Solera Wine Bar & Lounge

647 South Avenue, Rochester, NY 14620

Overview

Solera Wine Bar & Lounge (NYS Health Operation #669117) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 647 South Avenue, Rochester, NY 14620. The food service type is Food Service Establishment - Restaurant. The last inspection date is June 15, 2021.

Facility Overview

NYS Health Operation ID669117
NYSDOH Gazetteer270104
Facility NameSOLERA WINE BAR
Operation NameSOLERA WINE BAR & LOUNGE
Facility Address647 SOUTH AVENUE, ROCHESTER
Address647 South Avenue
Rochester
NY 14620
MunicipalityROCHESTER
CountyMONROE
Local Health DepartmentMonroe County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2019-12-31

Last Inspection Results

Inspection Date2021-06-15
Inspection TypeInspection
Total Noncritical Violations3
ViolationsItem 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 14A- Insects, rodents present;

Inspection Results

Inspection DateInspection TypeViolations
2021-06-15InspectionCritical: 0, Noncritical: 3, Violation Items: 10B; 12C; 14A
2019-09-12InspectionCritical: 1, Noncritical: 6, Violation Items: 11C; 12E; 14A; 15B; 16; 7C; 8E
Raw whole shell eggs are used on menu and served to customers. No health warning is posted, nor on menu. A health warning needs to be listed on menu that consuming raw eggs can result in a serious foodborne illness which could lead to death. Serving raw eggs can only be done by customer request. Whole shell raw eggs for drinks are left out of refrigerator at bar for up to 7 hours. Eggs must be stored in refrigerator.
2017-06-02InspectionCritical: 1, Noncritical: 3, Violation Items: 11C; 16; 5A; 8E
2015-06-12InspectionCritical: 1, Noncritical: 2, Violation Items: 5E; 8A; 8E
2013-09-18InspectionCritical: 0, Noncritical: 0, Violation Items: None
2012-12-14InspectionCritical: 0, Noncritical: 2, Violation Items: 16; 8E
2011-10-31InspectionCritical: 0, Noncritical: 0, Violation Items: None
2010-10-29InspectionCritical: 0, Noncritical: 0, Violation Items: None
2009-12-03InspectionCritical: 0, Noncritical: 1, Violation Items: 8E
2008-11-14InspectionCritical: 0, Noncritical: 2, Violation Items: 15A; 8E

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
5ECritical ViolationEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
7CCritical ViolationAll shell eggs or foods containing shell eggs are not heated to 145°F or above except by consumer request.
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Location Information

Street Address 647 SOUTH AVENUE
CityROCHESTER
StateNY
Zip Code14620

Businesses in the same location

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.