DiBELLA'S OLD FASHIONED SUBS (WEBSTER) (NYS Health Operation #667231) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1900 Empire Boulevard, Webster, NY 14580. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 31, 2025.
| NYS Health Operation ID | 667231 |
| NYSDOH Gazetteer | 276700 |
| Facility Name | DiBELLA'S SUBS (WEBSTER) |
| Operation Name | DiBELLA'S OLD FASHIONED SUBS (WEBSTER) |
| Facility Address | 1900 EMPIRE BOULEVARD, WEBSTER |
| Address | 1900 Empire Boulevard Webster NY 14580 |
| Municipality | WEBSTER |
| County | MONROE |
| Local Health Department | Monroe County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2019-12-31 |
| Inspection Date | 2025-12-31 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 4 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-31 | Inspection | Critical: , Noncritical: 4, Violation Items: 12C; 15A; 8A; 8E |
| 2024-10-25 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 8A; 8B |
| 2023-04-07 | Inspection | Critical: , Noncritical: 6, Violation Items: 10B; 11D; 14C; 15B; 8A; 9B |
| 2022-08-25 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 11D; 15A; 15B |
| 2021-02-08 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 12A; 15A |
| 2020-02-06 | Inspection | Critical: , Noncritical: 3, Violation Items: 10A; 10B; 15B |
| 2019-01-09 | Inspection | Critical: , Noncritical: 3, Violation Items: 10A; 15A; 15B Satisfactory inspection|Satisfactory temps.....sub unit #1 39F, sub unit #2 38F, sub unit #3 41F, meatballs 168F, walk-in 41F, reach-in 38F|CFW: Joe Giudice Serv Safe exp. 7/13/2023| Jessica Soto Serv Safe exp. 11/9/2022 |
| 2018-02-01 | Re-Inspection | Critical: , Noncritical: , Violation Items: Satisfactory reinspection.|All items cited during annual inspection have been corrected.|CFW: Joseph Guidice Serv Safe exp. 2/1/2023 |
| 2018-01-17 | Inspection | Critical: , Noncritical: 4, Violation Items: 12D; 15B; 16 Satisfactory inspection|satisfactory temps......walk-in 38F, sub cooler #1 41F, sub cooler #2 42F, sub cooler #3 37F, meatballs 167F|CFW: Joseph Giudice Nat. Reg. exp. 1/4/2017 (past due) taking test at the end of this week.|Reinspection: February 1, 2018 |
| 2017-01-18 | Inspection | Critical: , Noncritical: 4, Violation Items: 11D; 12C; 15B Satisfactory inspection|satisfactory temps....walk-in 38F, sub unit #1 41F, sub unit # 2 42F, sub unit #3 34F, meatballs 173F|CFW: Melanie Alphonso Serv Safe exp. 3/2017| Joe Giudice Nat. Reg. exp. 1/4/2017 *past due!!!!!!! |
| 2016-01-12 | Inspection | Critical: , Noncritical: 1, Violation Items: 15B |
| 2015-01-22 | Inspection | Critical: , Noncritical: 2, Violation Items: 11C; 15A |
| 2014-01-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-01-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-02-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-02-14 | Inspection | Critical: , Noncritical: 2, Violation Items: 10A; 15B |
| 2010-02-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-02-20 | Inspection | Critical: , Noncritical: 3, Violation Items: 11C; 15A; 15B |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Street Address |
1900 EMPIRE BOULEVARD |
| City | WEBSTER |
| State | NY |
| Zip Code | 14580 |
Address: 1900 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2024-02-21 | |||
Address: 1900 Empire Boulevard, Rochester, NY 14580 Food Service Description: Restaurant Inspection Date: 2021-03-04 | |||
Address: 1900 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2023-05-10 | |||
Address: 1900 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-08-08 | |||
Address: 1900 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2021-11-19 | |||
Address: 1900 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2016-12-01 | |||
Address: 1900 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-04-28 | |||
Address: 1900 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-31 | |||
Address: 1900 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2018-08-03 | |||
Address: 1900 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-10-02 | |||
| Find all businesses in the same location | |||
Address: 1955 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-08-21 |
Address: 1855 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-08-07 |
Address: 1922 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2021-03-18 |
Address: 1950 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2017-01-26 |
Address: 1820 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-04-07 |
Address: 1778 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2021-05-07 |
Address: 1843 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-07-07 |
Address: 1786 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-31 |
Address: 1217 Bay Road, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-08-19 |
Address: 1854 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-08-12 |
Address: 160 West Main Street, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-18 | |||
Address: 2186 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-12-15 | |||
Address: 979 Bay Road, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-29 | |||
Address: 2231 Empire Boulevard, Webster, NY 14580 Food Service Description: Commissary Inspection Date: 2025-12-18 | |||
Address: 1990 Brandt Point Drive, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-31 | |||
Address: 818 Ridge Road, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-15 | |||
Address: 1778 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-31 | |||
Address: 426 Ridge Road, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-31 | |||
Address: 85 Donovan Street, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-18 | |||
Address: 1950 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-29 | |||
| Find all businesses in the same zip code | |||
Address: 1235 Western Avenue, Albany, NY 12203 Food Service Description: Restaurant Inspection Date: 2025-02-13 |
Address: 2540 Ridgeway Avenue, Rochester, NY 14626 Food Service Description: Restaurant Inspection Date: 2025-02-13 |
Address: 5805 Bridge STREET, East Syracuse, NY 13057 Food Service Description: Restaurant Inspection Date: 2025-12-15 |
Address: 800 Five Mile Line Road, Webster, NY 14580 Food Service Description: Institutional Food Service Inspection Date: 2016-10-12 |
Address: 1210 Ridge Road, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-10-29 |
Address: 975 Ridge Road, Suite 5, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-08-19 |
Address: 800 Five Mile Line Road, Webster, NY 14580 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-27 |
Address: 222 Elmira Road, Ithaca, NY 14850 Food Service Description: Restaurant Inspection Date: 2021-04-01 |
Address: 875 Ridge Road, Webster, NY 14580 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-20 |
Address: 1900 Clinton Avenue, Rochester, NY 14618 Food Service Description: Restaurant Inspection Date: 2015-04-03 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.