Villa Valentis Pub (NYS Health Operation #651273) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 729 Pawling Avenue, Troy, NY 12180. The food service type is Food Service Establishment - Restaurant. The last inspection date is January 30, 2025.
| NYS Health Operation ID | 651273 |
| NYSDOH Gazetteer | 410202 |
| Facility Name | VILLA VALENTI'S PUB |
| Operation Name | VILLA VALENTIS PUB |
| Facility Address | 729 PAWLING AVENUE, TROY |
| Permitted Corporation Name | VILLA VALENTI INC. |
| Permitted Operator Name | RALPH VALENTI |
| Address | 729 Pawling Avenue Troy NY 12180 |
| Municipality | TROY |
| County | RENSSELAER |
| Local Health Department | Rensselaer County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2026-10-31 |
| Inspection Date | 2025-01-30 |
| Inspection Type | Inspection |
| Total Critical Violations | 4 |
| Total Noncritical Violations | 8 |
| Violations | Item 1D- Critical Violation [RED] Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans); Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.; Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.; Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8D- Single service items reused, improperly stored, dispensed, not used when required; Item 8F- Improper thawing procedures used; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 11D- Non food contact surfaces of equipment not clean; Item 13B- Garbage storage areas not properly constructed or maintained, creating a nuisance; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-01-30 | Inspection | Critical: 4, Noncritical: 8, Violation Items: 11C; 11D; 13B; 15A; 15B; 1D; 4A; 5A; 5C; 8A; 8D; 8F |
| 2024-03-07 | Inspection | Critical: , Noncritical: 1, Violation Items: 15B Permit to Operate Expiration is October 31, 2024. Hot holding potato soup is 168 degrees Fahrenheit. Cold holding sliced tomatoes at 37 degrees Fahrenheit. Provided and reviewed NYSDOH Food Allergies Bulletin to be Posted conspicuously. Education was provided to the staff and Manager. �Reinspection�Required. |
| 2023-05-05 | Inspection | Critical: , Noncritical: , Violation Items: Permit to Operate Expiration is October 31, 2023. Education was provided to the staff and Manager. Hot holding onion soup at 155 degrees Fahrenheit. Cold holding sliced tomatoes at 34 degrees Fahrenheit. |
| 2022-12-14 | Inspection | Critical: , Noncritical: 2, Violation Items: 13B; 15B Permit to Operate Expiration is October 31, 2023. Education was provided to the staff and Manager. Provided and reviewed sanitizing procedures for bleach and Quaternary Ammonia. |
| 2021-11-30 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 12E; 13B; 15B; 4A; 8E |
| 2020-12-15 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 15A; 15B spoke with front end manager. She stated that the bar and bar stools are cleaned after every customer. At time of inspection, the only customers in the dining room were seated at the bar all properly socially distanced. Provided written guidance to front end manager via email. |
| 2018-06-05 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11D; 13B; 1D; 8A |
| 2017-01-18 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11D; 15A; 7F |
| 2015-03-19 | Inspection | Critical: 2, Noncritical: 1, Violation Items: 13B; 1F; 4A |
| 2013-10-15 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 15A |
| 2012-04-17 | Inspection | Critical: 2, Noncritical: , Violation Items: 1D; 5A |
| 2011-04-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-08-02 | Inspection | Critical: 2, Noncritical: , Violation Items: 2E; 5B |
| 2009-10-28 | Inspection | Critical: 2 (1 not corrected), Noncritical: 4, Violation Items: 11B; 12D; 15A; 5B; 5C; 8A 5B - large roast about 20 lbs. - whole and placed into walk-in cooler yesterday to cool - internal temp today is just 45 degrees - explained to cook proper method to cool whole roasts|5C - temperature of bucket of chicken wings, placed on counter next to stove, was 53 degrees - cook moved bucket back into reach-in cooler until needed|8A - roast in cooler on bottom shelf-uncovered-buckets of food (ie bucket of tomatoe sauce, bucket of chicken in marinade, etc.) on floor of walk-in not on a shelf|11B - no wiping clothes available to sanitize work surfaces, cook could only find one semi-clean cloth which he had hanging off his apron strap - explained to cook that the cloth should be in a bucket with sanitizer especially if it's the only one to be found and used|12D - bathrooms need self-closing lids on garbage cans|15A - walk-in cooler has meat juices on the floor which need to be cleaned up |
| 2009-02-04 | Inspection | Critical: 1, Noncritical: , Violation Items: 2C |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 1F | Critical Violation | Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 7F | Critical Violation | Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
Address: 369 West Sand Lake Road, Wynantskill, NY 12198 Food Service Description: Restaurant Inspection Date: 2013-12-26 |
| Street Address |
729 PAWLING AVENUE |
| City | TROY |
| State | NY |
| Zip Code | 12180 |
Address: 729 Pawling Avenue, Troy, NY 12180 Food Service Description: Restaurant Inspection Date: 2008-03-20 |
Address: 536 Pawling Avenue, Troy, NY 12180 Food Service Description: Restaurant Inspection Date: 2025-05-01 |
Address: 24 Main Avenue, Wynantskill, NY 12198 Food Service Description: Restaurant Inspection Date: 2025-08-25 |
Address: 769 Pawling Avenue, Troy, NY 12180 Food Service Description: Food Service Establishment Inspection Date: 2025-05-01 |
Address: 615 Pawling AVENUE, Troy, NY 12180 Food Service Description: Restaurant Inspection Date: 2013-02-12 |
Address: 539 Pawling Avenue, Troy, NY 12180 Food Service Description: Restaurant Inspection Date: 2025-12-01 |
Address: 786 Pawling Avenue, Troy, NY 12180 Food Service Description: Restaurant Inspection Date: 2025-09-16 |
Address: 774 Pawling Avenue, Troy, NY 12180 Food Service Description: Restaurant Inspection Date: 2006-04-10 |
Address: 769 Pawling Avenue, Troy, NY 12180 Food Service Description: Restaurant Inspection Date: 2012-09-05 |
Address: 786 Pawling Avenue, Troy, NY 12180 Food Service Description: Restaurant Inspection Date: 2006-10-04 |
Address: 539 Pawling Avenue, Troy, NY 12180 Food Service Description: Restaurant Inspection Date: 2022-12-27 |
Address: 49 Third STREET, Troy, NY 12180 Food Service Description: Food Service Establishment Inspection Date: 2025-12-11 | |||
Address: 99 Congress Street, Troy, NY 12180 Food Service Description: Restaurant Inspection Date: 2025-11-19 | |||
Address: 126 Campbell Avenue, Troy, NY 12180 Food Service Description: Restaurant Inspection Date: 2025-12-10 | |||
Address: 720 Hoosick Road, Troy, NY 12180 Food Service Description: Restaurant Inspection Date: 2025-12-04 | |||
Address: 1004 Hoosick Road, Troy, NY 12180 Food Service Description: Food Service Establishment Inspection Date: 2025-11-24 | |||
Address: 40 Collins Avenue, Troy, NY 12180 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-24 | |||
Address: 407 Fulton Street, Troy, NY 12180 Food Service Description: Restaurant Inspection Date: 2025-11-25 | |||
Address: 254 Broadway, Troy, NY 12180 Food Service Description: Food Service Establishment Inspection Date: 2025-12-19 | |||
Address: 235 Hoosick Street, Troy, NY 12180 Food Service Description: Food Service Establishment Inspection Date: 2025-12-22 | |||
Address: 409 Fulton STREET, Troy, NY 12180 Food Service Description: Food Service Establishment Inspection Date: 2025-12-31 | |||
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Address: 22 Clifton Country Rd, Suite 81, Clifton Park, NY 12065 Food Service Description: Food Service Establishment Inspection Date: 2023-11-01 |
Address: 168 Plandome Road, Manhasset, NY 110302326 Food Service Description: Restaurant Inspection Date: 2025-02-24 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.