SPRING GARDEN/Inactive · Spring Garden Li Inc.

800 Commerce Street, Thornwood, NY 10594

Overview

SPRING GARDEN/Inactive (NYS Health Operation #676476) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 800 Commerce Street, Thornwood, NY 10594. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is January 14, 2015.

Facility Overview

NYS Health Operation ID676476
NYSDOH Gazetteer595700
Operation NameSPRING GARDEN/Inactive
Facility Address800 COMMERCE STREET, THORNWOOD
Permitted Corporation NameSPRING GARDEN LI INC.
Permitted Operator NameSPRING GARDEN LI INC.
Address800 Commerce Street
Thornwood
NY 10594
MunicipalityMT. PLEASANT
CountyWESTCHESTER
Local Health DepartmentWestchester County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2015-07-31

Last Inspection Results

Inspection Date2015-01-14
Inspection TypeInspection
Total Critical Violations1
Total Critical Not Corrected1
Total Noncritical Violations5
Violations12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Inspection Results

Inspection DateInspection TypeViolations
2015-01-14InspectionCritical: 1 (1 not corrected), Noncritical: 5, Violation Items: 11D; 12E; 15B; 2C; 8A
2014-02-26InspectionCritical: 1, Noncritical: 1, Violation Items: 12A; 5C
2013-11-13InspectionCritical: 1 (1 not corrected), Noncritical: 4, Violation Items: 12A; 12C; 15B; 5C; 8A
2013-04-20InspectionCritical: , Noncritical: 3, Violation Items: 12A; 15A; 8E
2012-04-26Re-InspectionCritical: , Noncritical: 1, Violation Items: 11D
2012-04-05Re-InspectionCritical: , Noncritical: 9, Violation Items: 11D; 12C; 12D; 12E; 15A; 15B; 8A; 9D
2012-04-02InspectionCritical: 2 (2 not corrected), Noncritical: 13, Violation Items: 10B; 11D; 12C; 12D; 12E; 15A; 15B; 5C; 8A; 8B; 9D
2011-02-03InspectionCritical: , Noncritical: 2, Violation Items: 10B; 8B
2010-10-28InspectionCritical: , Noncritical: 2, Violation Items: 15B; 8C
2010-01-20Re-InspectionCritical: , Noncritical: 2, Violation Items: 15A; 16
2010-01-12InspectionCritical: , Noncritical: 4, Violation Items: 14A; 15A; 16; 8C
2009-02-04InspectionCritical: , Noncritical: 1, Violation Items: 14A

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
9DNot Critical ViolationDressing rooms dirty, not provided, improperly located

Location Information

Street Address 800 COMMERCE STREET
CityTHORNWOOD
StateNY
Zip Code10594

Businesses in the same location

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Businesses in nearby locations

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Businesses in the same zip code

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Address: 611-613 Columbus Avenue, Thornwood, NY 10594
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Inspection Date: 2025-04-17
Address: 600 Marble Avenue, Thornwood, NY 10594
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.