2020-11-17 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 5A; 8A Stem probe thermometer on site. |
| 2020-01-10 | Inspection | Critical: , Noncritical: 6, Violation Items: 11D; 14B; 15A; 8A |
| 2019-09-19 | Inspection | Critical: , Noncritical: 6, Violation Items: 10B; 11B; 12E; 14B; 8A |
| 2019-01-08 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 14B; 8A; 8D |
| 2018-10-04 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 12E; 8A |
| 2018-05-04 | Inspection | Critical: , Noncritical: 1, Violation Items: 10B |
| 2018-03-13 | Re-Inspection | Critical: 1, Noncritical: 2, Violation Items: 10B; 11D; 6A |
| 2018-01-16 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 10B; 11D; 5C; 6A; 8A |
| 2017-11-17 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 11D |
| 2017-09-27 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 11D |
| 2017-08-18 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2017-05-10 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 5A; 8B; 8F |
| 2016-10-31 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 11B; 8A Other violations corrected |
| 2016-10-31 | Inspection | Critical: , Noncritical: 3, Violation Items: 11B; 11C; 8A |
| 2016-09-15 | Inspection | Critical: 2, Noncritical: 16, Violation Items: 10A; 10B; 11B; 11D; 12C; 12E; 14A; 14B; 6A; 8A; 8E |
| 2016-05-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2015-12-30 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11B; 11D; 8A |
| 2015-09-22 | Inspection | Critical: , Noncritical: 4, Violation Items: 11D; 12E; 14B; 15B |
| 2015-02-03 | Inspection | Critical: , Noncritical: 2, Violation Items: 10A; 11A |
| 2014-11-10 | Inspection | Critical: , Noncritical: 2, Violation Items: 11B; 11C |
| 2014-07-25 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-04-11 | Inspection | Critical: , Noncritical: 1, Violation Items: 11C |
| 2013-11-20 | Inspection | Critical: , Noncritical: 2, Violation Items: 12A; 8A |
| 2013-08-22 | Inspection | Critical: , Noncritical: 2, Violation Items: 10A |
| 2013-03-14 | Inspection | Critical: , Noncritical: 3, Violation Items: 11B; 11C; 12E |
| 2012-11-30 | Inspection | Critical: , Noncritical: 2, Violation Items: 11B; 8B |
| 2012-08-21 | Inspection | Critical: , Noncritical: 4, Violation Items: 11D; 15B; 8A; 8E |
| 2011-11-15 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 15B |
| 2011-08-15 | Inspection | Critical: , Noncritical: 1, Violation Items: 15B |
| 2011-03-18 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 14B |
| 2010-12-03 | Inspection | Critical: , Noncritical: 4, Violation Items: 12E; 14B; 15B; 8A |
| 2010-05-12 | Inspection | Critical: , Noncritical: 3, Violation Items: 15B; 8A; 8B |
| 2010-01-05 | Inspection | Critical: , Noncritical: 5, Violation Items: 11A; 11B; 11D; 12E; 15B |
| 2009-10-27 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 8A; 8B |
| 2009-05-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-04-07 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 1D; 8B |
| 2008-12-22 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 11B; 12E; 15B; 4A; 8A; 8B |
| 2008-01-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
Address: 233 Route 17, Tuxedo, NY 10987 Food Service Description: Restaurant Inspection Date: 2008-12-03 |
Address: 86 North State Road, Briarcliff Manor, NY 10510 Food Service Description: Food Service Establishment Inspection Date: 2018-02-15 |
Address: 86 North State Road, Briarcliff Manor, NY 10510 Food Service Description: Food Service Establishment Inspection Date: 2009-11-05 |
| Street Address |
3 GRAND STREET |
| City | WARWICK |
| State | NY |
| Zip Code | 10990 |
Address: 28 Railroad Avenue, Warwick, NY 10990 Food Service Description: Food Service Establishment Inspection Date: 2025-12-18 |
Address: 65 Main Street, Warwick, NY 10990 Food Service Description: Food Service Establishment Inspection Date: 2025-02-04 |
Address: 48 Main Street, Warwick, NY 10990 Food Service Description: Restaurant Inspection Date: 2012-02-15 |
Address: 28 Railroad Avenue, Warwick, NY 10990 Food Service Description: Food Service Establishment Inspection Date: 2012-10-12 |
Address: 100 Main Street, Warwick, NY 10990 Food Service Description: Food Service Establishment Inspection Date: 2021-06-02 |
Address: 15 Maple Avenue, Warwick, NY 10990 Food Service Description: Food Service Establishment Inspection Date: 2023-05-05 |
Address: 31 Forester Avenue, Warwick, NY 10990 Food Service Description: Food Service Establishment Inspection Date: 2025-10-01 |
Address: 48 Main Street, Warwick, NY 10990 Food Service Description: Food Service Establishment Inspection Date: 2025-08-19 |
Address: 46 Main Street, Warwick, NY 10990 Food Service Description: Food Service Establishment Inspection Date: 2025-12-04 |
Address: 5 1/2 South Street, Warwick, NY 10990 Food Service Description: Food Service Establishment Inspection Date: 2025-08-19 |
Address: 4 Spring Street, Warwick, NY 10990 Food Service Description: Food Service Establishment Inspection Date: 2025-12-19 | |||
Address: 64 Main Street, Warwick, NY 10990 Food Service Description: Food Service Establishment Inspection Date: 2025-12-24 | |||
Address: 10 Railroad Avenue, Warwick, NY 10990 Food Service Description: Food Service Establishment Inspection Date: 2025-12-04 | |||
Address: 51 Old Mt. Peter Road, Warwick, NY 10990 Food Service Description: Food Service Establishment Inspection Date: 2025-12-16 | |||
Address: 121 State Route 94 South, Warwick, NY 10990 Food Service Description: Food Service Establishment Inspection Date: 2025-11-20 | |||
Address: 25 Elm Street, Warwick, NY 10990 Food Service Description: Food Service Establishment Inspection Date: 2025-12-19 | |||
Address: 8 Oakland Avenue, Warwick, NY 10990 Food Service Description: Food Service Establishment Inspection Date: 2025-11-24 | |||
Address: 382 Kings Highway, Warwick, NY 10990 Food Service Description: Food Service Establishment Inspection Date: 2025-12-03 | |||
Address: 1 Oakland Avenue, Warwick, NY 10990 Food Service Description: Food Service Establishment Inspection Date: 2025-12-22 | |||
Address: 36 Oakland Avenue, Warwick, NY 10990 Food Service Description: Food Service Establishment Inspection Date: 2025-12-04 | |||
| Find all businesses in the same zip code | |||
Address: 135 Central Park Road, Plainview, NY 11803 Food Service Description: Restaurant Inspection Date: 2023-01-24 |
Address: 19 Ford Avenue, Oneonta, NY 13820 Food Service Description: Restaurant Inspection Date: 2025-06-03 |
Address: 2292 Hempstead Turnpike, East Meadow, NY 11554 Food Service Description: Food Service Establishment Inspection Date: 2019-01-03 |
Address: 179 West Route 59, Nanuet, NY 10954 Food Service Description: Food Service Establishment Inspection Date: 2025-12-17 |
Address: 364 Hempstead Avenue, Malverne, NY 11565 Food Service Description: Food Service Establishment Inspection Date: 2015-02-10 |
Address: 86 North State Road, Briarcliff Manor, NY 10510 Food Service Description: Food Service Establishment Inspection Date: 2022-09-07 |
Address: 125 Grand Street, Croton-On-Hudson, NY 10520 Food Service Description: Food Service Establishment Inspection Date: 2017-12-05 |
Address: 233 Route 17, Tuxedo, NY 10987 Food Service Description: Food Service Establishment Inspection Date: 2018-12-03 |
Address: 1203 Jericho Turnpike, New Hyde Park, NY 11040 Food Service Description: Restaurant Inspection Date: 2020-11-09 |
Address: 6 Cedar Street, Bronxville, NY 10708 Food Service Description: Food Service Establishment Inspection Date: 2018-06-01 |
Please leave your review and comments here.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.