Moriarty's Bar & Restaurant (NYS Health Operation #659616) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 986 Mclean Avenue, Yonkers, NY 10704. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is May 1, 2023.
| NYS Health Operation ID | 659616 |
| NYSDOH Gazetteer | 590707 |
| Facility Name | MORIARTY'S BAR & RESTAURANT |
| Operation Name | MORIARTY'S BAR & RESTAURANT |
| Facility Address | 986 MCLEAN AVENUE, YONKERS |
| Permitted Corporation Name | 986 MCLEAN AVE. REST. CORP. |
| Permitted Operator Name | DENNIS COSTELLO |
| Address | 986 Mclean Avenue Yonkers NY 10704 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-03-31 |
| Inspection Date | 2023-05-01 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 5 |
| Violations | Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 14A- Insects, rodents present; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Comments | DISCUSS THE FOLLOWING WITH THE FOOD WORKER The Westchester County Board of Legislators has enacted a Food Allergy Restaurant Safety Law that became effective November 9, 2022. The new law requires you to post signs in English and Spanish, (both in the front of your establishment so the sign is visible to customers and in the back of your establishment, so it is visible to food handlers) which provide food allergen information to patrons and staff. In addition, you are required to designate staff who will be trained in an approved Allergen Training Program. If you provide seating for your customers, you must always have at least one trained person in the kitchen and one trained person in the dining room during hours of operation. If you are take out only, you must have a least one trained person in the kitchen during hours of operation. The number of trained staff must also be entered in the space proved on the posted signs. The Westchester County Health Department has designated the ServSafe Food Allergen class as an acceptable course. Follow this link to access the course: https://www.servsafe.com/ServSafe-Allergens If you wish to take another course, please contact us prior to registering to verify it is approved. The required signs are available on our website for printing. If you wish to pick up pre-printed signs in both English and Spanish, you can come to our office at 25 Moore Avenue, 2nd Floor, Mount Kisco, NY 10549 any Monday through Friday between the hours of 9:00 am and 4:00 pm. If you have questions regarding this code, please feel free to contact your inspector directly, or you can call our office at (914) 864-7330. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-05-01 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 11D; 12D; 14A; 15A DISCUSS THE FOLLOWING WITH THE FOOD WORKER|The Westchester County Board of Legislators has enacted a Food Allergy Restaurant Safety Law that became effective November 9, 2022.|The new law requires you to post signs in English and Spanish, (both in the front of your establishment so the sign is visible to customers and in the back of your establishment, so it is visible to food handlers) which provide food allergen information to patrons and staff. In addition, you are required to designate staff who will be trained in an approved Allergen Training Program. If you provide seating for your customers, you must always have at least one trained person in the kitchen and one trained person in the dining room during hours of operation. If you are take out only, you must have a least one trained person in the kitchen during hours of operation. The number of trained staff must also be entered in the space proved on the posted signs. The Westchester County Health Department has designated the ServSafe Food Allergen class as an acceptable course. Follow this link to access the course: https://www.servsafe.com/ServSafe-Allergens If you wish to take another course, please contact us prior to registering to verify it is approved.|The required signs are available on our website for printing. If you wish to pick up pre-printed signs in both English and Spanish, you can come to our office at 25 Moore Avenue, 2nd Floor, Mount Kisco, NY 10549 any Monday through Friday between the hours of 9:00 am and 4:00 pm.|If you have questions regarding this code, please feel free to contact your inspector directly, or you can call our office at (914) 864-7330. |
| 2021-03-28 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10A; 8E |
| 2020-08-17 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Please see paper report |
| 2019-02-25 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Please see original inspection report |
| 2018-09-20 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 12E; 14B |
| 2017-03-23 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 8A other previously cited violations have been corrected. |
| 2016-12-07 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 14B; 14C; 15A; 8A re-inspection around or after 1/2/2017 |
| 2015-02-11 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 8A |
| 2014-03-26 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12C; 8A |
| 2013-09-24 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-09-11 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 11D; 8A |
| 2012-03-30 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11D; 14B; 8A; 8E |
| 2011-05-12 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 14B; 15A; 8E |
| 2010-09-09 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D |
| 2010-08-23 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 11B; 11D; 14A; 14B; 8A; 8E |
| 2009-10-15 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 12D; 8A |
| 2009-01-27 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 15A; 8A |
| 2008-04-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Address: 986 Mclean Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2025-06-23 |
| Street Address |
986 MCLEAN AVENUE |
| City | YONKERS |
| State | NY |
| Zip Code | 10704 |
Address: 986 Mclean Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2025-06-23 |
Address: 986 Mclean Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2025-04-15 |
Address: 986 Mclean Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2025-06-23 |
Address: 996 Mclean Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2022-01-18 |
Address: 968 Mclean Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2017-09-29 |
Address: 8 Sterling Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2013-06-05 |
Address: 954b Mclean Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2017-03-31 |
Address: 967 Mclean Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2022-09-16 |
Address: 960 Mclean Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2025-12-17 |
Address: 969 Mclean Avenue, Yonkers, NY 10704 Food Service Description: Bakery Inspection Date: 2018-12-05 |
Address: 964 Mclean Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2017-09-06 |
Address: 1016 Mclean Avenue, Yonkers, NY 10704 Food Service Description: Delicatessen Inspection Date: 2014-07-22 |
Address: 969 Mclean Avenue, Yonkers, NY 10704 Food Service Description: Frozen Desserts Inspection Date: 2015-02-13 |
Address: 111 Crescent Place, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2025-10-18 | |||
Address: 2080 Mall Walk, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2025-10-14 | |||
Address: 853 Midland Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2025-09-17 | |||
Address: 680 Bronx River Road, Yonkers, NY 10704 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2025-10-20 | |||
Address: 375 Kneeland Avenue, Yonkers, NY 10704 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-06 | |||
Address: 960 Mclean Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2025-12-17 | |||
Address: 541 Central Park Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2025-10-10 | |||
Address: 160 Woodlawn Avenue, Yonkers, NY 10704 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-21 | |||
Address: 1015 Mall Walk, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2025-11-07 | |||
Address: 1232-1234 Yonkers Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2025-09-24 | |||
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Address: 59 Hudson Avenue, Peekskill, NY 10566 Food Service Description: Food Service Establishment Inspection Date: 2018-06-01 |
Address: 155 Mclean Avenue, Yonkers, NY 10705 Food Service Description: Delicatessen Inspection Date: 2017-04-19 |
Address: 6404 State Highway 8, New Berlin, NY 13411 Food Service Description: Restaurant Inspection Date: 2025-11-20 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.