My Place · 911 Lbr LLC

911 Little Britian Road, New Windsor, NY 12550

Overview

My Place (NYS Health Operation #603391) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 911 Little Britian Road, New Windsor, NY 12550. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is December 29, 2025.

Facility Overview

NYS Health Operation ID603391
NYSDOH Gazetteer356400
Facility NameMY PLACE
Operation NameMy Place
Facility Address911 LITTLE BRITIAN ROAD, NEW WINDSOR
Permitted Corporation Name911 LBR LLC
Permitted Operator NameRonald Ferguson
Address911 Little Britian Road
New Windsor
NY 12550
MunicipalityNEW WINDSOR
CountyORANGE
Local Health DepartmentOrange County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2026-10-31

Last Inspection Results

Inspection Date2025-12-29
Inspection TypeRe-Inspection
ViolationsNo violations found.
Inspection CommentsAll violations cited on 12/15/2025 were corrected.

Inspection Results

Inspection DateInspection TypeViolations
2025-12-29Re-InspectionCritical: , Noncritical: , Violation Items:
All violations cited on 12/15/2025 were corrected.
2025-12-15InspectionCritical: 1, Noncritical: , Violation Items: 4A
2025-05-13InspectionCritical: , Noncritical: , Violation Items:
2024-11-15InspectionCritical: , Noncritical: , Violation Items:
permit in file has expired
2024-03-22InspectionCritical: , Noncritical: , Violation Items:
55 seats counted.|Metal stem thermometer on site.
2023-10-30InspectionCritical: , Noncritical: , Violation Items:
only serving hotdogs and hamburgers
2023-03-14InspectionCritical: , Noncritical: , Violation Items:
2022-10-21InspectionCritical: , Noncritical: , Violation Items:
2022-04-08InspectionCritical: , Noncritical: , Violation Items:
2021-12-15InspectionCritical: , Noncritical: , Violation Items:
no catering events. patrons may bring their own food if room is rented. |very limited food items.
2021-04-02InspectionCritical: , Noncritical: , Violation Items:
Bar seating at this time.|No food operations during the time of the inspection.|Several units not in use in the kitchen.|Walk in cooler outside is shut down and used for storage.
2020-12-07Re-InspectionCritical: , Noncritical: , Violation Items:
there was only one employee working at this time and they were wearing a face mask properly. at this time all previouse hazards have been remediated
2020-11-04InspectionCritical: 1, Noncritical: 2, Violation Items: 15A; 4D; 8A
Walk-in-cooler outside facility is not operating during this time. Limited menu options. No active food preparation observed. Multiple units in the kitchen are not in use. Permit hand delivered.
2020-09-08InspectionCritical: , Noncritical: , Violation Items:
2019-04-12InspectionCritical: , Noncritical: , Violation Items:
2018-11-28InspectionCritical: , Noncritical: , Violation Items:
2018-04-06InspectionCritical: , Noncritical: , Violation Items:
2017-10-03InspectionCritical: , Noncritical: , Violation Items:
2017-05-02InspectionCritical: , Noncritical: 2, Violation Items: 11A; 11C
2016-10-18InspectionCritical: , Noncritical: , Violation Items:
2015-12-10InspectionCritical: , Noncritical: 1, Violation Items: 10A
2015-03-13InspectionCritical: , Noncritical: , Violation Items:
2014-11-10InspectionCritical: , Noncritical: 4, Violation Items: 11B; 11C; 15A; 8E
2014-04-11Re-InspectionCritical: , Noncritical: , Violation Items:
2014-03-14InspectionCritical: 1, Noncritical: 2, Violation Items: 1B; 8A; 9B
2013-09-16InspectionCritical: , Noncritical: 3, Violation Items: 11D; 13B; 8E
2013-02-26Re-InspectionCritical: , Noncritical: , Violation Items:
2013-02-07InspectionCritical: 1, Noncritical: 4, Violation Items: 11B; 11C; 11D; 15A; 4A
2012-09-07InspectionCritical: , Noncritical: 2, Violation Items: 11C; 14B
2012-02-16InspectionCritical: , Noncritical: 1, Violation Items: 13B
2011-07-26InspectionCritical: , Noncritical: 2, Violation Items: 11B; 11C
2011-03-03InspectionCritical: , Noncritical: , Violation Items:
2011-02-09InspectionCritical: 1, Noncritical: 1, Violation Items: 11A; 1H
2010-10-26InspectionCritical: , Noncritical: , Violation Items:
2010-03-12InspectionCritical: , Noncritical: 3, Violation Items: 11D; 13B; 8E
2009-10-16InspectionCritical: , Noncritical: , Violation Items:
2008-11-18InspectionCritical: , Noncritical: 1, Violation Items: 10A
2008-11-03InspectionCritical: 1, Noncritical: 2, Violation Items: 10A; 10B; 1D

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1BCritical ViolationWater/ice: unsafe, unapproved sources, cross connections
1DCritical ViolationCanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
1HCritical ViolationFood from unapproved source, spoiled, adulterated on premises.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
4DCritical ViolationOther Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
13BNot Critical ViolationGarbage storage areas not properly constructed or maintained, creating a nuisance
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
9BNot Critical ViolationTobacco is used; eating, drinking in food preparation, dishwashing food storage areas

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Businesses with the same name

Address: 911 Little Britian Road, New Windsor, NY 12550
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Inspection Date: 2021-04-02

Location Information

Street Address 911 LITTLE BRITIAN ROAD
CityNEW WINDSOR
StateNY
Zip Code12550

Businesses in the same location

Address: 911 Little Britian Road, New Windsor, NY 12550
Food Service Description: Catering Operation
Inspection Date: 2021-04-02

Businesses in nearby locations

Address: 904 Little Britain Road, New Windsor, NY 12553
Food Service Description: Food Service Establishment
Inspection Date: 2025-06-10
Address: 904 Little Britain Road, New Windsor, NY 12553
Food Service Description: Food Service Establishment
Inspection Date: 2013-09-25
Address: 904 Little Britain Road, New Windsor, NY 12553
Food Service Description: Food Service Establishment
Inspection Date: 2016-06-10
Address: 904 Little Britain Road, New Windsor, NY 12553
Food Service Description: Food Service Establishment
Inspection Date: 2021-11-09
Address: 904 Little Britain Road, New Windsor, NY 12553
Food Service Description: Food Service Establishment
Inspection Date: 2018-06-14
Address: 904 Little Britain Road, New Windsor, NY 12553
Food Service Description: Food Service Establishment
Inspection Date: 2018-10-22

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.