Billy's Homestead Restaurant (NYS Health Operation #666310) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1778 Empire Boulevard, Webster, NY 14580. The food service type is Food Service Establishment - Restaurant. The last inspection date is May 7, 2021.
| NYS Health Operation ID | 666310 |
| NYSDOH Gazetteer | 276700 |
| Facility Name | BILLY'S HOMESTEAD RESTAURANT |
| Operation Name | BILLY'S HOMESTEAD RESTAURANT |
| Facility Address | 1778 EMPIRE BOULEVARD, WEBSTER |
| Address | 1778 Empire Boulevard Webster NY 14580 |
| Municipality | WEBSTER |
| County | MONROE |
| Local Health Department | Monroe County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2019-12-31 |
| Inspection Date | 2021-05-07 |
| Inspection Type | Re-Inspection |
| Total Critical Violations | 1 |
| Total Noncritical Violations | 4 |
| Violations | Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2021-05-07 | Re-Inspection | Critical: 1, Noncritical: 4, Violation Items: 10A; 11B; 11D; 15A; 5C |
| 2021-03-09 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 10A; 11B; 11D; 15A; 5C |
| 2020-01-24 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 11A; 11B; 15A; 5A; 5C; 8A |
| 2019-08-28 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 8A Satisfactory inspection.|Satisfactory temps...prep cooler41F, saus. gravy 170F, double door 42F|CFW: Robert Parrett Nat. Reg. exp. 2/12/2023| Hugo Behancourt L1 exp. 5/28/2022 |
| 2019-01-22 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A Satisfactory inspection.|Satisfactory temps.....prep line 38F, soup 160F, double door 40F, mac. 41F, single door 36F, waitress station 44F|CFW: Robert Parrett Nat. Reg. exp. 2/12/2023| Hugo Bethancourt L2 exp. 6/6/2019 |
| 2018-08-29 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A Satisfactory inspection.|Satisfactory temps.......single door 36F, meatballs 162F, double door 42F, double door 37F, prep cooler 44F, soup 158F|CFW: Robert Parrett Nat. Reg. exp. 2/12/2023| Hugo Bethancourt L2 exp. 6/6/2019 |
| 2018-01-30 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A Satisfactory inspection|Satisfactory temps.......egg cooler 41F, double door 39F, prep line 42F, sausage gravy 174F, creamer cooler 38F, soup 185F|CFW: Hugo Bethancourt L1 exp. 6/6/2019 |
| 2017-09-15 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A Satisfactory inspection|satisfactory temps...double door 44F, double 42F, turkey 167F, meatballs 162F, soup 154F|CFW: Tony Alvadrado Nat. Reg. exp. 12/15/2017| Robert Parrett Nat. Reg. exp. 12/15/2017 |
| 2017-03-23 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A Satisfactory inspection|satisfactory temps.....reach-in 40F, prep cooler 42F, double door 41F, egg cooler 38F|CFW: Robert Parrett Nat. Reg. exp. 12/15/2017| Hugo Bethancourt L2 exp. 6/6/2019 |
| 2016-05-18 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10A; 15A; 8A Joseph Nauerth Serv Safe. exp. 10/24/2017 |
| 2015-12-14 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2015-05-26 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11C |
| 2014-11-10 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2014-06-02 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2013-11-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2013-06-27 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B |
| 2012-08-10 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2011-09-09 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2011-08-26 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 10B; 11B; 5C |
| 2010-11-10 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2010-10-26 | Inspection | Critical: 0, Noncritical: 2, Violation Items: None |
| 2009-11-16 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2009-10-29 | Inspection | Critical: 5, Noncritical: 4, Violation Items: 11A; 15A; 3C; 4A; 5C; 6A; 8A; 8C |
| 2008-12-23 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2008-12-11 | Inspection | Critical: 2, Noncritical: 3, Violation Items: 15B; 2C; 5A; 8A; 8C |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
Address: 1778 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-08-15 |
| Street Address |
1778 EMPIRE BOULEVARD |
| City | WEBSTER |
| State | NY |
| Zip Code | 14580 |
Address: 1778 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-31 |
Address: 1778 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2021-03-09 |
Address: 1778 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2017-01-26 |
Address: 1778 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-08-15 |
Address: 1841 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2018-04-18 |
Address: 1759 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-10-22 |
Address: 1854 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2021-06-28 |
Address: 1838 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-08-07 |
Address: 1900 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-10-02 |
Address: 1900 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-31 |
Address: 1250 Creek Street, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2016-01-11 |
Address: 1759 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2018-11-05 |
Address: 1763 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-10-21 |
Address: 1786 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-31 |
Address: 1900 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-31 | |||
Address: 567 Galbro Circle, Webster, NY 14580 Food Service Description: Bakery Inspection Date: 2025-12-18 | |||
Address: 2007 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-18 | |||
Address: 1950 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-29 | |||
Address: 1990 Brandt Point Drive, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-31 | |||
Address: 1066 Jackson Road, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-19 | |||
Address: 1786 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-31 | |||
Address: 818 Ridge Road, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-15 | |||
Address: 160 West Main Street, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-18 | |||
Address: 2126 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-18 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.