Webster Csd-Webster Thomas High School (NYS Health Operation #667279) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 800 Five Mile Line Road, Webster, NY 14580. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is October 27, 2025.
| NYS Health Operation ID | 667279 |
| NYSDOH Gazetteer | 276700 |
| Facility Name | WEBSTER CSD-WEBSTER THOMAS HS |
| Operation Name | WEBSTER CSD-WEBSTER THOMAS HIGH SCHOOL |
| Facility Address | 800 FIVE MILE LINE ROAD, WEBSTER |
| Address | 800 Five Mile Line Road Webster NY 14580 |
| Municipality | WEBSTER |
| County | MONROE |
| Local Health Department | Monroe County |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Permit Expiration Date | 2019-12-31 |
| Inspection Date | 2025-10-27 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 1 |
| Violations | Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-10-27 | Inspection | Critical: , Noncritical: 1, Violation Items: 14B |
| 2025-03-17 | Re-Inspection | Critical: , Noncritical: , Violation Items: All previously cited violations were corrected at time of inspection. |
| 2025-02-28 | Inspection | Critical: 1, Noncritical: , Violation Items: 6A Reinspection to occur in 1-2 weeks. |
| 2024-10-22 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 8A |
| 2024-02-14 | Inspection | Critical: , Noncritical: 3, Violation Items: 8A; 8B; 8D |
| 2023-09-13 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 8D |
| 2023-01-10 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11B; 14B; 15A; 8E |
| 2022-11-17 | Re-Inspection | Critical: , Noncritical: , Violation Items: Satisfactory 2nd. reinspection|*Dish machine wash 166F and final rinse 188F|*Two sinks in main kitchen no longer pooling water on floor. |
| 2022-10-20 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 11A; 12C Reinspection: on or about November 3, 2022 |
| 2022-10-04 | Inspection | Critical: , Noncritical: 3, Violation Items: 11A; 12C; 8A Satisfactory temps.|CFW: Courtney Pusateri Serv Safe exp. 5/20/2024| Pamela Smith Serv Safe exp. 5/20/2024||Reinspection: on or about October 19 , 2022 |
| 2022-03-17 | Inspection | Critical: , Noncritical: 2, Violation Items: 15A; 15B |
| 2021-09-27 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 11A Satisfactory inspection|satisfactory temp. |CFW: Courtney Pusateri Serv Safe exp. 5/20/2024| Laura Amann Serv Safe exp. 12/19/2022 |
| 2020-09-30 | Inspection | Critical: , Noncritical: , Violation Items: Satisfactory inspection|satisfactory temps.|CFW: Courtney Pusateri Serv Safe exp. 5/20/2024| Laura Amann Serv Safe exp. 12/19/2022 |
| 2019-10-17 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 11A; 8A; 8D Satisfactory inspection|Satisfactory temps....pulled pork 185F, 4 door 39F, mac. 155F, walk-in 42F, milk 40F, soup 178F|CFW: Courtney Pusateri Serv Safe exp. 5/20/2024| Laura Amann Serv Safe exp. 12/19/20222 |
| 2018-10-24 | Re-Inspection | Critical: , Noncritical: , Violation Items: Satisfactory reinspection.|Satisfactory temps.|CFW: Courtney Asito Serv Safe exp. 3/10/2019 |
| 2018-10-09 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 5C; 8A Temps.....beans 181F, rice 160F, beef 165F, pizza 153F, meat sauce 181F, walk-in 38F, sandwich cooler 41F|CFW: Courtney Asito Serv Safe exp. 3/10/2019| Laura Amann L2 exp. 12/19/2022||Reinspection: October 23, 2018 |
| 2017-06-09 | Inspection | Critical: , Noncritical: , Violation Items: Satisfactory inspection|satisfactory temps...pasta 154F, pizza 150F, walk-in 35F, milk 42F|CFW: Courtney Asito Serv Safe exp. 3/10/2019| Theresa Nezmitz Serv Safe exp. 4/30/2018 |
| 2016-10-12 | Inspection | Critical: , Noncritical: , Violation Items: Satisfactory inspection|satisfactory temps....hot sauce 181F, burgers 150F, hot dogs 165F, sand unit 38F, walk-in 38F|CFW Courtney Asito Serv Safe exp. 3/10/2019| Theresa Nemits Serv Safe exp. 4/30/2018 |
| 2015-06-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-12-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-05-28 | Inspection | Critical: , Noncritical: 1, Violation Items: 11A |
| 2013-09-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-05-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-10-31 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A |
| 2012-03-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-10-19 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-09-21 | Inspection | Critical: 1, Noncritical: , Violation Items: 5A |
| 2011-03-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-04-07 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-03-24 | Inspection | Critical: 1, Noncritical: , Violation Items: 1H |
| 2009-09-08 | Re-Inspection | Critical: , Noncritical: 6, Violation Items: 11A; 12C; 12D; 12E; 15B; 8E |
| 2009-03-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
800 FIVE MILE LINE ROAD |
| City | WEBSTER |
| State | NY |
| Zip Code | 14580 |
Address: 800 Five Mile Line Road, Webster, NY 14580 Food Service Description: School K-12 Food Service Inspection Date: 2021-10-20 |
Address: 800 Five Mile Line Road, Webster, NY 14580 Food Service Description: Institutional Food Service Inspection Date: 2016-10-12 |
Address: 855 Publishers Parkway, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-10-27 |
Address: 567 Galbro Circle, Webster, NY 14580 Food Service Description: Bakery Inspection Date: 2025-12-18 | |||
Address: 1786 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-31 | |||
Address: 2126 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-18 | |||
Address: 1950 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-29 | |||
Address: 2231 Empire Boulevard, Webster, NY 14580 Food Service Description: Commissary Inspection Date: 2025-12-18 | |||
Address: 58 East Main Street, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-19 | |||
Address: 1066 Jackson Road, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-19 | |||
Address: 2007 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-18 | |||
Address: 160 West Main Street, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-18 | |||
Address: 426 Ridge Road, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-31 | |||
| Find all businesses in the same zip code | |||
Address: 102 Webster Street, North Tonawanda, NY 14120 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-04-23 |
Address: 10 May Street, Webster, NY 14580 Food Service Description: Day Care Center Food Service Inspection Date: 2025-06-27 |
Address: 500 Wadsworth STREET, Syracuse, NY 13208 Food Service Description: SED Satellite/Preparation Site Inspection Date: 2021-07-13 |
Address: 800 Five Mile Line Road, Webster, NY 14580 Food Service Description: Institutional Food Service Inspection Date: 2016-10-12 |
Address: 12 May Street, Webster, NY 14580 Food Service Description: Day Care Center Food Service Inspection Date: 2023-04-26 |
Address: 500 Wadsworth STREET, Syracuse, NY 13208 Food Service Description: SED Satellite Feeding Site Inspection Date: 2012-03-09 |
Address: 1217 Bay Road, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-11-07 |
Address: 875 Ridge Road, Webster, NY 14580 Food Service Description: School K-12 Food Service Inspection Date: 2015-02-12 |
Address: 95 Glenmore Drive, New Rochelle, NY 10801 Food Service Description: School K-12 Food Service Inspection Date: 2025-09-26 |
Address: 875 Ridge Road, Webster, NY 14580 Food Service Description: School K-12 Food Service Inspection Date: 2025-09-12 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.