Lux Lounge (NYS Health Operation #667799) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 666 South Avenue, Rochester, NY 14620. The food service type is Food Service Establishment - Restaurant. The last inspection date is November 9, 2023.
| NYS Health Operation ID | 667799 |
| NYSDOH Gazetteer | 270104 |
| Facility Name | LUX LOUNGE |
| Operation Name | LUX LOUNGE |
| Facility Address | 666 SOUTH AVENUE, ROCHESTER |
| Address | 666 South Avenue Rochester NY 14620 |
| Municipality | ROCHESTER |
| County | MONROE |
| Local Health Department | Monroe County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2019-12-31 |
| Inspection Date | 2023-11-09 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 2 |
| Violations | Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 14A- Insects, rodents present; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-09 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10A; 14A |
| 2022-12-27 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B |
| 2021-06-15 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 14A; 8E |
| 2020-02-11 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 11D; 14A |
| 2019-11-13 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 8A; 8B |
| 2018-12-19 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 15C Establishment will email Certified Food Worker certificates to inspector. |Discussed Integrated Pest Management; checking/repairing for access points for pests.|Portable hand wash station purchased/used with occasional outdoor grilling. |
| 2017-11-01 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Certified food service worker on premisis. |
| 2016-11-18 | Inspection | Critical: 0, Noncritical: 0, Violation Items: *All conditions satisfactory at time of inspection.*| CFW+ Discussed integrated pest management. |
| 2015-08-11 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10A; 11A; 12A; 15C |
| 2014-10-07 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2013-12-20 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 15A |
| 2012-12-14 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 16 |
| 2011-10-31 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-07-23 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-01-20 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 15A |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 14A | Not Critical Violation | Insects, rodents present |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
666 SOUTH AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip Code | 14620 |
Address: 573 South Clinton Avenue, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2018-08-28 |
Address: 742 South Avenue, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2023-01-27 |
Address: 15 Whalin Street, Rochester, NY 14620 Food Service Description: School K-12 Food Service Inspection Date: 2023-01-12 |
Address: 647 South Avenue, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2021-06-15 |
Address: 389 Gregory STREET, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2013-01-16 |
Address: 741 South Avenue, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2023-11-09 |
Address: 678 South Avenue, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2018-10-12 |
Address: 750 South Avenue, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2023-03-24 |
Address: 681 South Avenue, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2023-01-04 |
Address: 133 Gregory Street, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2018-11-08 |
Address: 1925 South Avenue, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2023-08-11 | |||
Address: 880 South Clinton Avenue, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2023-10-12 | |||
Address: 1511 Mt. Hope Avenue, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2023-08-07 | |||
Address: 151 East Henrietta Road, Rochester, NY 14620 Food Service Description: School K-12 Food Service Inspection Date: 2023-09-13 | |||
Address: 1370 Mt. Hope Avenue, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2023-11-03 | |||
Address: 1256 Mount Hope Avenue, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2023-08-17 | |||
Address: 741 South Avenue, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2023-11-09 | |||
Address: 999 South Avenue, Rochester, NY 14620 Food Service Description: School K-12 Food Service Inspection Date: 2023-09-19 | |||
Address: 1104 Monroe Avenue, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2023-08-17 | |||
Address: 1659 Mount Hope Avenue, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2023-08-11 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.