Chubbys Deli & Grill (NYS Health Operation #669558) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 28 Market Street Suite 2, Wappingers Falls, NY 12590. The food service type is Food Service Establishment - Delicatessen. The last inspection date is October 6, 2023.
NYS Health Operation ID | 669558 |
NYSDOH Gazetteer | 136800 |
Facility Name | CHUBBYS DELI & GRILL |
Operation Name | CHUBBYS DELI & GRILL |
Facility Address | 28 MARKET STREET SUITE 2, WAPPINGERS FALLS |
Permitted Corporation Name | CHUBBYS II CORP. |
Permitted Operator Name | TERESA NOVICK |
Address | 28 Market Street Suite 2 Wappingers Falls NY 12590 |
Municipality | WAPPINGER |
County | DUTCHESS |
Local Health Department | Dutchess County |
Food Service Description | Food Service Establishment - Delicatessen |
Permit Expiration Date | 2024-09-30 |
Inspection Date | 2023-10-06 |
Inspection Type | Inspection |
Violations | No violations found. |
Inspection Comments | Additional Informational Materials may be found at the following web addresses: o Code Requirements: https://regs.health.ny.gov/volume-title-10/1997429580/subpart-14-1-food-service-establishments o Guidance and Resources of food Service Operators: https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm o Dutchess County Information on Food Services: https://www.dutchessny.gov/Departments/DBCH/Food-Services.htm |
Inspection Date | Inspection Type | Violations |
---|---|---|
2023-10-06 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Additional Informational Materials may be found at the following web addresses:|o Code Requirements: https://regs.health.ny.gov/volume-title-10/1997429580/subpart-14-1-food-service-establishments|o Guidance and Resources of food Service Operators: https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm|o Dutchess County Information on Food Services: https://www.dutchessny.gov/Departments/DBCH/Food-Services.htm |
2023-03-30 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Seat Count: 22|Informational Materials Provided During Inspection|o Proper food storage in Cold holding Units|o Cooling: Methods |o Thawing Food Properly Fact Sheet|Additional Informational Materials may be found at the following web addresses:|o https://regs.health.ny.gov/volume-title-10/1997429580/subpart-14-1-food-service-establishments|o https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm |
2022-03-10 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
2021-12-07 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2020-10-06 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 12E; 15B; 16; 8E All refrigerated food temperatures were observed within acceptable range. |
2019-01-28 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12E; 15C; 8A Acceptable temperatures: chicken salad within the deli display cooler @ 42F, beef chili in steam table @ 159F, potato and kale soup in steam table @ 166F, raw ground beef in double display cooler @ 39F, chicken cutlets in bain-marie @ 38F. |
2018-09-27 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12C; 14B; 8A Permit to Operate expires September 30. Operator stated the application packet was mailed into this Department on Tuesday, Sept. 25. Acceptable temperatures: cooked meatballs in rear display cooler @ 41F, cooked ground beef in low-boy @ 43F, deli chicken in front display cooler @ 39F, sliced tomatoes in bain-marie @ 38F. |
2018-03-15 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12C; 12E; 8F Reinspect in one month. Acceptable temperatures: chicken marsala in steam table @ 162F, cooked ground beef in double display cooler @ 37F, deli meats in front display case @ 42F, sliced tomatoes in bain-marie @ 44F. |
2017-09-13 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Permit to Operate expires September 30. Please remit renewal app. & fee by then. |No violations observed during the inspection. |Acceptable temperatures: beef stroganoff in steam table @ 158F, roast beef in deli display case @ 42F, raw burger in rear RIC @ 39F. |
2017-02-27 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11B; 12C; 8A Facility is currently undergoing renovations/expansion. Discussed proper placement of hand sink, and produce washing sink which must feature an indirect drain (air gap). Acceptable temperatures: beef chili in steam table @ 159F, cooked ground beef in RIC @ 39F, cooked roast beef in display cooler @ 41F. |Follow-up visit to be conducted in 60 days when renovations are expected to be completed. |
2016-09-08 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 12A; 4A Permit to Operate expires September 30. Please remit renewal app. & fee by then. |Acceptable temperatures: cooked chicken in small display cooler @ 42F, London broil in low-boy @ 40F, roast beef in large display cooler @ 37F. |
2016-03-04 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11B; 8A |
2015-09-03 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12C; 14A; 14B |
2015-03-27 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2014-10-24 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2014-10-16 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B |
2014-09-12 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 12D; 12E; 15B; 8A |
2014-03-04 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2013-10-31 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2013-09-03 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15B; 8A |
2013-06-19 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2013-06-04 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
2013-03-04 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2012-10-16 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2012-02-01 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2011-09-15 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2011-03-02 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2011-02-24 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 7F; 8A |
2010-10-05 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2010-04-26 | Inspection | Critical: , Noncritical: , Violation Items: |
2010-03-29 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2009-10-14 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2009-08-04 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2009-02-10 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2008-10-02 | Inspection | Critical: , Noncritical: , Violation Items: |
Violation Item | Critical Violation | Violation Description |
---|---|---|
4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
7F | Critical Violation | Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
Not Critical Violation | ||
11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
14A | Not Critical Violation | Insects, rodents present |
14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
8F | Not Critical Violation | Improper thawing procedures used |
Street Address |
28 MARKET STREET SUITE 2 |
City | WAPPINGERS FALLS |
State | NY |
Zip Code | 12590 |
Address: 32 Market Street, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2018-07-26 |
Address: 2653 East Main Street, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2014-11-10 |
Address: 14 Mill Street, Wappingers Falls, NY 12590 Food Service Description: Ice Cream Store Inspection Date: 2023-11-09 |
Address: 2659 East Main Street, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2012-09-17 |
Address: 2649 East Main Street, Wappingers Falls, NY 12590 Food Service Description: Food Service Establishment Inspection Date: 2013-10-17 |
Address: 1 East Main Street, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2018-09-10 |
Address: 2654 Route 9d, Wappinger Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2023-08-01 |
Address: 2703 West Main Street, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2018-12-11 |
Address: 8 School Street, Wappingers Falls, NY 125901918 Food Service Description: Food Service Establishment Inspection Date: 2023-10-16 |
Address: 2568 South Avenue, Wappingers Falls, NY 12590 Food Service Description: Adult Feeding (Non-SOFA) Inspection Date: 2020-12-03 |
Address: 2648-2650 East Main Street, Wappingers Falls, NY 12590 Food Service Description: Bakery Inspection Date: 2023-10-06 | |||
Address: 2657 East Main Street, Wappingers Falls, NY 12590 Food Service Description: Food Service Establishment Inspection Date: 2023-10-25 | |||
Address: 1671 Route 9, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2023-10-11 | |||
Address: 2701 West Main Street, Wappingers Falls, NY 12590 Food Service Description: Food Service Establishment Inspection Date: 2023-10-19 | |||
Address: 1510 Route 9, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2023-10-02 | |||
Address: 1289 Route 9 Route, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2023-10-25 | |||
Address: 1475 Route 9d, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2023-11-06 | |||
Address: 1488 Route 9, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2023-10-30 | |||
Address: 12 Saterlee Place, Wappingers Falls, NY 12590 Food Service Description: Commissary Inspection Date: 2023-10-27 | |||
Address: 14 Mill Street, Wappingers Falls, NY 12590 Food Service Description: Ice Cream Store Inspection Date: 2023-11-09 | |||
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Address: 851 Route 211 East, Middletown, NY 10941 Food Service Description: Food Service Establishment Inspection Date: 2023-10-13 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.