Thurston Bar & Grill

529 Thurston Road, Rochester, NY 14619

Overview

Thurston Bar & Grill (NYS Health Operation #666520) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 529 Thurston Road, Rochester, NY 14619. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 31, 2025.

Facility Overview

NYS Health Operation ID666520
NYSDOH Gazetteer270104
Facility NameTHURSTON BAR & GRILL
Operation NameTHURSTON BAR & GRILL
Facility Address529 THURSTON ROAD, ROCHESTER
Address529 Thurston Road
Rochester
NY 14619
MunicipalityROCHESTER
CountyMONROE
Local Health DepartmentMonroe County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2019-12-31

Last Inspection Results

Inspection Date2025-12-31
Inspection TypeInspection
Total Noncritical Violations1
ViolationsItem 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred;

Inspection Results

Inspection DateInspection TypeViolations
2025-12-31InspectionCritical: , Noncritical: 1, Violation Items: 11C
2024-06-07InspectionCritical: , Noncritical: 1, Violation Items: 8A
2022-10-19InspectionCritical: , Noncritical: , Violation Items:
No violations at time of inspection. Bar does not serve food.
2021-09-27InspectionCritical: , Noncritical: , Violation Items:
No violations at time of inspection.
2019-02-28InspectionCritical: , Noncritical: 2, Violation Items: 11C; 15A
2018-01-29InspectionCritical: , Noncritical: 3, Violation Items: 12C; 12E; 8A
Inspector's Phone Number 753-5044|DRAIN OVERFLOW HOSES FROM POP GUNS AT BAR SHOULD BE ROUTED TO BACK OR SIDE OF SINK AND CONNECTED TO AN INDIRECT DRAIN UNDERNEATH SINK.
2017-02-21InspectionCritical: , Noncritical: 1, Violation Items: 11C
2016-02-10InspectionCritical: , Noncritical: 3, Violation Items: 14B; 15A
2015-07-14InspectionCritical: , Noncritical: 2, Violation Items: 14B; 8A
2014-03-18InspectionCritical: , Noncritical: 1, Violation Items: 16
2013-03-20InspectionCritical: , Noncritical: 4, Violation Items: 10B; 11C; 11D; 15A
2012-01-09InspectionCritical: , Noncritical: 4, Violation Items: 10A; 10B; 11C; 15A
2011-05-19InspectionCritical: , Noncritical: 4, Violation Items: 10A; 10B; 12C; 15A
2010-03-15InspectionCritical: , Noncritical: 5, Violation Items: 11C; 12C; 15A; 15B; 8A
2009-06-30InspectionCritical: , Noncritical: 2, Violation Items: 10A; 11C

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Location Information

Street Address 529 THURSTON ROAD
CityROCHESTER
StateNY
Zip Code14619

Businesses in nearby locations

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Businesses in the same zip code

Address: 344 Thurston Road, Rochester, NY 14619
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Address: 685 Thurston Road, Rochester, NY 14619
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Address: 521 Thurston Road, Rochester, NY 14619
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Inspection Date: 2025-12-15
Address: 372 Thurston Road, Rochester, NY 14619
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Inspection Date: 2019-02-15
Address: 162 Arnett Boulevard, Rochester, NY 14619
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Address: 575 Brooks Avenue, Rochester, NY 14619
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Inspection Date: 2025-12-03
Address: 353 Congress Avenue, Rochester, NY 14619
Food Service Description: School K-12 Food Service
Inspection Date: 2025-10-21
Address: 332 Arnett Boulevard, Rochester, NY 14619
Food Service Description: Restaurant
Inspection Date: 2025-07-31
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.