Mary's Pizza and Pasta (NYS Health Operation #672205) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 611 South Main Street, South Farmingdale, NY 11735. The food service type is Food Service Establishment - Restaurant. The last inspection date is September 13, 2023.
| NYS Health Operation ID | 672205 |
| NYSDOH Gazetteer | 295215 |
| Facility Name | MARY'S PIZZA & PASTA |
| Operation Name | MARY'S PIZZA AND PASTA |
| Facility Address | 611 SOUTH MAIN STREET, SOUTH FARMINGDALE |
| Permitted Corporation Name | FARMINGDALE 611 MAIN CORP |
| Address | 611 South Main Street South Farmingdale NY 11735 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Local Health Department | Nassau County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2024-07-31 |
| Inspection Date | 2023-09-13 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 5 |
| Violations | Item 8C- Improper use and storage of clean, sanitized equipment and utensils; Item 9B- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-09-13 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 11B; 8C; 9B |
| 2022-06-06 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 10B; 15B; 2C; 8A |
| 2021-02-04 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 11B; 8A; 9B |
| 2020-01-24 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 11C; 8A; 8C; 8F |
| 2018-11-13 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 11B; 8C |
| 2017-05-12 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 12E; 15B; 2C; 8A FMT - Vincent Chambers 5/2017,#47856|Score A - 0/3|Seat#56 |
| 2016-03-21 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 11B; 15A Grade: A. Seats: 108. FMTC: Vincent Chambers #47856 ex. 5/17. |
| 2015-03-23 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 10A; 13B |
| 2015-03-13 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 10A; 11B; 12D; 13A; 13B; 15A; 4A; 8A |
| 2014-09-25 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10A; 10B; 11D; 12C; 15A; 8E |
| 2013-03-04 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 10A; 16 |
| 2013-02-22 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 10A; 12E; 14C; 16; 4A |
| 2012-02-02 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11D; 12E; 15B; 16; 8A |
| 2011-01-11 | Inspection | Critical: 3, Noncritical: 2, Violation Items: 12E; 15B; 2C; 4A |
| 2010-05-19 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12C; 8A; 8E |
| 2009-12-30 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 11C; 15B; 2E; 4A |
| 2009-03-16 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 2C; 8A |
| 2008-08-05 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11B; 14B; 2C; 8A |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
Address: 3453 Merrick Road, Wantagh, NY 11793 Food Service Description: Restaurant Inspection Date: 2018-07-23 |
| Street Address |
611 SOUTH MAIN STREET |
| City | SOUTH FARMINGDALE |
| State | NY |
| Zip Code | 11735 |
Address: 706 South Main Street, South Farmingdale, NY 11735 Food Service Description: Tavern Inspection Date: 2014-11-25 |
Address: 718 South Main Street, S Farmingdale, NY 11735 Food Service Description: Restaurant Inspection Date: 2013-03-12 |
Address: 800 Main Street, South Farmingdale, NY 11735 Food Service Description: Delicatessen Inspection Date: 2017-07-28 |
Address: 968 Fulton Street, Farmingdale, NY 11735 Food Service Description: Restaurant Inspection Date: 2014-09-08 |
Address: 820 South Main Street, South Farmingdale, NY 11735 Food Service Description: Food Service Establishment Inspection Date: 2023-06-07 |
Address: 693 South Main Street, S Farmingdale, NY 11735 Food Service Description: Food Service Establishment Inspection Date: 2014-02-14 |
Address: 960 Fulton Street, Farmingdale, NY 11735 Food Service Description: Delicatessen Inspection Date: 2014-04-18 |
Address: 450 Main Street, Farmingdale, NY 11735 Food Service Description: Food Service Establishment Inspection Date: 2015-02-10 |
Address: 220 Main Street, Farmingdale, NY 11735 Food Service Description: Tavern Inspection Date: 2023-10-20 | |||
Address: 150 Lincoln Street, Farmingdale, NY 11735 Food Service Description: School K-12 Food Service Inspection Date: 2023-07-12 | |||
Address: 533 Fulton Street, Farmingdale, NY 11735 Food Service Description: Restaurant Inspection Date: 2023-07-11 | |||
Address: 745 Fulton Street, Farmingdale, NY 11735 Food Service Description: Day Care Center Food Service Inspection Date: 2023-03-07 | |||
Address: 850 South Main Street, Farmingdale, NY 11735 Food Service Description: Ice Cream Store Inspection Date: 2023-04-04 | |||
Address: 330 Fulton Street, Farmingdale, NY 11735 Food Service Description: Restaurant Inspection Date: 2023-03-24 | |||
Address: 145 Prospect Street, Farmingdale, NY 11735 Food Service Description: Children's Camp Food Service Inspection Date: 2023-07-27 | |||
Address: 356 Fulton Street, Farmingdale, NY 11735 Food Service Description: Restaurant Inspection Date: 2023-02-24 | |||
Address: 820 South Main Street, South Farmingdale, NY 11735 Food Service Description: Food Service Establishment Inspection Date: 2023-06-07 | |||
Address: 960 Fulton Street, Farmingdale, NY 11735 Food Service Description: Food Service Establishment Inspection Date: 2023-10-17 | |||
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Address: 10 Pearl Street, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2020-05-06 |
Address: 1 Kirby Plaza, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2023-10-17 |
Address: 529 Boston Post Road, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2018-02-21 |
Address: 92 Jackson Avenue, Syosset, NY 117913608 Food Service Description: Restaurant Inspection Date: 2018-11-15 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.