Lin's Garden (NYS Health Operation #668614) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 420 Mount Hope Avenue, Rochester, NY 14620. The food service type is Food Service Establishment - Restaurant. The last inspection date is August 11, 2023.
| NYS Health Operation ID | 668614 |
| NYSDOH Gazetteer | 270104 |
| Facility Name | LIN'S GARDEN |
| Operation Name | LIN'S GARDEN |
| Facility Address | 420 MOUNT HOPE AVENUE, ROCHESTER |
| Address | 420 Mount Hope Avenue Rochester NY 14620 |
| Municipality | ROCHESTER |
| County | MONROE |
| Local Health Department | Monroe County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2019-12-31 |
| Inspection Date | 2023-08-11 |
| Inspection Type | Re-Inspection |
| Violations | No violations found. |
| Inspection Comments | all previously cited violations have been corrected. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-08-11 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: all previously cited violations have been corrected. |
| 2023-07-17 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 10B; 5C; 8B; 8D Will reinspect in 2-3 weeks. |
| 2023-01-27 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 11D; 14B; 15B; 8D |
| 2022-03-22 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 10B; 11B; 11D; 12E; 15A; 8D; 8F |
| 2021-09-15 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 11D; 14A; 8A; 8D |
| 2021-03-16 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 10B; 11B; 12C; 12E; 15A; 16; 8A; 8C |
| 2020-08-17 | Inspection | Critical: 0, Noncritical: 11, Violation Items: 10B; 11A; 11B; 11D; 12C; 12E; 14A; 15A; 8A; 8B; 8E Will reinspect in 1-2 weeks. |
| 2019-11-21 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B Overall conditions satisfactory at time of inspection. Violations from previous inspection addressed satisfactorily.|Pest control agency at establishment at 11/15/2019; baited, trapped, found several holes/possible entry points that were sealed; will return monthly to inspect and bait/trap as needed. Two mice caught in glue traps. Rice stored in pest proof containers. All areas thoroughly cleaned and sanitized. No signs of activity since mice caught. No signs of additional activity observed. |
| 2019-11-14 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 10B; 11B; 11D; 14A; 14B; 15A; 8C Note: Aggressive control of mice issue required to prevent potential contamination of foods and/or food contact surfaces. Monitoring and treatment by pest control agency required. Thorough cleaning and sanitizing of all surfaces and equipment required. Bulk foods to be stored in pest proof containers. |Reinspection on 11/21/2019. |
| 2019-03-25 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 11D; 12E; 13B; 14A; 15B; 8A; 8D Conditions satisfactory at time of inspection. |Discussed cooling procedures (satisfactory), integrated pest management, canned/dry goods storage. |
| 2018-12-10 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 10B; 11D; 12E; 6A; 8C bal on food temps were satisfactory |
| 2018-02-12 | Re-Inspection | Critical: 2, Noncritical: 4, Violation Items: 14A; 5A; 6A; 8A; 8C; 8F Reinspection 2 on or after 03/05/2018.|Discussed hot and cold holding procedures. Discussed cooling procedures. Discussed integrated pest management. |
| 2018-01-16 | Inspection | Critical: 1, Noncritical: 9, Violation Items: 10B; 11D; 12C; 12E; 14A; 15A; 5B; 8A; 8C Reinspection on or after 2/6/2018. |
| 2017-06-21 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 13A Conditions satisfactory at time of inspection. Walk-in cooler ooperating at 37 degrees F. Prep Cooler operating at 37 degrees F. Okay to resume operations. 3-bay sink was repaired and is in good operating condition. All mouse droppings were cleaned up. |
| 2017-06-20 | Inspection | Critical: 3, Noncritical: 11, Violation Items: 11C; 11D; 12C; 12E; 13A; 14A; 15A; 15B; 1D; 5A; 5C; 8A Food service establishment is closing until repairs are made to refrigeration and plumbing.|Reinspection scheduled for tomorrow at 10:45AM |
| 2016-02-26 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 11D; 15A; 15B; 16; 8D; 8E |
| 2015-08-24 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2015-08-10 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 14A |
| 2014-08-13 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2014-07-29 | Inspection | Critical: 1, Noncritical: 8, Violation Items: 10B; 11D; 12C; 14A; 14B; 15A; 2C |
| 2013-08-13 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-07-22 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 11D; 12C; 12E; 5E; 8B |
| 2012-08-14 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-07-24 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 13B |
| 2011-09-27 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-03-04 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-02-04 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 10B; 11D; 14C; 6A |
| 2009-03-02 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 10B; 11D; 12E; 2C; 8E |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
Address: 24 North Main Street, Broadalbin, NY 12025 Food Service Description: Restaurant Inspection Date: 2023-10-12 |
| Street Address |
420 MOUNT HOPE AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip Code | 14620 |
Address: 133 Gregory Street, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2018-11-08 |
Address: 150 Mt. Hope Avenue, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2016-12-28 |
Address: 251 Exchange STREET, Rochester, NY 14608 Food Service Description: Restaurant Inspection Date: 2014-07-31 |
Address: 321 Exchange Boulevard, Rochester, NY 14608 Food Service Description: Restaurant Inspection Date: 2021-08-04 |
Address: 220 Mt. Hope Avenue, Rochester, NY 14620 Food Service Description: Bakery Inspection Date: 2014-10-14 |
Address: 535 Mt. Hope Avenue, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2021-09-13 |
Address: 288 Exchange Blvd. Boulevard, Rochester, NY 14608 Food Service Description: Restaurant Inspection Date: 2015-12-31 |
Address: 1256 Mount Hope Avenue, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2023-08-17 | |||
Address: 1687 Mt. Hope Avenue, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2023-10-04 | |||
Address: 145 Culver Road, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2023-10-25 | |||
Address: 1925 South Avenue, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2023-08-11 | |||
Address: 1104 Monroe Avenue, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2023-08-17 | |||
Address: 831 South Clinton Avenue, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2023-10-30 | |||
Address: 150 Sawgrass Drive, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2023-10-04 | |||
Address: 1370 Mt. Hope Avenue, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2023-11-03 | |||
Address: 741 South Avenue, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2023-11-09 | |||
Address: 999 South Avenue, Rochester, NY 14620 Food Service Description: School K-12 Food Service Inspection Date: 2023-09-19 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.