Kipp Albany Community Elementary School (NYS Health Operation #672000) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 65 Krank Street, Albany, NY 12202. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 8, 2025.
| NYS Health Operation ID | 672000 |
| NYSDOH Gazetteer | 010100 |
| Facility Name | KIPP ALB COMM ELEMENTARY SCHOOLS |
| Operation Name | KIPP ALBANY COMMUNITY ELEMENTARY SCHOOL |
| Facility Address | 65 KRANK STREET, ALBANY |
| Permitted Corporation Name | KIPP CAPITAL REGION PUBLIC CHARTER SCHOOLS |
| Permitted Operator Name | STEPHANIE VALLE |
| Address | 65 Krank Street Albany NY 12202 |
| Municipality | ALBANY |
| County | ALBANY |
| Local Health Department | Albany County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-08-31 |
| Inspection Date | 2025-10-08 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | No violations noted at time of inspection. Handwashing sink is stocked with soap and paper towels. All kitchen staff was observed wearing hair nets and gloves in the food prep area. All cold-holding and hot-holding units are adequate. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-10-08 | Inspection | Critical: , Noncritical: , Violation Items: No violations noted at time of inspection. |Handwashing sink is stocked with soap and paper towels. |All kitchen staff was observed wearing hair nets and gloves in the food prep area. |All cold-holding and hot-holding units are adequate. |
| 2025-01-16 | Inspection | Critical: , Noncritical: , Violation Items: No violations noted at time of inspection. |All cold holding adequate.|Thermometers present. |
| 2024-10-28 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed.|Cold and hot holding adequate.|Operator observed taking temperatures.|Sanitizing solution adequate. |All cooling units have thermometers present and are maintaining 45 degrees F or less. |
| 2024-03-11 | Inspection | Critical: , Noncritical: , Violation Items: Cold and hot holding adequate.|Probe thermometer present.|Chicken corn dog and seasoned cauliflower in the hot holding unit measured above 165 degrees F.|All cooling units have thermometers present and are maintain 45 degrees F or less. |Hand washing adequate. |
| 2023-09-27 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed at the time of inspection|For lunch : sloppy joe on a bun,bananas,lemony broccoli,milk|All coolers have thermometers present and are maintaining 45 degrees F or less |Staff is wearing gloves |Everything is stored off the floor |
| 2023-03-06 | Inspection | Critical: , Noncritical: , Violation Items: Excellent Compliance|Inspector observed no violations at time of inspection.|Inspector observed everything raised and nothing being stored on the floor.|Using a calibrated probe thermometer inspector temperature checked the chicken in hot holding for tacos and it measured above 165F.|All refrigeration was below 45F and had thermometers present.|All freezer passed the knock test and were well below 0F.|Hand washing sink was stocked with single use paper towels and hand soap.|Overall the kitchen was very clean and well kept. |
| 2022-10-07 | Inspection | Critical: , Noncritical: , Violation Items: NO VIOLATIONS |
| 2022-04-11 | Re-Inspection | Critical: , Noncritical: , Violation Items: Previous red violation corrected. Education provided on mixing the bleach sanitizing solution. |
| 2022-03-11 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 5E; 8A Inspector observed multiple working probe thermometers. All surfaces are clean and free of grime. All pans and stored inverted. |
| 2021-09-29 | Inspection | Critical: , Noncritical: , Violation Items: No violations. |
| 2020-11-12 | Inspection | Critical: , Noncritical: , Violation Items: no violations excellent compliance |
| 2019-01-31 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2018-10-17 | Inspection | Critical: , Noncritical: , Violation Items: No violations at time of visit. |
| 2018-02-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2017-10-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2017-03-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2016-10-05 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A education provided on any cut veggies once processed need to be stored below 45F |
| 2016-04-21 | Inspection | Critical: , Noncritical: , Violation Items: no violation found ATOI |
| 2015-09-10 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 14A |
| 2015-04-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-10-31 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-01-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-10-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-03-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-09-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-01-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-10-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-03-14 | Inspection | Critical: 1, Noncritical: , Violation Items: 6A |
| 2010-10-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-01-06 | Inspection | Critical: , Noncritical: 1, Violation Items: 12E |
| 2009-10-06 | Inspection | Critical: , Noncritical: 1, Violation Items: 16 |
| 2009-01-15 | Inspection | Critical: , Noncritical: 1, Violation Items: 16 |
| 2008-10-21 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A |
| 2008-10-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-08-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Address: 42 South Dove Street, Albany, NY 12202 Food Service Description: Food Service Establishment Inspection Date: 2025-10-14 |
Address: 1 Dudley Heights, Albany, NY 12209 Food Service Description: Food Service Establishment Inspection Date: 2025-10-30 |
| Street Address |
65 KRANK STREET |
| City | ALBANY |
| State | NY |
| Zip Code | 12202 |
Address: 65 Krank Street, Albany, NY 12202 Food Service Description: Nutrition for the Indigent Inspection Date: 2011-07-12 |
Address: 75 Benjamin St., Albany, NY 12203 Food Service Description: Restaurant Inspection Date: 2000-08-11 |
Address: 427 South Pearl Street, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2014-01-03 |
Address: 445 South Pearl Street, Albany, NY 12202 Food Service Description: Tavern Inspection Date: 2013-10-16 |
Address: 150 Second Ave., Albany, NY Food Service Description: Restaurant Inspection Date: 2003-11-17 |
Address: 515 South Pearl Street, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2013-03-12 |
Address: 64 Second Avenue, Albany, NY 12202 Food Service Description: Food Service Establishment Inspection Date: 2025-04-08 |
Address: 92 Second Avenue, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2013-04-16 |
Address: 92 Second Avenue, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 1999-06-16 |
Address: 35 Elizabeth Street, Albany, NY 12201 Food Service Description: Restaurant Inspection Date: 2008-02-28 |
Address: 465 South Pearl Street, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2006-08-29 |
Address: 99 Slingerland Street, Albany, NY 12202 Food Service Description: Food Service Establishment Inspection Date: 2025-10-08 | |||
Address: 64 Second Avenue, Albany, NY 12202 Food Service Description: Food Service Establishment Inspection Date: 2025-04-08 | |||
Address: 33 Rensselaer Street, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2025-07-21 | |||
Address: 88 Fourth Avenue, Albany, NY 12202 Food Service Description: Food Service Establishment Inspection Date: 2025-12-30 | |||
Address: 259 South Pearl Street, Albany, NY 12202 Food Service Description: Food Service Establishment Inspection Date: 2025-02-06 | |||
Address: 15 Trinity Place, Albany, NY 12202 Food Service Description: Food Service Establishment Inspection Date: 2025-05-06 | |||
Address: 20 Warren Street, Albany, NY 12202 Food Service Description: SOFA Prep Site-State Office for the Aging Inspection Date: 2025-12-23 | |||
Address: 427 South Pearl Street, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2025-11-21 | |||
Address: 42 South Dove Street, Albany, NY 12202 Food Service Description: Food Service Establishment Inspection Date: 2025-10-14 | |||
Address: 164 Morton Avenue, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2025-08-14 | |||
| Find all businesses in the same zip code | |||
Address: 333 Buffalo STREET, Jamestown, NY 14701 Food Service Description: SED Food Preparation Site Inspection Date: 2025-07-10 |
Address: 3055 6th AVENUE, Troy, NY 12180 Food Service Description: School K-12 Food Service Inspection Date: 2025-12-12 |
Address: 301 Front Street, Jamestown, NY 14701 Food Service Description: School K-12 Food Service Inspection Date: 2025-09-11 |
Address: 150 Pardee Avenue, Jamestown, NY 14701 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-02 |
Address: 961 Riverview Road, Rexford, NY 12148 Food Service Description: School K-12 Food Service Inspection Date: 2023-09-21 |
Address: 1 Shatzell Avenue, Rhinecliff, NY 12574 Food Service Description: Tavern Inspection Date: 2023-10-31 |
Address: 1366 Waterford Road, Walworth, NY 14568 Food Service Description: School K-12 Food Service Inspection Date: 2021-09-21 |
Address: 296 Northern Boulevard, Albany, NY 12210 Food Service Description: Food Service Establishment Inspection Date: 2025-11-13 |
Address: 7173 Mott Road, Fayetteville, NY 13066 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-06 |
Address: 321 Northern Boulevard, Albany, NY 12210 Food Service Description: Food Service Establishment Inspection Date: 2021-10-06 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.