Char Broil Family Restaurant

2450 Monroe Avenue, Rochester, NY 14618

Overview

Char Broil Family Restaurant (NYS Health Operation #667954) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 2450 Monroe Avenue, Rochester, NY 14618. The food service type is Food Service Establishment - Restaurant. The last inspection date is August 3, 2023.

Facility Overview

NYS Health Operation ID667954
NYSDOH Gazetteer275000
Facility NameCHAR BROIL FAMILY RESTAURANT
Operation NameCHAR BROIL FAMILY RESTAURANT
Facility Address2450 MONROE AVENUE, ROCHESTER
Address2450 Monroe Avenue
Rochester
NY 14618
MunicipalityBRIGHTON
CountyMONROE
Local Health DepartmentMonroe County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2019-12-31

Last Inspection Results

Inspection Date2023-08-03
Inspection TypeRe-Inspection
Total Noncritical Violations2
ViolationsItem 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 14A- Insects, rodents present;

Inspection Results

Inspection DateInspection TypeViolations
2023-08-03Re-InspectionCritical: 0, Noncritical: 2, Violation Items: 11B; 14A
2023-07-11InspectionCritical: 2, Noncritical: 4, Violation Items: 11B; 14A; 15B; 5C; 8A
Re-inspection in 2-3 weeks.
2023-01-05InspectionCritical: 0, Noncritical: 5, Violation Items: 10B; 11B; 14A; 15B; 8A
2022-03-16Re-InspectionCritical: 0, Noncritical: 6, Violation Items: 10A; 10B; 11B; 11D; 15A; 9B
2022-02-24InspectionCritical: 1, Noncritical: 8, Violation Items: 10A; 10B; 11B; 11C; 11D; 15A; 5C; 8C; 9B
Reinspection to be conducted in 1-2 weeks.
2021-08-11InspectionCritical: 0, Noncritical: 5, Violation Items: 10B; 11B; 11C; 11D; 15B
All temperatures were satisfactory at time of inspection.
2021-03-03InspectionCritical: 0, Noncritical: 5, Violation Items: 10B; 11B; 11C; 8A; 8E
All temperatures were satisfactory at time of inspection.
2020-03-03InspectionCritical: 1, Noncritical: 3, Violation Items: 11B; 14A; 5E; 8B
Reinspection to be conducted in 1-2 weeks.
2019-11-14Re-InspectionCritical: 0, Noncritical: 2, Violation Items: 11B; 14B
Previous critical violation corrected.
2019-10-29InspectionCritical: 1, Noncritical: 8, Violation Items: 10B; 11B; 11D; 14B; 5A; 8A; 8B; 8D; 8E
Reinpsection will be conducted in 1-2 weeks.
2019-04-02InspectionCritical: 0, Noncritical: 7, Violation Items: 10B; 11B; 15A; 15B; 8A; 8C; 8E
Satisfactory inspection.|All food temperatures checked at time of inspection were satisfa
2018-10-16InspectionCritical: 0, Noncritical: 6, Violation Items: 10B; 11B; 11C; 11D; 13B; 8A
Satisfactory inspection.|CFW ok|All food temperatures checked at time of inspection were satisfactory.
2018-02-12InspectionCritical: 0, Noncritical: 5, Violation Items: 10B; 11D; 15A; 8A; 8E
Satisfactory inspection with corrections.|CFW ok.|sliced tomatoes (prep line upper sandwich cooler) at 43F|chicken gravy (prep line steam table) at 157F|tuna salad (prep line lower sandwich cooler) at 42F|diced tomatoes (upper salad cooler) at 41F|hamburger patty (prep line reach-in cooler) at 42F|mac salad (rear kitchen upper prep cooler) at 41F|previously coooked breaded chicken breast (walk-in cooler) at 43F|chicken soup (front server steam table) at 161F|coleslaw (salad bar) at 39F
2017-07-27Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
Satisfactory Re-inspection.
2017-07-14InspectionCritical: 1, Noncritical: 8, Violation Items: 10B; 11B; 11D; 15A; 5A; 8A; 8E
Will reinspect within two weeks.
2016-09-30InspectionCritical: 0, Noncritical: 4, Violation Items: 11D; 8A; 8E
CFW+
2015-10-29InspectionCritical: 0, Noncritical: 3, Violation Items: 11D; 15A; 15B
2014-10-10InspectionCritical: 0, Noncritical: 12, Violation Items: 10A; 10B; 11D; 12C; 15B; 8A; 9B
2013-12-19Re-InspectionCritical: 0, Noncritical: 6, Violation Items: 10A; 11C; 11D; 15B; 8E; 9B
2013-11-08InspectionCritical: 1, Noncritical: 12, Violation Items: 10B; 11B; 11C; 11D; 12C; 15B; 4A; 8A; 8D; 9B
2012-10-15Re-InspectionCritical: 0, Noncritical: 5, Violation Items: 10A; 10B; 12C; 15A; 15B
2012-09-19InspectionCritical: 7, Noncritical: 16, Violation Items: 10A; 10B; 11B; 11D; 12C; 15A; 4A; 5A; 5B; 5C; 8A; 8E
2011-12-09InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-08-24InspectionCritical: 0, Noncritical: 3, Violation Items:
2009-10-01InspectionCritical: 0, Noncritical: 2, Violation Items: 10A; 15B
2008-10-06InspectionCritical: 0, Noncritical: 0, Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
5BCritical ViolationPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
5ECritical ViolationEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
13BNot Critical ViolationGarbage storage areas not properly constructed or maintained, creating a nuisance
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
9BNot Critical ViolationTobacco is used; eating, drinking in food preparation, dishwashing food storage areas

Location Information

Street Address 2450 MONROE AVENUE
CityROCHESTER
StateNY
Zip Code14618

Businesses in nearby locations

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.