Panini Tuscan Grill Inc (NYS Health Operation #664813) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 58 Forest Avenue, Glen Cove, NY 11542. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is March 1, 2024.
| NYS Health Operation ID | 664813 |
| NYSDOH Gazetteer | 290100 |
| Facility Name | PANINI TUSCAN GRILL |
| Operation Name | PANINI TUSCAN GRILL |
| Facility Address | 58 FOREST AVENUE, GLEN COVE |
| Permitted Corporation Name | PANINI TUSCAN GRILL INC |
| Address | 58 Forest Avenue Glen Cove NY 11542 |
| Municipality | GLEN COVE |
| County | NASSAU |
| Local Health Department | Nassau County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-10-31 |
| Inspection Date | 2024-03-01 |
| Inspection Type | Re-Inspection |
| Total Noncritical Violations | 5 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 14A- Insects, rodents present; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2024-03-01 | Re-Inspection | Critical: , Noncritical: 5, Violation Items: 12C; 14A; 14B; 8A |
| 2024-02-08 | Inspection | Critical: 2, Noncritical: 14, Violation Items: 12A; 12C; 12E; 14A; 14B; 1H; 8A; 8B 2/14 �D�|Permit # F0113824 exp: 10/31/2024 |FMTC: G.M. #45807 exp: 6/30/2026 |Seat count: 6 |
| 2021-10-21 | Re-Inspection | Critical: , Noncritical: 3, Violation Items: 12C; 15A Facility lacking food prep sink and janitorial sink. Guidance given Re: sinks. Compliance period: 40 day compliance period given. reinspection: 12/02/21. Failure to comply may result in further action taken by the Nassau County Department of Health. See additional 5x8�s regarding sinks. |
| 2021-10-07 | Inspection | Critical: 2, Noncritical: 9, Violation Items: 10B; 11B; 11D; 12C; 14A; 15A; 2E; 5C Rating B|Permit expires 10/31/21|FMTC G.M. expires 7/31/22 |
| 2019-01-22 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 11B; 12D; 14B; 16; 4A; 8A Score 1/5 �A�|Food manager: Gabrielle Massaro 45807 expires July 2019|Permit: F0113824 expires Oct 31 2018 |
| 2017-05-31 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 11D; 15A Score Grade = A|FMC = Gabrielle Massaro - EXP. July 32, 2019|Seats = 8 |
| 2016-03-08 | Re-Inspection | Critical: , Noncritical: 4, Violation Items: 15A; 8A FOUR VIOLATIONS REMAINED TO BE CORRECTED. |
| 2016-02-26 | Inspection | Critical: 2, Noncritical: 10, Violation Items: 11D; 14B; 15A; 6A; 6B; 8A -GRADE: C|- SEATING #: 8|- FMTC: GABRIELE MASSARO (05/16-R #45807) |
| 2015-04-03 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 15A; 8A |
| 2015-03-16 | Inspection | Critical: 3, Noncritical: 4, Violation Items: 11D; 12C; 14B; 5C; 6A; 6B; 8A |
| 2014-04-03 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-03-26 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 11D; 12D; 16; 6A; 6B; 8A |
| 2013-09-30 | Inspection | Critical: 1 (1 not corrected), Noncritical: 5, Violation Items: 10A; 12A; 13A; 14A; 2E |
| 2012-11-15 | Inspection | Critical: , Noncritical: 3, Violation Items: 12D; 14A; 8A |
| 2011-11-29 | Inspection | Critical: , Noncritical: 4, Violation Items: 12A; 12D; 8A |
| 2011-01-19 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 10A |
| 2011-01-03 | Inspection | Critical: 3, Noncritical: 9, Violation Items: 10A; 11B; 12A; 12D; 14A; 1D; 1H; 5C; 8A; 8E |
| 2010-04-26 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 15A |
| 2010-04-16 | Re-Inspection | Critical: 4, Noncritical: 35, Violation Items: 11B; 11D; 12E; 15A; 2C; 3C; 8A |
| 2010-04-06 | Inspection | Critical: 2, Noncritical: 38, Violation Items: 11D; 12A; 12E; 15A; 16; 6A; 6B; 8A; 8F |
| 2009-11-23 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 14A; 16 |
| 2009-11-13 | Inspection | Critical: 2, Noncritical: 8, Violation Items: 10A; 12C; 12E; 14A; 14C; 16; 2C; 4A |
| 2009-01-07 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 12D |
| 2008-06-30 | Inspection | Critical: , Noncritical: 2, Violation Items: 8A; 8C |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 6B | Critical Violation | Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Street Address |
58 FOREST AVENUE |
| City | GLEN COVE |
| State | NY |
| Zip Code | 11542 |
Address: 66 School Street, Glen Cove, NY 11542 Food Service Description: Restaurant Inspection Date: 2014-03-03 |
Address: 100 Seaman Road, Glen Cove, NY 11542 Food Service Description: School K-12 Food Service Inspection Date: 2024-05-14 |
Address: 90 School Street, Glen Cove, NY 11542 Food Service Description: Restaurant Inspection Date: 2015-03-18 |
Address: 91 Forest Avenue, Glen Cove, NY 11542 Food Service Description: Restaurant Inspection Date: 2013-02-27 |
Address: 50 Forest Avenue, Glen Cove, NY 11542 Food Service Description: Restaurant Inspection Date: 2024-01-12 |
Address: 72 School Street, Glen Cove, NY 11542 Food Service Description: Restaurant Inspection Date: 2018-11-13 |
Address: 100 School Street, Glen Cove, NY 11542 Food Service Description: Food Service Establishment Inspection Date: 2015-03-10 |
Address: 104 School Street, Glen Cove, NY 11542 Food Service Description: Food Service Establishment Inspection Date: 2012-10-10 |
Address: 98 Forest Avenue, Glen Cove, NY 11542 Food Service Description: Food Service Establishment Inspection Date: 2012-09-21 |
Address: 28 Highland Road, Glen Cove, NY 11542 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2024-09-24 |
Address: 11 Cedar Swamp Road, Glen Cove, NY 11542 Food Service Description: Food Service Establishment Inspection Date: 2025-07-22 | |||
Address: 5 School Street, Glen Cove, NY 11542 Food Service Description: Food Service Establishment Inspection Date: 2025-12-29 | |||
Address: 26 Glen Street, Glen Cove, NY 11542 Food Service Description: Bakery Inspection Date: 2025-06-12 | |||
Address: 111 Lattingtown Road, Glen Cove, NY 11542 Food Service Description: Food Service Establishment Inspection Date: 2025-11-18 | |||
Address: 30 St Andrews Lane, Glen Cove, NY 11542 Food Service Description: Food Service Establishment Inspection Date: 2025-07-29 | |||
Address: 147 Landing Road, Glen Cove, NY 11542 Food Service Description: Bakery Inspection Date: 2025-10-29 | |||
Address: 202 Glen Cove Avenue, Glen Cove, NY 11542 Food Service Description: Food Service Establishment Inspection Date: 2025-03-12 | |||
Address: 1 Garvies Point Road, Glen Cove, NY 11542 Food Service Description: Food Service Establishment Inspection Date: 2025-11-19 | |||
Address: 285-291 Glen Street, Glen Cove, NY 11542 Food Service Description: Food Service Establishment Inspection Date: 2025-10-24 | |||
Address: 3 Cedar Swamp Road, Glen Cove, NY 11542 Food Service Description: Food Service Establishment Inspection Date: 2025-08-13 | |||
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Address: 230 C Atlantic Avenue, Oceanside, NY 11572 Food Service Description: Food Service Establishment Inspection Date: 2018-10-12 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.