Pizza Hut # 011594

1960 Empire Boulevard, Webster, NY 14580

Overview

Pizza Hut # 011594 (NYS Health Operation #666970) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1960 Empire Boulevard, Webster, NY 14580. The food service type is Food Service Establishment - Restaurant. The last inspection date is January 4, 2016.

Facility Overview

NYS Health Operation ID666970
NYSDOH Gazetteer270104
Facility NamePIZZA HUT # 011594
Operation NamePIZZA HUT
Facility Address1960 EMPIRE BOULEVARD, WEBSTER
Address1960 Empire Boulevard
Webster
NY 14580
MunicipalityROCHESTER
CountyMONROE
Local Health DepartmentMonroe County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2015-12-31

Last Inspection Results

Inspection Date2016-01-04
Inspection TypeInspection
Total Noncritical Violations2
ViolationsItem 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans;

Inspection Results

Inspection DateInspection TypeViolations
2016-01-04InspectionCritical: , Noncritical: 2, Violation Items: 15A; 15B
Name changed to: PIZZA HUT/Inactive
2015-01-13InspectionCritical: , Noncritical: 3, Violation Items: 11A; 11D; 15B
2014-01-08InspectionCritical: , Noncritical: 3, Violation Items: 11A; 15A
2013-01-07InspectionCritical: , Noncritical: 3, Violation Items: 10A; 15A; 15B
2012-01-19InspectionCritical: , Noncritical: , Violation Items:
2011-02-02Re-InspectionCritical: , Noncritical: , Violation Items:
2011-01-19InspectionCritical: , Noncritical: 4, Violation Items:
2010-01-25InspectionCritical: , Noncritical: 3, Violation Items: 11D; 16; 8A
2009-02-12Re-InspectionCritical: , Noncritical: , Violation Items:
2009-01-15InspectionCritical: , Noncritical: 6, Violation Items: 10B; 11A; 11D; 15B; 8A

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11DNot Critical ViolationNon food contact surfaces of equipment not clean
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

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Location Information

Street Address 1960 EMPIRE BOULEVARD
CityWEBSTER
StateNY
Zip Code14580

Businesses in nearby locations

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.