Guida's Pizzeria & Catering (Irondequoit (NYS Health Operation #667282) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 404 Empire Boulevard, Rochester, NY 14609. The food service type is Food Service Establishment - Restaurant. The last inspection date is January 2, 2026.
| NYS Health Operation ID | 667282 |
| NYSDOH Gazetteer | 275700 |
| Facility Name | GUIDA'S PIZZERIA & CATERING (IRON) |
| Operation Name | GUIDA'S PIZZERIA & CATERING (IRONDEQUOIT |
| Facility Address | 404 EMPIRE BOULEVARD, ROCHESTER |
| Permitted Corporation Name | Guida's Pizzeria, Inc. |
| Permitted Operator Name | Mark Guida |
| Address | 404 Empire Boulevard Rochester NY 14609 |
| Municipality | IRONDEQUOIT |
| County | MONROE |
| Local Health Department | Monroe County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2019-12-31 |
| Inspection Date | 2026-01-02 |
| Inspection Type | Re-Inspection |
| Total Noncritical Violations | 2 |
| Violations | Item 11D- Non food contact surfaces of equipment not clean; Item 14A- Insects, rodents present; |
| Inspection Comments | You are required to submit extermination service reports weekly for the next four weeks. Please submit reports to kaitlinmaciejewski@monroecounty.gov. Reports must be received within seven business days of service. Re-inspection to occur within 3-4 weeks. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2026-01-02 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 14A You are required to submit extermination service reports weekly for the next four weeks. Please submit reports to kaitlinmaciejewski@monroecounty.gov. Reports must be received within seven business days of service. |Re-inspection to occur within 3-4 weeks. |
| 2025-12-16 | Re-Inspection | Critical: , Noncritical: 4, Violation Items: 10A; 11D; 14A; 15B You are required to submit extermination service reports weekly for the next four weeks. Please submit reports to kaitlinmaciejewski@monroecounty.gov. Reports must be received within seven business days of service. |Re-inspection to occur within 1-2 weeks. |
| 2025-12-10 | Re-Inspection | Critical: , Noncritical: 4, Violation Items: 10A; 11D; 14A; 15B You are required to submit extermination service reports weekly for the next three weeks. Please submit reports to kaitlinmaciejewski@monroecounty.gov. Reports must be received within seven business days of service. |Re-inspection to occur within 1-2 weeks. |
| 2025-12-02 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 10A; 11D; 14A; 15A; 15B; 5C; 8A; 8D You are required to submit extermination service reports weekly for the next four weeks. Please submit reports to kaitlinmaciejewski@monroecounty.gov. Reports must be received within seven business days of service. |Re-inspection to occur within 1-2 weeks. |
| 2024-09-13 | Re-Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 14A; 8A |
| 2024-08-30 | Inspection | Critical: , Noncritical: 8, Violation Items: 10A; 10B; 11D; 12E; 14A; 14C; 15A; 8A Reinspection within 2-3 weeks. |
| 2024-01-04 | Re-Inspection | Critical: , Noncritical: 4, Violation Items: 12C; 14A; 15B; 8A |
| 2023-12-22 | Inspection | Critical: 2, Noncritical: 7, Violation Items: 10B; 11D; 12C; 14A; 15A; 15B; 2C; 5C; 8A Will reinspect in 1-2 weeks. Discussed hot holding pizza waiver with the owner. Failure to comply with the waiver could result in revocation of the waiver. |
| 2022-12-28 | Inspection | Critical: , Noncritical: 7, Violation Items: 10A; 10B; 11D; 14A; 15A; 15B; 8A |
| 2021-04-21 | Inspection | Critical: , Noncritical: 6, Violation Items: 10B; 11D; 12C; 15A; 8C; 8E |
| 2020-08-14 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11D; 12E; 15A; 8E Please submit request for waiver to hold pizzas at room temperture. Call Judy Robson at 753-5463 with any questions. |
| 2019-08-15 | Re-Inspection | Critical: , Noncritical: , Violation Items: Satisfactory reinspection.|Sub cooler @ 41F|*Front hand wash sink replaced|*Provided new choking poster, hand wash stickers and temp. reminder magnets |
| 2019-08-08 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 10B; 12E; 5E; 8D Satisfactory temps....walk-in 40F, salad prep 42F, pizza prep 41F, wing prep 43F|CFW: Mark Guida Serv Safe exp. 5/19/2024|*Service call made during inspection to replace front hand sink.||Reinspection: August 22, 2019 (on or about) |
| 2018-06-04 | Inspection | Critical: , Noncritical: 3, Violation Items: 12E; 15A Satisfactory inspection|satisfactory temps.....sub cooler 41F, sliced tom. 40F, pizza cooler 42F, wings 39F, walk-in 41F|CFW: Mark Guida Serv Safe exp. 2/15/2019| Lyn Stanton Serv Safe exp. 9/17/2022|*Submit a plan approval to Dept of Health for the remodel of kitchen with location of hand sinks prior to any construction.|*Inspector reviewed the need for an additional hand sink when remodel is completed this July. |
| 2017-08-14 | Inspection | Critical: , Noncritical: 3, Violation Items: 15A; 15B Satisfactory inspection|satisfactory temps......ck. breast 42F, sliced tom. 38F, wings cooler 36F, walk-in 41F|CFW: Mark Guida Serv Safe exp. 2/15/2019| Doug Bishop Nat. Reg. exp. 2/8/2017---------past due.|*Inspector reviewed if kitchen area is remodeled an additional hand sink will be needed on cook line!!!!!!|*Major remodeling and the movement of 3-bay sink requires submission of Approval of Plans for new of remodeled restaurant.|Call inspector with any questions 753.5041 |
| 2016-10-14 | Inspection | Critical: , Noncritical: 3, Violation Items: 15A; 15B |
| 2015-11-16 | Inspection | Critical: , Noncritical: 4, Violation Items: 15A; 15B; 8D |
| 2014-12-04 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 8D |
| 2013-12-04 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 15A; 15B |
| 2012-12-10 | Inspection | Critical: , Noncritical: 6, Violation Items: 10B; 11A; 11D; 15A; 8D; 8E |
| 2011-05-04 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 12E; 15A |
| 2011-04-20 | Re-Inspection | Critical: , Noncritical: 5, Violation Items: 11A; 12E; 15A; 15B; 8E |
| 2011-04-06 | Inspection | Critical: , Noncritical: 6, Violation Items: 11A; 11C; 11D; 12E; 15A; 15B |
| 2010-05-04 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-04-07 | Inspection | Critical: , Noncritical: 5, Violation Items: 10A; 11B; 15A; 15B; 8A |
| 2009-05-19 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 12A; 8E |
| 2009-05-04 | Inspection | Critical: , Noncritical: 4, Violation Items: 11C; 11D; 15B; 8D |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Address: 736 Elmgrove Road, Rochester, NY 14624 Food Service Description: Restaurant Inspection Date: 2021-05-26 |
Address: 160 West Main Street, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-18 |
| Street Address |
404 EMPIRE BOULEVARD |
| City | ROCHESTER |
| State | NY |
| Zip Code | 14609 |
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Address: 418 Empire Boulevard, Rochester, NY 14609 Food Service Description: Restaurant Inspection Date: 2022-12-28 |
Address: 220 Helendale Road, Rochester, NY 14609 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-09 |
Address: 410 Empire Boulevard, Rochester, NY 14609 Food Service Description: Restaurant Inspection Date: 2025-10-21 |
Address: 418 Empire Boulevard, Rochester, NY 14609 Food Service Description: Restaurant Inspection Date: 2025-04-03 |
Address: 380 Empire Boulevard, Rochester, NY 14609 Food Service Description: Restaurant Inspection Date: 2025-11-24 |
Address: 250 Empire Boulevard, Rochester, NY 14609 Food Service Description: Day Care Center Food Service Inspection Date: 2025-04-01 |
Address: 380 Empire Boulevard, Rochester, NY 14609 Food Service Description: Restaurant Inspection Date: 2017-11-28 |
Address: 376 Culver Parkway, Rochester, NY 14609 Food Service Description: Bakery Inspection Date: 2025-11-12 |
Address: 412 Empire Boulevard, Rochester, NY 14609 Food Service Description: Restaurant Inspection Date: 2018-08-03 |
Address: 1124 Culver Road, Rochester, NY 14609 Food Service Description: Nutrition for the Indigent Inspection Date: 2025-12-22 | |||
Address: 543 Atlantic Avenue, Rochester, NY 14609 Food Service Description: Restaurant Inspection Date: 2025-12-08 | |||
Address: 500 Webster Avenue, Rochester, NY 14609 Food Service Description: School K-12 Food Service Inspection Date: 2025-12-11 | |||
Address: 411 Merchants Road, Rochester, NY 14609 Food Service Description: Restaurant Inspection Date: 2025-12-02 | |||
Address: 155 Densmore Road, Rochester, NY 14609 Food Service Description: School K-12 Food Service Inspection Date: 2025-12-09 | |||
Address: 1330 Culver Road, Rochester, NY 14609 Food Service Description: Restaurant Inspection Date: 2025-12-16 | |||
Address: 2190 North Goodman Street, Rochester, NY 14609 Food Service Description: Restaurant Inspection Date: 2025-11-24 | |||
Address: 1011 Culver Road, Rochester, NY 14609 Food Service Description: Restaurant Inspection Date: 2025-12-03 | |||
Address: 609 Culver Road, Rochester, NY 14609 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-12-03 | |||
Address: 564 Merchants Road, Rochester, NY 14609 Food Service Description: Restaurant Inspection Date: 2025-12-16 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.