Char Broil Family Restaurant (NYS Health Operation #667954) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 2450 Monroe Avenue, Rochester, NY 14618. The food service type is Food Service Establishment - Restaurant. The last inspection date is August 3, 2023.
NYS Health Operation ID | 667954 |
NYSDOH Gazetteer | 275000 |
Facility Name | CHAR BROIL FAMILY RESTAURANT |
Operation Name | CHAR BROIL FAMILY RESTAURANT |
Facility Address | 2450 MONROE AVENUE, ROCHESTER |
Address | 2450 Monroe Avenue Rochester NY 14618 |
Municipality | BRIGHTON |
County | MONROE |
Local Health Department | Monroe County |
Food Service Description | Food Service Establishment - Restaurant |
Permit Expiration Date | 2019-12-31 |
Inspection Date | 2023-08-03 |
Inspection Type | Re-Inspection |
Total Noncritical Violations | 2 |
Violations | Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 14A- Insects, rodents present; |
Inspection Date | Inspection Type | Violations |
---|---|---|
2023-08-03 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 11B; 14A |
2023-07-11 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 11B; 14A; 15B; 5C; 8A Re-inspection in 2-3 weeks. |
2023-01-05 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 11B; 14A; 15B; 8A |
2022-03-16 | Re-Inspection | Critical: 0, Noncritical: 6, Violation Items: 10A; 10B; 11B; 11D; 15A; 9B |
2022-02-24 | Inspection | Critical: 1, Noncritical: 8, Violation Items: 10A; 10B; 11B; 11C; 11D; 15A; 5C; 8C; 9B Reinspection to be conducted in 1-2 weeks. |
2021-08-11 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 11B; 11C; 11D; 15B All temperatures were satisfactory at time of inspection. |
2021-03-03 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 11B; 11C; 8A; 8E All temperatures were satisfactory at time of inspection. |
2020-03-03 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11B; 14A; 5E; 8B Reinspection to be conducted in 1-2 weeks. |
2019-11-14 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 11B; 14B Previous critical violation corrected. |
2019-10-29 | Inspection | Critical: 1, Noncritical: 8, Violation Items: 10B; 11B; 11D; 14B; 5A; 8A; 8B; 8D; 8E Reinpsection will be conducted in 1-2 weeks. |
2019-04-02 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 10B; 11B; 15A; 15B; 8A; 8C; 8E Satisfactory inspection.|All food temperatures checked at time of inspection were satisfa |
2018-10-16 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 11B; 11C; 11D; 13B; 8A Satisfactory inspection.|CFW ok|All food temperatures checked at time of inspection were satisfactory. |
2018-02-12 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 11D; 15A; 8A; 8E Satisfactory inspection with corrections.|CFW ok.|sliced tomatoes (prep line upper sandwich cooler) at 43F|chicken gravy (prep line steam table) at 157F|tuna salad (prep line lower sandwich cooler) at 42F|diced tomatoes (upper salad cooler) at 41F|hamburger patty (prep line reach-in cooler) at 42F|mac salad (rear kitchen upper prep cooler) at 41F|previously coooked breaded chicken breast (walk-in cooler) at 43F|chicken soup (front server steam table) at 161F|coleslaw (salad bar) at 39F |
2017-07-27 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Satisfactory Re-inspection. |
2017-07-14 | Inspection | Critical: 1, Noncritical: 8, Violation Items: 10B; 11B; 11D; 15A; 5A; 8A; 8E Will reinspect within two weeks. |
2016-09-30 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 8A; 8E CFW+ |
2015-10-29 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 15A; 15B |
2014-10-10 | Inspection | Critical: 0, Noncritical: 12, Violation Items: 10A; 10B; 11D; 12C; 15B; 8A; 9B |
2013-12-19 | Re-Inspection | Critical: 0, Noncritical: 6, Violation Items: 10A; 11C; 11D; 15B; 8E; 9B |
2013-11-08 | Inspection | Critical: 1, Noncritical: 12, Violation Items: 10B; 11B; 11C; 11D; 12C; 15B; 4A; 8A; 8D; 9B |
2012-10-15 | Re-Inspection | Critical: 0, Noncritical: 5, Violation Items: 10A; 10B; 12C; 15A; 15B |
2012-09-19 | Inspection | Critical: 7, Noncritical: 16, Violation Items: 10A; 10B; 11B; 11D; 12C; 15A; 4A; 5A; 5B; 5C; 8A; 8E |
2011-12-09 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2010-08-24 | Inspection | Critical: 0, Noncritical: 3, Violation Items: |
2009-10-01 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10A; 15B |
2008-10-06 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
Violation Item | Critical Violation | Violation Description |
---|---|---|
4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
Not Critical Violation | ||
10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
14A | Not Critical Violation | Insects, rodents present |
14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8B | Not Critical Violation | In use food dispensing utensils improperly stored |
8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
Street Address |
2450 MONROE AVENUE |
City | ROCHESTER |
State | NY |
Zip Code | 14618 |
Address: 2600 Monroe Avenue, Rochester, NY 14618 Food Service Description: Restaurant Inspection Date: 2022-12-20 |
Address: 2740 Monroe Avenue, Rochester, NY 14618 Food Service Description: Restaurant Inspection Date: 2014-12-22 |
Address: 2545 Monroe Avenue, Rochester, NY 14618 Food Service Description: Restaurant Inspection Date: 2013-11-07 |
Address: 2752 Monroe Avenue, Rochester, NY 14618 Food Service Description: Restaurant Inspection Date: 2016-06-14 |
Address: 2185 Monroe Avenue, Rochester, NY 14618 Food Service Description: Restaurant Inspection Date: 2023-09-20 |
Address: 2750 Monroe Avenue, Rochester, NY 14618 Food Service Description: Restaurant Inspection Date: 2015-03-17 |
Address: 3188 East Avenue, Rochester, NY 14618 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-12 | |||
Address: 4045 East Avenue, Rochester, NY 14618 Food Service Description: Restaurant Inspection Date: 2023-09-14 | |||
Address: 1150 South Winton Road, Rochester, NY 14618 Food Service Description: School K-12 Food Service Inspection Date: 2023-09-21 | |||
Address: 519 Allens Creek Road, Rochester, NY 14618 Food Service Description: School K-12 Food Service Inspection Date: 2023-09-22 | |||
Address: 1902 Monroe Avenue, Rochester, NY 14618 Food Service Description: Restaurant Inspection Date: 2023-10-30 | |||
Address: 2833 Monroe Avenue, Rochester, NY 14618 Food Service Description: Restaurant Inspection Date: 2023-08-10 | |||
Address: 2185 Monroe Avenue, Rochester, NY 14618 Food Service Description: Restaurant Inspection Date: 2023-09-20 | |||
Address: 3220 Monroe Avenue, Rochester, NY 14618 Food Service Description: Restaurant/Catering Operation Inspection Date: 2023-09-05 | |||
Address: 2501 Lac Deville Boulevard, Rochester, NY 14618 Food Service Description: Day Care Center Food Service Inspection Date: 2023-07-25 | |||
Address: 1150 Winton ROAD, Rochester, NY 14618 Food Service Description: SED Satellite Feeding Site Inspection Date: 2023-07-17 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.