Rhino's Pizzeria (Webster) (NYS Health Operation #668107) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 85 Donovan Street, Webster, NY 14580. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 18, 2025.
| NYS Health Operation ID | 668107 |
| NYSDOH Gazetteer | 276700 |
| Facility Name | RHINO'S PIZZERIA (WEBSTER) |
| Operation Name | RHINO'S PIZZERIA (WEBSTER) |
| Facility Address | 85 DONOVAN STREET, WEBSTER |
| Address | 85 Donovan Street Webster NY 14580 |
| Municipality | WEBSTER |
| County | MONROE |
| Local Health Department | Monroe County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2019-12-31 |
| Inspection Date | 2025-12-18 |
| Inspection Type | Inspection |
| Total Critical Violations | 1 |
| Total Noncritical Violations | 2 |
| Violations | Item 5E- Critical Violation [RED] Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.; Item 9C- Hair is improperly restrained; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); |
| Inspection Comments | Reinspection to occur in 1-2 weeks. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-18 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 10B; 5E; 9C Reinspection to occur in 1-2 weeks. |
| 2024-12-18 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 12C; 12D; 8A; 8D |
| 2023-09-01 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 12C; 14B |
| 2022-10-31 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 15A |
| 2022-10-03 | Inspection | Critical: 2, Noncritical: 8, Violation Items: 10A; 10B; 12E; 15A; 5B; 6A; 8A; 8D; 8E; 9B |
| 2021-05-18 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 12E |
| 2021-05-03 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 10B; 12E; 15A; 5B; 8A |
| 2020-03-04 | Inspection | Critical: 2, Noncritical: 3, Violation Items: 10A; 10B; 15A; 2C; 3C |
| 2019-02-11 | Inspection | Critical: , Noncritical: 3, Violation Items: 12C; 12E; 8F Satisfactory inspection.|Satisfactory temps.....walk-in 38F, sub cooler 42F, deli case 40F|CFW: Patricia Lauricella Nat. Reg. exp. 7/10/22| Cindy Arena L2 exp. 7/31/20 |
| 2018-03-15 | Re-Inspection | Critical: , Noncritical: , Violation Items: Satisfactory reinspection|All 6 items cited during annual inspection have been corrected.|Owner presented a receipt showing the grease trap was cleaned on 3/1/2018 |
| 2018-02-15 | Inspection | Critical: , Noncritical: 6, Violation Items: 12C; 12E; 13B; 15A Satisfactory inspection|satisfactory temps......walk-in 37F, reach-in 40F, deli case 44F, sand. cooler 42F|CFW: Cindy Arena Level 1 exp. 7/31/2020| Julie Place Serv Safe exp. 3/10/2019|*Reinspection: March 15th, 2018 (on or about) |
| 2017-02-10 | Inspection | Critical: , Noncritical: 3, Violation Items: 15A; 15B; 8D Satisfactory inspection|satisfactory temps.....sub cooler 42F, walk-in 37F, reach-in 36F, deli case 38F|CFW: Katherine Szuba Nat. Reg. exp. 4/8/2019| Julie Place Serv Safe exp. 3/10/2019|*Inspector checked that the produce wash sink was functional at time of inspection. |
| 2016-02-22 | Inspection | Critical: , Noncritical: 2, Violation Items: 12C; 12E |
| 2015-03-12 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11B; 11D; 5A |
| 2014-03-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-04-12 | Inspection | Critical: , Noncritical: 1, Violation Items: 8D |
| 2012-05-02 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 12C; 15B |
| 2012-04-18 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 15B; 5C; 8D |
| 2011-05-05 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 15A; 15B |
| 2010-05-05 | Inspection | Critical: , Noncritical: 4, Violation Items: 11D; 15A; 15B; 8D |
| 2009-05-18 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 11D; 16 |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| 9C | Not Critical Violation | Hair is improperly restrained |
| Street Address |
85 DONOVAN STREET |
| City | WEBSTER |
| State | NY |
| Zip Code | 14580 |
Address: 30 North Avenue, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2024-06-11 |
Address: 10 May Street, Webster, NY 14580 Food Service Description: Day Care Center Food Service Inspection Date: 2025-06-27 |
Address: 44 East Main Street, Webster, NY 14580 Food Service Description: Commissary Inspection Date: 2025-11-26 |
Address: 235 North Avenue, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-11-21 |
Address: 195 North Avenue, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-29 |
Address: 44 East Main Street, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-07-08 |
Address: 62 North Avenue, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-09-04 |
Address: 567 Galbro Circle, Webster, NY 14580 Food Service Description: Bakery Inspection Date: 2025-12-18 | |||
Address: 2007 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-18 | |||
Address: 2126 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-18 | |||
Address: 1990 Brandt Point Drive, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-31 | |||
Address: 1778 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-31 | |||
Address: 1066 Jackson Road, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-19 | |||
Address: 865 Publishers Parkway, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-18 | |||
Address: 1040 Jackson Road, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-30 | |||
Address: 1900 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-31 | |||
Address: 979 Bay Road, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-29 | |||
| Find all businesses in the same zip code | |||
Address: 800 Five Mile Line Road, Webster, NY 14580 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-27 |
Address: 391 Humboldt Street, Rochester, NY 14610 Food Service Description: Restaurant Inspection Date: 2025-11-18 |
Address: 95 Glenmore Drive, New Rochelle, NY 10801 Food Service Description: School K-12 Food Service Inspection Date: 2025-09-26 |
Address: 800 Five Mile Line Road, Webster, NY 14580 Food Service Description: Institutional Food Service Inspection Date: 2016-10-12 |
Address: 12 May Street, Webster, NY 14580 Food Service Description: Day Care Center Food Service Inspection Date: 2023-04-26 |
Address: 96 Lafayette Avenue, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2020-02-18 |
Address: 875 Ridge Road, Webster, NY 14580 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-20 |
Address: 875 Ridge Road, Webster, NY 14580 Food Service Description: School K-12 Food Service Inspection Date: 2015-02-12 |
Address: 1217 Bay Road, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-11-07 |
Address: 875 Ridge Road, Webster, NY 14580 Food Service Description: School K-12 Food Service Inspection Date: 2025-09-12 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.