Callicoon Creamery · Just-In-Time Contracting, Inc.

4632 Route 17B , Callicoon, NY 12723

Overview

Callicoon Creamery (NYS Health Operation #605731) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 4632 Route 17B , Callicoon, NY 12723. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is August 3, 2015.

Facility Overview

NYS Health Operation ID605731
NYSDOH Gazetteer525300
Facility NameCALLICOON CREAMERY
Operation NameCALLICOON CREAMERY
Facility Address4632 Route 17B, Callicoon
Permitted Corporation NameJust-In-Time Contracting, Inc.
Permitted Operator NameRobin McElroy
Address4632 Route 17B
Callicoon
NY 12723
MunicipalityDELAWARE
CountySULLIVAN
Local Health DepartmentMonticello District Office
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2015-09-10

Last Inspection Results

Inspection Date2015-08-03
Inspection TypeInspection
Total Noncritical Violations6
ViolationsItem 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.;
Inspection CommentsContainers not inverted in order to avoid debris collection. Note: fire extinguisher inspected in 2014.

Inspection Results

Inspection DateInspection TypeViolations
2015-08-03InspectionCritical: , Noncritical: 6, Violation Items: 11A; 11B; 11C; 12D; 16
Containers not inverted in order to avoid debris collection. Note: fire extinguisher inspected in 2014.
Name changed to: CALLICOON CREAMERY old · Just-In-Time Contracting, Inc.
Operator: Robin McElroy
2014-07-15InspectionCritical: 3, Noncritical: , Violation Items: 1D; 2C
2013-07-09InspectionCritical: 1, Noncritical: 1, Violation Items: 11C; 2C
2012-07-24InspectionCritical: , Noncritical: 2, Violation Items: 11C; 8D
2011-07-15InspectionCritical: , Noncritical: 2, Violation Items: 8A; 8B
2010-07-29InspectionCritical: , Noncritical: 1, Violation Items: 14A
2009-08-03InspectionCritical: 1, Noncritical: 1, Violation Items: 1D; 8C
2008-07-25InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1DCritical ViolationCanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
Not Critical Violation
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
14ANot Critical ViolationInsects, rodents present
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required

Businesses with the same name

Address: 4632 Route 17B, Callicoon, NY 12723
Food Service Description: Food Service Establishment
Inspection Date: 2025-01-15

Location Information

Street Address 4632 Route 17B
CityCallicoon
StateNY
Zip Code12723

Businesses in nearby locations

Address: 31 Lower Main STREET, Callicoon, NY 12723
Food Service Description: Food Service Establishment
Inspection Date: 2007-10-17
Address: 27 Main STREET, Callicoon, NY 12723
Food Service Description: Food Service Establishment
Inspection Date: 2007-01-19
Address: 4632 Route 17B, Callicoon, NY 12723
Food Service Description: Food Service Establishment
Inspection Date: 2025-01-15
Address: 33 Lower Main STREET, Callicoon, NY 12723
Food Service Description: Food Service Establishment
Inspection Date: 2007-10-17
Address: 31 Lower Main STREET, Callicoon, NY 12723
Food Service Description: Food Service Establishment
Inspection Date: 2012-03-09
Address: 27 Main STREET, Callicoon, NY 12723
Food Service Description: Restaurant
Inspection Date: 1999-04-22
Address: 41 Lower Main STREET, Callicoon, NY 12723
Food Service Description: Food Service Establishment
Inspection Date: 2014-10-30
Address: 33 Lower Main STREET, Callicoon, NY 12723
Food Service Description: Restaurant
Inspection Date: 2003-03-27
Address: 33 Lower Main STREET, Callicoon, NY 12723
Food Service Description: Food Service Establishment
Inspection Date: 2014-04-29
Address: 22 Upper Main STREET, Callicoon, NY 12723
Food Service Description: Food Service Establishment
Inspection Date: 2025-11-06

Businesses in the same zip code

Address: 43 Wagner LANE, Callicoon, NY 12723
Food Service Description: Food Service Establishment
Inspection Date: 2025-10-24
Address: 28 Upper Main STREET, Callicoon, NY 12723
Food Service Description: Food Service Establishment
Inspection Date: 2020-02-27
Address: 15 Upper Main STREET, Callicoon, NY 12723
Food Service Description: Food Service Establishment
Inspection Date: 2021-10-04
Address: 19 Lower Main STREET, Callicoon, NY 12723
Food Service Description: Food Service Establishment
Inspection Date: 2025-11-06
Address: 16 Upper Main STREET, Callicoon, NY 12723
Food Service Description: Food Service Establishment
Inspection Date: 2023-05-05
Address: 30 Upper Main STREET, Callicoon, NY 12723
Food Service Description: Food Service Establishment
Inspection Date: 2025-10-10
Address: 39 Lower Main STREET, Callicoon, NY 12723
Food Service Description: Food Service Establishment
Inspection Date: 2025-10-09
Address: 28 Upper Main STREET, Callicoon, NY 12723
Food Service Description: Food Service Establishment
Inspection Date: 2018-05-04
Address: 9368 State Route 97, Callicoon, NY 12723
Food Service Description: Institution Food Service
Inspection Date: 2025-10-24
Address: 4499 State Route 17B, Callicoon, NY 12723
Food Service Description: Food Service Establishment
Inspection Date: 2025-10-24
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Businesses with similar names

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Address: 336 Tom Miller road, Plattsburgh, NY 12901
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Address: 30 Upper Main STREET, Callicoon, NY 12723
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Address: 30 Upper Main STREET, Callicoon, NY 12723
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.