Sarabeth's @ Lord & Taylor (NYS Health Operation #674944) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1200 Franklin Avenue, Garden City, NY 11530. The food service type is Food Service Establishment - Restaurant. The last inspection date is January 22, 2018.
| NYS Health Operation ID | 674944 |
| NYSDOH Gazetteer | 290500 |
| Facility Name | SARABETH'S @ LORD & TAYLOR |
| Operation Name | SARABETH'S @ LORD & TAYLOR |
| Facility Address | 1200 FRANKLIN AVENUE, GARDEN CITY |
| Permitted Corporation Name | FLIK INTERNATIONAL CORP |
| Address | 1200 Franklin Avenue Garden City NY 11530 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Local Health Department | Nassau County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2019-06-30 |
| Inspection Date | 2018-01-22 |
| Inspection Type | Re-Inspection |
| Violations | No violations found. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2018-12-12 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 3B; 8E; 9B Rating: A FMTC: 1). Jose Cruz Guzman #75423069 exp 5/31/20 2). Erika Fuentes #89017248 exp 6/30/20 Food permit: F0117353 exp 6/30/19 |
| 2018-01-22 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2017-12-22 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 12A |
| 2017-12-01 | Re-Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 12A; 15A; 8A |
| 2017-11-16 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 10B; 12A; 15A; 8A; 8E Rating: B Seats: 65 FMTC: 1). Erika Fuentes #89017248 expires 6/30/20 2). Jessica Hardy #49947 expires March 2019 3). Jose Cruz Guzman #75423069 expires 5/31/20 Food permit: F0117353 expires 6/30/18 |
| 2016-04-04 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 11A; 8A This establishment received an "A" rating and there are 107 seats in this facility. FMTC: Brian Donnelly, expires January 2018; food permit expires 6/30/16. |
| 2015-04-20 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11B; 12C; 12E; 16; 8C |
| 2014-05-01 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 12C; 16 |
| 2014-04-11 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 10B; 12C; 12E; 16; 8F |
| 2013-06-18 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2013-06-05 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 5A; 5E; 8A; 8E |
| 2012-12-28 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2012-12-21 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 12C; 2C |
| 2012-01-12 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 15A; 16; 8A; 8C |
| 2011-03-17 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 12C; 16 |
| 2011-03-10 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 10B; 11D; 12C; 15A; 16; 3C |
| 2010-07-29 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 16 |
| 2009-07-22 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 15A |
| 2008-08-07 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2008-08-04 | Re-Inspection | Critical: 2 (1 not corrected), Noncritical: 0, Violation Items: 5A; 5E |
| 2008-07-30 | Inspection | Critical: 3, Noncritical: 3, Violation Items: 12C; 15A; 5A; 5E |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 3B | Critical Violation | Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
Address: 355 Duck Pond Road, Locust Valley, NY 11560 Food Service Description: School K-12 Food Service Inspection Date: 2023-09-15 | |||
Address: 777 Westchester Avenue, White Plains, NY 10604 Food Service Description: Food Service Establishment Inspection Date: 2008-03-10 | |||
Address: 1025 Westchester Avenue, White Plains, NY 10604 Food Service Description: Food Service Establishment Inspection Date: 2008-03-10 | |||
Address: 200 Old Tarrytown Road, White Plains, NY 10603 Food Service Description: Food Service Establishment Inspection Date: 2023-07-28 | |||
Address: 800 WESTCHESTER AV Avenue, Rye Brook, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2004-12-14 | |||
Address: 336 Woodmere Boulevard, Woodmere, NY 11598 Food Service Description: School K-12 Food Service Inspection Date: 2018-08-07 | |||
Address: 500 Westchester Avenue, White Plains, NY 10604 Food Service Description: Restaurant Inspection Date: 2004-08-30 | |||
Address: 500 Summit Lake Drive, Valhalla, NY 10595 Food Service Description: Food Service Establishment Inspection Date: 2007-03-20 | |||
Address: 800 WESTCHESTER AVE Avenue, Rye Brook, NY 10573 Food Service Description: Restaurant Inspection Date: 2004-03-16 | |||
Address: 25 Harbor Park Drive, Port Washington, NY 11050 Food Service Description: Restaurant Inspection Date: 2016-05-16 | |||
| Find all businesses with the same name | |||
| Street Address |
1200 FRANKLIN AVENUE |
| City | GARDEN CITY |
| State | NY |
| Zip Code | 11530 |
Address: 984 Franklin Avenue, Garden City, NY 11530 Food Service Description: Frozen Desserts Inspection Date: 2022-06-02 |
Address: 860 Franklin Avenue, Garden City, NY 11530 Food Service Description: Restaurant Inspection Date: 2023-01-11 |
Address: 980 Franklin Avenue, Garden City, NY 11530 Food Service Description: Restaurant Inspection Date: 2022-06-24 |
Address: 974 Franklin Avenue, Garden City, NY 11530 Food Service Description: Restaurant Inspection Date: 2020-10-19 |
Address: 850 Franklin Avenue, Garden City, NY 11530 Food Service Description: Restaurant Inspection Date: 2013-05-15 |
Address: 1300 Franklin Avenue, Garden City, NY 11530 Food Service Description: Restaurant Inspection Date: 2012-12-07 |
Address: 945 Franklin Avenue, Garden City, NY 11530 Food Service Description: Food Service Establishment Inspection Date: 2023-01-17 |
Address: 988 Franklin Avenue, Garden City, NY 11530 Food Service Description: Restaurant Inspection Date: 2021-10-18 |
Address: 949 Franklin Avenue, Garden City, NY 115302909 Food Service Description: Restaurant Inspection Date: 2023-04-03 |
Address: 984 Franklin Avenue, Garden City, NY 11530 Food Service Description: Ice Cream Store Inspection Date: 2023-01-03 |
Address: 28 Rockaway Avenue, Garden City, NY 11530 Food Service Description: Restaurant Inspection Date: 2023-08-28 | |||
Address: 162 Seventh Street, Garden City, NY 11530 Food Service Description: Delicatessen Inspection Date: 2023-08-30 | |||
Address: 334 Nassau Boulevard, Garden City South, NY 11530 Food Service Description: Food Service Establishment Inspection Date: 2023-08-23 | |||
Address: 206 Stewart Avenue, Garden City, NY 11530 Food Service Description: Food Service Establishment Inspection Date: 2023-08-29 | |||
Address: 839 Stewart Avenue, Garden City, NY 11530 Food Service Description: Delicatessen Inspection Date: 2023-09-11 | |||
Address: 630 Old Country Road #Fbo7, Garden City, NY 11530 Food Service Description: Restaurant Inspection Date: 2023-06-16 | |||
Address: 630 Old Country Road # Fb-03, Garden City, NY 11530 Food Service Description: Food Service Establishment Inspection Date: 2023-10-27 | |||
Address: 52 Cherry Valley Avenue, Garden City, NY 11530 Food Service Description: Food Service Establishment Inspection Date: 2023-08-14 | |||
Address: 9 Nassau Boulevard, Garden City South, NY 11530 Food Service Description: Restaurant Inspection Date: 2023-10-03 | |||
Address: 1 Nassau Boulevard, Garden City South, NY 11530 Food Service Description: Restaurant Inspection Date: 2023-05-09 | |||
| Find all businesses in the same zip code | |||
Address: 2279 Niagara Falls Boulevard, Niagara Falls, NY 14304 Food Service Description: Restaurant/Catering Operation Inspection Date: 2021-06-11 |
Address: 1520 Military Rd., Suite 142, Niagara Falls, NY 14304 Food Service Description: Frozen Desserts Inspection Date: 2018-09-24 |
Address: 71 Lyell AVENUE, Spencerport, NY 14559 Food Service Description: SED Self Preparation Feeding Site Inspection Date: 2023-07-26 |
Address: 1520 Military Rd., Suite 142, Niagara Falls, NY 14304 Food Service Description: Restaurant Inspection Date: 2018-09-24 |
Address: 1 Legion Way, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2022-12-19 |
Address: 5575 Meltzer COURT, Cicero, NY 13039 Food Service Description: Restaurant Inspection Date: 2023-08-30 |
Address: 297 State Highway 320, Norwich, NY 13815 Food Service Description: Restaurant Inspection Date: 2022-11-29 |
Address: 3003 Watson Boulevard, Endwell, NY 13760 Food Service Description: Food Service Establishment Inspection Date: 2023-06-16 |
Address: 750 White Plains Road, Scarsdale, NY 10583 Food Service Description: Food Service Establishment Inspection Date: 2018-03-28 |
Address: 24 Old Mansion Road, Blooming Grove, NY 10918 Food Service Description: Food Service Establishment Inspection Date: 2021-11-16 |
Please leave your review and comments here.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.