Subway Sandwiches #21991 @ Huck Finn's Warehouse · Subway Sandwiches @ Huck Finn's · Humaira, LLC.

25 Erie Boulevard, Albany, NY 12204

Overview

Subway Sandwiches #21991 @ Huck Finn's Warehouse (NYS Health Operation #674802) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 25 Erie Boulevard, Albany, NY 12204. The food service type is Food Service Establishment - Restaurant. The last inspection date is October 20, 2021.

Facility Overview

NYS Health Operation ID674802
NYSDOH Gazetteer010100
Facility NameSUBWAY SANDWICHES @ HUCK FINN'S
Operation NameSUBWAY SANDWICHES #21991 @ HUCK FINN'S WAREHOUSE
Facility Address25 ERIE BOULEVARD, ALBANY
Permitted Corporation NameHUMAIRA, LLC.
Permitted Operator NameHUMAIRA ASIM
Address25 Erie Boulevard
Albany
NY 12204
MunicipalityALBANY
CountyALBANY
Local Health DepartmentAlbany County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2022-06-30

Last Inspection Results

Inspection Date2021-10-20
Inspection TypeInspection
Total Critical Violations1
Total Noncritical Violations1
ViolationsItem 1H- Critical Violation [RED] Food from unapproved source, spoiled, adulterated on premises.; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans;

Inspection Results

Inspection DateInspection TypeViolations
2021-10-20InspectionCritical: 1, Noncritical: 1, Violation Items: 15B; 1H
2019-02-28InspectionCritical: 0, Noncritical: 0, Violation Items: None
no violations
2018-06-28InspectionCritical: 0, Noncritical: 4, Violation Items: 12E; 14A; 8A; 9D
ATOI changed light bulb|Excellent Compliance given on 06/28/18
2017-02-01InspectionCritical: 0, Noncritical: 0, Violation Items: None
no violations at time of inspection
2016-02-09InspectionCritical: 0, Noncritical: 1, Violation Items: 15B
excellent
2015-01-29InspectionCritical: 0, Noncritical: 2, Violation Items: 15A; 15B
2014-01-08InspectionCritical: 0, Noncritical: 2, Violation Items: 12C; 15B
2013-02-08InspectionCritical: 0, Noncritical: 5, Violation Items: 12C; 12E; 14A; 14B
2012-02-17InspectionCritical: 0, Noncritical: 2, Violation Items: 15A; 15B
2011-02-10InspectionCritical: 0, Noncritical: 1, Violation Items: 8E
2010-02-23InspectionCritical: 1, Noncritical: 2, Violation Items: 6A; 8E; 9B
2009-03-26InspectionCritical: 0, Noncritical: 2, Violation Items: 11B; 16
2008-10-07InspectionCritical: 0, Noncritical: 0, Violation Items: None

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1HCritical ViolationFood from unapproved source, spoiled, adulterated on premises.
6ACritical ViolationPotentially hazardous foods are not kept at or above 140°F during hot holding.
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
9BNot Critical ViolationTobacco is used; eating, drinking in food preparation, dishwashing food storage areas
9DNot Critical ViolationDressing rooms dirty, not provided, improperly located

Location Information

Street Address 25 ERIE BOULEVARD
CityALBANY
StateNY
Zip Code12204

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.