Harmony House/Chorus of The Genesee (NYS Health Operation #666208) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 58 East Main Street, Webster, NY 14580. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 19, 2025.
| NYS Health Operation ID | 666208 |
| NYSDOH Gazetteer | 272900 |
| Facility Name | HARMONY HOUSE/CHORUS OF THE GENESEE |
| Operation Name | HARMONY HOUSE/CHORUS OF THE GENESEE |
| Facility Address | 58 EAST MAIN STREET, WEBSTER |
| Address | 58 East Main Street Webster NY 14580 |
| Municipality | WEBSTER |
| County | MONROE |
| Local Health Department | Monroe County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2019-12-31 |
| Inspection Date | 2025-12-19 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 1 |
| Violations | Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-19 | Inspection | Critical: , Noncritical: 1, Violation Items: 12C |
| 2024-12-13 | Inspection | Critical: , Noncritical: 3, Violation Items: 12C; 8B; 8E |
| 2023-10-13 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 12E; 14A |
| 2022-10-07 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 12C; 12D Satisfactory inspection|satisfactory temps.|CFW: Brian Moore Nat. Reg. exp. 11/27/2023| Joseph Bradburg Level 1 exp. 12/12/2024 |
| 2021-12-20 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 15A; 15C Three events per year at this location. |Only plastic cups are used at the bar. |
| 2020-10-02 | Inspection | Critical: , Noncritical: 4, Violation Items: 11D; 12C; 15A; 15C The business has been closed for the last six months. Very little food prep at the facility. |
| 2019-05-10 | Inspection | Critical: , Noncritical: , Violation Items: Satisfactory inspection. |Satisfactory temps....reach-in 42F|CFW: Brian Moore Nat. Reg. exp. 11/27/2023| Joseph Bradbury L2 exp. 8/9/2019 |
| 2018-08-24 | Inspection | Critical: , Noncritical: 1, Violation Items: 11D Satisfactory inspection.|Satisfactory temps...reach-in 37F|CFW: Brian Moore L1 exp. 8/27/2018| Joe Bradbury L2 exp.8/9/2019 |
| 2017-06-16 | Inspection | Critical: , Noncritical: , Violation Items: Satisfactory inspection|satisfactory temps.... reach in 41F|CFW: Brian Moore Nat. Reg. exp. 8/27/2018| Joseph Bradbury L2 exp. 8/9/2019 |
| 2016-08-12 | Inspection | Critical: , Noncritical: , Violation Items: SAtisfactory inspection|CFW: Brian Moore Nat. Reg. exp. 8/27/2018| Joseph Bradbury Level 2 exp. 6/10/2016...........past due! |
| 2015-08-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-08-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-08-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-10-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-10-21 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-09-15 | Inspection | Critical: 1, Noncritical: , Violation Items: 5E |
| 2010-09-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-05-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-09-30 | Inspection | Critical: , Noncritical: 3, Violation Items: 8E |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
58 EAST MAIN STREET |
| City | WEBSTER |
| State | NY |
| Zip Code | 14580 |
Address: 900 Publishers Parkway, Webster, NY 14580 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-03 |
Address: 865 Publishers Parkway, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-18 |
Address: 865 Publishers Parkway, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-10-31 |
Address: 2 West Main Street, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-29 | |||
Address: 85 Donovan Street, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-18 | |||
Address: 2231 Empire Boulevard, Webster, NY 14580 Food Service Description: Commissary Inspection Date: 2025-12-18 | |||
Address: 1778 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-31 | |||
Address: 1066 Jackson Road, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-19 | |||
Address: 818 Ridge Road, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-15 | |||
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Address: 1990 Brandt Point Drive, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-31 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.