Dave's Long Pond Pub (NYS Health Operation #668566) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 510 Long Pond Road, Rochester, NY 14612. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 9, 2025.
| NYS Health Operation ID | 668566 |
| NYSDOH Gazetteer | 275400 |
| Facility Name | DAVE'S LONG POND PUB |
| Operation Name | DAVE'S LONG POND PUB |
| Facility Address | 510 LONG POND ROAD, ROCHESTER |
| Address | 510 Long Pond Road Rochester NY 14612 |
| Municipality | GREECE |
| County | MONROE |
| Local Health Department | Monroe County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2019-12-31 |
| Inspection Date | 2025-12-09 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 3 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8C- Improper use and storage of clean, sanitized equipment and utensils; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-09 | Inspection | Critical: , Noncritical: 3, Violation Items: 15A; 8A; 8C |
| 2024-10-25 | Inspection | Critical: , Noncritical: 3, Violation Items: 12E; 15A; 8B |
| 2023-11-14 | Inspection | Critical: , Noncritical: 5, Violation Items: 11D; 12C; 14C; 15A; 15B |
| 2022-10-14 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 11A; 11C; 12C; 12E; 14B; 16; 2C; 8A |
| 2021-04-02 | Inspection | Critical: , Noncritical: 5, Violation Items: 11D; 12E; 15A; 15B; 16 |
| 2020-09-18 | Inspection | Critical: , Noncritical: 5, Violation Items: 11D; 12C; 12E; 15B; 16 |
| 2019-03-20 | Re-Inspection | Critical: , Noncritical: , Violation Items: Satisfactory reinspection. |
| 2019-03-20 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 15A; 16; 2C; 8A Will reinspect in 1-2 weeks.|All food temperatures checked at time of inspection were satisfactory. |
| 2018-11-21 | Re-Inspection | Critical: , Noncritical: 7, Violation Items: 11A; 11C; 11D; 14A; 15A; 15B; 16 |
| 2018-11-02 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 11A; 11C; 11D; 14A; 15A; 15B; 16; 2C Will reinspect in two weeks. |
| 2017-12-27 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 16; 8E Satisfactory reinspection. |
| 2017-12-11 | Inspection | Critical: , Noncritical: 5, Violation Items: 12C; 15A; 16; 8E Will reinspect in two weeks.|raw chicken wings (walk-in cooler) at 38F|meat hot sauce (portable hot hold) at 167F|blue cheese (side by side refrigerator/freezer) at 39F |
| 2016-12-19 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2016-12-05 | Re-Inspection | Critical: , Noncritical: 5, Violation Items: 11D; 12C; 15A; 15B; 16 re inspect on or after 12/19 |
| 2016-11-16 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 11C; 11D; 12C; 15A; 15B; 16; 4A re inspect on or after 11/30 |
| 2015-11-23 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 15A No mold present in ice maker. Hood filters are clean. |
| 2015-10-27 | Inspection | Critical: , Noncritical: 4, Violation Items: 11D; 15A; 8A |
| 2014-12-09 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A |
| 2013-10-25 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 10B |
| 2013-05-23 | Re-Inspection | Critical: 2, Noncritical: 1, Violation Items: 10B; 2E; 6A |
| 2013-04-17 | Re-Inspection | Critical: 1, Noncritical: 1, Violation Items: 10B; 6A |
| 2013-01-18 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 10B; 11D; 6A; 7F |
| 2012-01-20 | Inspection | Critical: , Noncritical: 3, Violation Items: 12C; 15A; 15B |
| 2011-01-21 | Inspection | Critical: 2, Noncritical: 1, Violation Items: |
| 2010-02-11 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 15A; 8E |
| 2009-01-09 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 12E; 15A; 6A |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 7F | Critical Violation | Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
510 LONG POND ROAD |
| City | ROCHESTER |
| State | NY |
| Zip Code | 14612 |
Address: 512 Long Pond Road, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-12-09 |
Address: 500 Long Pond Road, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2015-05-14 |
Address: 516 Long Pond Road, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-12-30 |
Address: 496 Long Pond Road, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2021-08-31 |
Address: 496 Long Pond Road, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-12-08 |
Address: 502 Long Pond Road, Rochester, NY 14612 Food Service Description: Delicatessen Inspection Date: 2012-04-20 |
Address: 520 Long Pond Road, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2013-04-02 |
Address: 10 Cedarfield Commons, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-12-23 |
Address: 1000 North River Street, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-12-08 | |||
Address: 4695 Lake Avenue, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-12-05 | |||
Address: 29 Stonewood Avenue, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-12-23 | |||
Address: 41 East Manitou Road, Rochester, NY 14612 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-12-05 | |||
Address: 123 Ling Road, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-12-09 | |||
Address: 56 Stutson Street, Rochester, NY 14612 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-12-11 | |||
Address: 836 Long Pond Road, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-12-02 | |||
Address: 4699 Lake Avenue, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-12-05 | |||
Address: 512 Long Pond Road, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-12-09 | |||
Address: 697 Ling Road, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-12-08 | |||
| Find all businesses in the same zip code | |||
Address: 1097 Long Pond Road, Rochester, NY 14626 Food Service Description: Restaurant Inspection Date: 2025-01-28 |
Address: 1504 Old Country Road, Westbury, NY 11590 Food Service Description: Restaurant Inspection Date: 2025-03-17 |
Address: 10335 Destiny USA DRIVE, Syracuse, NY 13204 Food Service Description: Restaurant Inspection Date: 2025-11-17 |
Address: 729 Long Pond Road, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2023-10-14 |
Address: 729 Long Pond Road, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-07-17 |
Address: 1587 Long Pond Road, Rochester, NY 14626 Food Service Description: Restaurant Inspection Date: 2025-08-11 |
Address: 4661 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2025-12-02 |
Address: 496 Long Pond Road, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2021-08-31 |
Address: 649 Long Pond Road, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-12-10 |
Address: 1331 Long Pond Road, Rochester, NY 14626 Food Service Description: Day Care Center Food Service Inspection Date: 2025-06-26 |
Please leave your review and comments here.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.