Webster Fairport Elks, Bpoe #2396 (NYS Health Operation #667062) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1066 Jackson Road, Webster, NY 14580. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 19, 2025.
| NYS Health Operation ID | 667062 |
| NYSDOH Gazetteer | 276700 |
| Facility Name | WEBSTER FAIRPORT ELKS, BPOE #2396 |
| Operation Name | WEBSTER FAIRPORT ELKS, BPOE #2396 |
| Facility Address | 1066 JACKSON ROAD, WEBSTER |
| Address | 1066 Jackson Road Webster NY 14580 |
| Municipality | WEBSTER |
| County | MONROE |
| Local Health Department | Monroe County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2019-12-31 |
| Inspection Date | 2025-12-19 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | No violations cited at time of inspection. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-19 | Inspection | Critical: , Noncritical: , Violation Items: No violations cited at time of inspection. |
| 2024-12-20 | Inspection | Critical: , Noncritical: 2, Violation Items: 15B; 8A |
| 2023-12-27 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed at the time of inspection. |
| 2022-12-02 | Inspection | Critical: , Noncritical: 2, Violation Items: 11A; 12C Satisfactory inspection|satisfactory temps.|CFW: Barbara Rothfuss Serv Safe exp. 2/20/2025| Sandi Benati Serv Safe exp. 2/20/2025 |
| 2021-12-20 | Inspection | Critical: , Noncritical: 1, Violation Items: 12C Open on Fridays from 6:30 to 8:00pm only. |
| 2020-09-21 | Inspection | Critical: , Noncritical: 3, Violation Items: 11C; 12C; 8D Satisfactory inspection.|Satisfactory temps.|CFW: Mark Sedore Nat. Reg. exp. 3/25/2022| Brian Binggeli Serv Safe exp. 2/7/2023 |
| 2019-10-22 | Inspection | Critical: , Noncritical: , Violation Items: Satisfactory inspection.|Satisfactory temp....double door 41F|CFW: Robert Snover Nat. Reg. exp. 3/14/2022| Mark Sedore Nat. Reg. exp. 3/25/2022 |
| 2018-11-19 | Inspection | Critical: , Noncritical: , Violation Items: Satisfactory inspection.|Satisfactory temps...double dooor 42F|CFW: Robert Snover Nat. Reg. exp. 3/14/2022| Robert Dennany Serv Safe exp. 3/9/2020 |
| 2017-02-17 | Inspection | Critical: , Noncritical: , Violation Items: Satisfactory inspection|satisfactory temps....double door 40F|CFW: Robert Dennany Serv Safe exp. 3/9/2020| Murry Notebaert L2 exp . 12/20/2017 |
| 2016-03-04 | Inspection | Critical: , Noncritical: 1, Violation Items: 11C CFW: Robert Demmany Serv Safe exp. 3/9/2020-------post copies in back kitchen.|Saisfactory temps. |
| 2015-11-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-09-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-09-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-10-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-12-13 | Inspection | Critical: , Noncritical: 1, Violation Items: |
| 2009-11-18 | Inspection | Critical: , Noncritical: 3, Violation Items: 11C; 12C; 14B |
| 2008-12-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| Not Critical Violation | ||
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| Street Address |
1066 JACKSON ROAD |
| City | WEBSTER |
| State | NY |
| Zip Code | 14580 |
Address: 1040 Jackson Road, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-30 |
Address: 865 Publishers Parkway, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-18 | |||
Address: 160 West Main Street, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-18 | |||
Address: 1900 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-31 | |||
Address: 2186 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-12-15 | |||
Address: 426 Ridge Road, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-31 | |||
Address: 818 Ridge Road, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-15 | |||
Address: 567 Galbro Circle, Webster, NY 14580 Food Service Description: Bakery Inspection Date: 2025-12-18 | |||
Address: 1950 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-29 | |||
Address: 2231 Empire Boulevard, Webster, NY 14580 Food Service Description: Commissary Inspection Date: 2025-12-18 | |||
Address: 195 North Avenue, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-29 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.