Chef King Chinese Restaurant II (NYS Health Operation #668653) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 3787 Dewey Avenue, Rochester, NY 14616. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 31, 2025.
| NYS Health Operation ID | 668653 |
| NYSDOH Gazetteer | 275400 |
| Facility Name | CHEF KING CHINESE RESTAURANT II |
| Operation Name | CHEF KING CHINESE RESTAURANT II |
| Facility Address | 3787 DEWEY AVENUE, ROCHESTER |
| Address | 3787 Dewey Avenue Rochester NY 14616 |
| Municipality | GREECE |
| County | MONROE |
| Local Health Department | Monroe County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2019-12-31 |
| Inspection Date | 2025-12-31 |
| Inspection Type | Inspection |
| Total Critical Violations | 2 |
| Total Noncritical Violations | 10 |
| Violations | Item 7F- Critical Violation [RED] Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8B- In use food dispensing utensils improperly stored; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 14A- Insects, rodents present; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 14C- Pesticide application not supervised by a certified applicator; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Inspection Comments | Will reinsepct in 1-2 weeks. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-31 | Inspection | Critical: 2, Noncritical: 10, Violation Items: 10A; 10B; 11D; 12E; 14A; 14B; 14C; 15B; 7F; 8A; 8B Will reinsepct in 1-2 weeks. |
| 2025-08-18 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 10B Recommending 2025 MCHD permit reinstatement as a result of the corrected violations, along with the schedule in place for extermination services to be performed by Town and Country. Extermination services are scheduled every week (Tuesdays) for 1 month, and from there at a minimum of once per month indefinitely. Clean and sanitize all surfaces prior to opening. Re inspection to occur in 1-2 weeks. |
| 2025-08-12 | Re-Inspection | Critical: 1, Noncritical: 7, Violation Items: 10A; 10B; 11D; 12C; 14A; 14B; 15B; 4A Facility must satisfy the violations listed above prior to re opening. |
| 2025-08-01 | Inspection | Critical: 5, Noncritical: 11, Violation Items: 10A; 10B; 11B; 11D; 12C; 12E; 14A; 14B; 14C; 15B; 1H; 2C; 4A; 5C; 8A A notice of suspension of permit was served on this date. The facility's permit to operate is suspended and hereby ordered to immediately cease operation and all food/beverage service at this establishment until further notified by the Monroe County Health Department.|Placard of closure was applied to the front entry door(s) of facility on this date. Extermination services must be performed by a certified pesticide applicator. All invoices must be forwarded to food@monroecounty.gov. An exterminator must provide (at a minimum) daily services to the facility for one week, weekly services for one month, and monthly services indefinitely.|Reinspection to be conducted once all violations cited above have been addressed.|**Note: Do not remove the placard until the facility is cleared for reopening by Monroe County Health Department. Doing so could result in a fine of $2000 per day.** |
| 2025-06-05 | Re-Inspection | Critical: , Noncritical: , Violation Items: Re inspection conducted as a follow up from previous complaint. Observed the three steel wool scrub pads stored along the cook line in good condition, with very little to no fraying. No further action required. |
| 2025-05-21 | Inspection | Critical: , Noncritical: 9, Violation Items: 10A; 10B; 11B; 11C; 11D; 12E; 14B; 8A; 8D |
| 2024-12-13 | Re-Inspection | Critical: , Noncritical: 3, Violation Items: 12C; 14B; 8A |
| 2024-12-02 | Inspection | Critical: 1, Noncritical: 12, Violation Items: 10A; 10B; 12C; 12E; 13B; 14A; 14B; 15A; 6B; 8A; 8B; 8F; 9B |
| 2024-06-13 | Re-Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 14B; 15A; 8A |
| 2024-05-30 | Inspection | Critical: 1, Noncritical: 8, Violation Items: 10A; 10B; 11D; 14A; 14B; 15A; 15B; 5C; 8A Re inspection to occur in 1-2 weeks. |
| 2023-11-15 | Re-Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 12C; 15A; 15B Staff provided an extermination invoice via Town and Country Pest Solutions for services performed on 11/13/23 at 8:30AM. Discussed with staff ensuring follow up treatments are scheduled for the facility. |
| 2023-11-13 | Re-Inspection | Critical: , Noncritical: 6, Violation Items: 10B; 11D; 12C; 14A; 15A; 15B Reinspection to occur in one week. |
| 2023-11-08 | Inspection | Critical: 5, Noncritical: 14, Violation Items: 10A; 10B; 11B; 11D; 12C; 12E; 14A; 14C; 15A; 15B; 15C; 1H; 5B; 5C; 8A; 8D; 9B Reinspection to occur in one week. |Extermination service via Town and Country Pest Control to be conducted on 11/13/23. Email invoice to ashleyroberts@monroecounty.gov. |
| 2023-05-04 | Re-Inspection | Critical: , Noncritical: 7, Violation Items: 10A; 10B; 11A; 11B; 12C; 14A; 15B |
| 2023-04-19 | Re-Inspection | Critical: , Noncritical: 10, Violation Items: 10A; 10B; 11A; 11B; 11D; 12C; 13B; 14A; 15B; 15C Reinspection to occur in 1-2 weeks. All future extermination invoices to be sent to food@monroecounty.gov. |
| 2023-04-10 | Inspection | Critical: 3, Noncritical: 14, Violation Items: 10A; 10B; 11A; 11B; 11D; 12C; 13B; 14A; 14C; 15B; 15C; 5B; 5C; 8A; 8F; 9B Reinspection to occur in one week. All extermination invoices to be sent to food@monroecounty.gov. |
| 2022-12-21 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 15A; 15B; 8A; 8C |
| 2022-05-11 | Re-Inspection | Critical: , Noncritical: 8, Violation Items: 10A; 10B; 11B; 11D; 15C; 8A; 8B; 8D AAA Pest Control is treating FSE monthly. No cockroaches observed at time of re-inspection. |
| 2022-03-11 | Inspection | Critical: , Noncritical: 15, Violation Items: 10A; 10B; 11B; 11D; 12D; 12E; 13B; 14A; 14C; 15A; 15B; 15C; 8A; 8B; 8D Will reinspect facility in 4 weeks.|Owner will contact RCD exterminators for cockroach treatment. |
| 2021-06-02 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 15A Violations satisfactorily addressed.|Conditions satisfactory at time of inspection. |
| 2021-05-19 | Inspection | Critical: 2, Noncritical: 3, Violation Items: 11D; 15A; 15C; 5C Reinspection on or after 06/01/2021.|Discussed cooling procedures. Discussed garlic and oil mixtures. Discussed flow of food. |Covid precautions/mask use satisfactory. |
| 2020-09-21 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 12C; 12E; 14A; 15B; 15C; 5C; 8D To be re-inspected in two weeks. |
| 2020-06-11 | Re-Inspection | Critical: , Noncritical: , Violation Items: Owner was to have called inspector with an update on refrigerator on cooking line by June 3, 2020. No call was received from owner. A new drop well/reach-in refrigerator on cooking line has been purchased and installed and is maintaining 36 degrees F inside. Owner reports getting it 2 days ago. All other previous violations still exist with the exception of: the outdoor dumpster covers are closed and garbage has been picked up off ground, mop bucket has been cleaned and the drain that was leaking on 3 bay sink has been repaired. Sanitation and physical facilities in kitchen are poorly maintained and must improve to remain open. |
| 2020-06-01 | Inspection | Critical: 1, Noncritical: 10, Violation Items: 11C; 11D; 12C; 13B; 14B; 15A; 15B; 15C; 5E; 8A; 8D The facility/restaurant is very dirty and the physical facility has been neglected. Sanitation and cleaning must improve in the facility to remain open. The restaurant is required to be cleaned and sanitized at the end of each day that it's open; this includes all cooking ware, tables, shelves, sinks, refrigerators, floors and more. The large and only refrigerator on the cooking line needs to be replaced by June 3, 2020 to remain open. Call inspector at 330-5817 with an update by June 3, 2020. |
| 2020-02-12 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 10B; 11A; 15A; 16; 5C To be re-inspected in three weeks. |
| 2019-09-25 | Inspection | Critical: , Noncritical: 4, Violation Items: 15A; 8A; 8B; 8F CFW Level I is Xiolan Zhang. expires 7/31//22. |
| 2019-03-20 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A |
| 2018-08-14 | Inspection | Critical: , Noncritical: 1, Violation Items: 8B |
| 2018-03-23 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2018-02-14 | Re-Inspection | Critical: 1, Noncritical: 4, Violation Items: 10B; 11D; 15B; 5A; 8A Two other previous violations have been corrected. To be re-inspected in two weeks. |
| 2018-01-30 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 10B; 11D; 15B; 5A; 8A To be re-inspected in 2 weeks. |
| 2017-10-10 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 12C; 8F |
| 2017-09-21 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 10A; 10B; 11A; 11D; 12C; 5C; 8A; 8B To be re-inspected in 2 weeks. |
| 2017-05-05 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 11D All other previous violations have been corrected. |
| 2017-04-10 | Re-Inspection | Critical: 1, Noncritical: 4, Violation Items: 10A; 10B; 11A; 11D; 2E All other previous violations have been corrected. To be re-inspected in two weeks. |
| 2017-03-17 | Inspection | Critical: 2, Noncritical: 11, Violation Items: 10B; 11A; 11B; 11D; 15B; 15C; 5C; 8A; 8B; 8F To be re-inspected in two weeks.|CFW- Lixin Zheng and MIng Fang Chen expire in 2018. |
| 2016-02-02 | Re-Inspection | Critical: , Noncritical: , Violation Items: All violations from initial inspection have been corrected|RCD Exterminating contracted to treat restaurant |
| 2016-01-19 | Inspection | Critical: 3, Noncritical: 12, Violation Items: 10A; 12C; 12D; 12E; 14A; 15A; 15B; 15C; 5A; 5C; 8A; 8E; 8F Reinspect 2/2/16 |
| 2015-09-30 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 15A |
| 2015-07-20 | Re-Inspection | Critical: , Noncritical: 3, Violation Items: 14A; 14B; 15A |
| 2015-06-15 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 14A |
| 2015-05-20 | Inspection | Critical: 2, Noncritical: 7, Violation Items: 11C; 11D; 14A; 14B; 14C; 15A; 4A; 5C |
| 2014-02-03 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 11D |
| 2013-03-01 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-01-28 | Inspection | Critical: , Noncritical: 10, Violation Items: 10B; 11A; 11C; 11D; 15A; 15C; 8A; 8B |
| 2012-02-22 | Inspection | Critical: , Noncritical: 4, Violation Items: 11C; 11D; 14C; 15A |
| 2011-02-23 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11D; 15A; 8A; 8D |
| 2010-02-10 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 11D; 16; 8E |
| 2009-02-17 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 14C; 8E |
| 2008-12-08 | Re-Inspection | Critical: , Noncritical: 8, Violation Items: 10B; 11D; 14A; 15A; 15B |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6B | Critical Violation | Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| 7F | Critical Violation | Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Street Address |
3787 DEWEY AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip Code | 14616 |
Address: 3743 Dewey Avenue, Rochester, NY 14616 Food Service Description: Restaurant Inspection Date: 2025-04-14 |
Address: 3725 Dewey Avenue, Rochester, NY 14616 Food Service Description: Restaurant Inspection Date: 2017-04-20 |
Address: 3811 Dewey Avenue, Rochester, NY 14616 Food Service Description: Restaurant Inspection Date: 2013-04-09 |
Address: 3825 Dewey Avenue, Rochester, NY 14616 Food Service Description: Restaurant Inspection Date: 2015-02-05 |
Address: 3800 Dewey Avenue, Rochester, NY 14616 Food Service Description: Restaurant Inspection Date: 2015-07-23 |
Address: 3800 Dewey Avenue, Rochester, NY 14616 Food Service Description: Restaurant Inspection Date: 2018-11-09 |
Address: 3725 Dewey Avenue, Rochester, NY 14616 Food Service Description: Restaurant Inspection Date: 2025-12-23 |
Address: 3860 Dewey Avenue, Rochester, NY 14616 Food Service Description: Restaurant Inspection Date: 2025-07-14 |
Address: 3840 Dewey Avenue, Rochester, NY 14616 Food Service Description: Restaurant Inspection Date: 2025-07-08 |
Address: 3825 Dewey Avenue, Rochester, NY 14616 Food Service Description: Restaurant Inspection Date: 2025-03-25 |
Address: 1000 Providence Circle, Rochester, NY 14616 Food Service Description: Restaurant Inspection Date: 2025-10-28 | |||
Address: 3670 Mt. Read Boulevard, Rochester, NY 14616 Food Service Description: Restaurant Inspection Date: 2025-11-26 | |||
Address: 800 Tait Avenue, Rochester, NY 14616 Food Service Description: School K-12 Food Service Inspection Date: 2025-09-29 | |||
Address: 2300 English Road, Rochester, NY 14616 Food Service Description: School K-12 Food Service Inspection Date: 2025-09-18 | |||
Address: 18 Bennington Drive, Rochester, NY 14616 Food Service Description: Restaurant Inspection Date: 2025-12-12 | |||
Address: 524 Stone Road, Rochester, NY 14616 Food Service Description: Restaurant Inspection Date: 2025-07-29 | |||
Address: 671 Maiden Lane, Rochester, NY 14616 Food Service Description: Restaurant Inspection Date: 2025-12-03 | |||
Address: 3725 Dewey Avenue, Rochester, NY 14616 Food Service Description: Restaurant Inspection Date: 2025-12-23 | |||
Address: 423 Stone Road, Rochester, NY 14616 Food Service Description: Restaurant Inspection Date: 2025-12-17 | |||
Address: 190 Longridge Avenue, Rochester, NY 14616 Food Service Description: School K-12 Food Service Inspection Date: 2025-09-15 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.