O'Connor's Public House (NYS Health Operation #687034) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 222 East Main Street, Mount Kisco, NY 10549. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 9, 2023.
| NYS Health Operation ID | 687034 |
| NYSDOH Gazetteer | 592000 |
| Facility Name | O'CONNOR'S PUBLIC HOUSE |
| Operation Name | O'CONNOR'S PUBLIC HOUSE |
| Facility Address | 222 EAST MAIN STREET, MOUNT KISCO |
| Permitted Corporation Name | DERNELL INC. |
| Permitted Operator Name | GLENN O'CONNOR |
| Address | 222 East Main Street Mount Kisco NY 10549 |
| Municipality | MT. KISCO |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-10-31 |
| Inspection Date | 2023-11-09 |
| Inspection Type | Re-Inspection |
| Total Noncritical Violations | 3 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Comments | All critical items observed to be corrected at time of reinspection. Discussed the following: Operator in progress of repairing concrete flooring by ice machine in bar area. Spray foam should not be used for covering holes/gaps. Material should be smooth and easily cleanable. Dish machine is waiting to be installed, sanitize dishes dip for 2-5 mins in one of the sink bays until repair is completed. Operator/staff can email any corrections to inspector lyta@westchestercountyny.gov |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-09 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 14B; 15A; 8A All critical items observed to be corrected at time of reinspection. |Discussed the following: |Operator in progress of repairing concrete flooring by ice machine in bar area. |Spray foam should not be used for covering holes/gaps. Material should be smooth and easily cleanable. |Dish machine is waiting to be installed, sanitize dishes dip for 2-5 mins in one of the sink bays until repair is completed.|Operator/staff can email any corrections to inspector lyta@westchestercountyny.gov |
| 2023-10-24 | Re-Inspection | Critical: 1, Noncritical: 3, Violation Items: 14B; 15A; 2C; 8A -Food allergen ServSafe course |-Single use utensil law- flyer given to staff |-Orkin Pest Control 1x month. Log posted in kitchen area. |-Kitchen floor painted|Allergen Posters given to staff, reviewed ServSafe |
| 2023-09-22 | Inspection | Critical: 1, Noncritical: 8, Violation Items: 10A; 11B; 14B; 14C; 15A; 15B; 2C; 8A Adequate temperatures observed. |Reviewed the following with staff: |-Pest control records are to be on-site |-Food allergen ServSafe course |-Single use utensil law |-New credit card information obtained from operator for permit renewal at time of inspection. |Re-inspection to be conducted next week before 9/29/23. |
| 2022-04-08 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: DISH MACHINE IS OPERATIONAL ACCORDING TO MANUFACTURE SPECIFICATIONS AT THIS TIME |
| 2022-03-29 | Inspection | Critical: 0, Noncritical: 10, Violation Items: 10A; 10B; 11A; 12D; 15A; 15B; 8A; 8D RE-INSPECTION AFTER 4/12 TO CHECK DISH MACHINE OPERATION TO MANUFACTURER SPECIFICATIONS |
| 2020-02-18 | Inspection | Critical: 0, Noncritical: 13, Violation Items: 10A; 10B; 11A; 11B; 11C; 12E; 15A; 16; 8A follow-up 2/24 |
| 2019-02-21 | Inspection | Critical: 0, Noncritical: 11, Violation Items: 11A; 11C; 11D; 12E; 14C; 15A; 8A |
| 2018-05-08 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 14B; 16 Update for PHP-7447-18-MK-KAA2-FSE. Food allergy statement now posted on chef specials menu, cigarette ashtray moved away from under overhang. Apperarance at 5/10/18 Administrative hearing at 25 Moore Avenue in Mount Kisco is mandatory. |
| 2018-05-02 | Re-Inspection | Critical: 0, Noncritical: 6, Violation Items: 11D; 14B; 15A; 16 Update for PHP-7447-18-MK-KAA2-FSE, still unsatisfactory. Re-inspection scheduled for 5/7/18. Correct all violations immediately Administrative hearing scheduled for 5/10/18 at 25 Moore Avenue, Mount Kisco.Provided extermination record indicate that there was service on 4/19/18 by Orkin Pest Control |
| 2018-04-16 | Re-Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 11D; 14B; 14C; 15A; 16 Update for PHP-7447-18-MK-KAA2-FSE,re-inspection on 4/27/18. Use of mail in waiver will be considered upon satisfactory re-inspection |
| 2018-03-19 | Re-Inspection | Critical: 1, Noncritical: 13, Violation Items: 10B; 11A; 11B; 11C; 11D; 14B; 14C; 15A; 16; 1H; 8A Unsatisfactory update for PHP-7447-18-MK-KAA2-FSE Correct all violations immediately. Re-inspection scheduled for 3/26/18 |
| 2018-03-12 | Inspection | Critical: 1, Noncritical: 15, Violation Items: 10B; 11A; 11B; 11C; 11D; 12C; 14B; 14C; 15A; 16; 1H; 8A Re-inspection on 3/16/18, correct all violations immediately.PHP-7447-18-MK-KAA2-FSE issued at inspection time for improper storage of wiping cloth,food allergy statement not posted on menus violations |
| 2017-10-24 | Inspection | Critical: 0, Noncritical: 0, Violation Items: FSE permit expires 10/31/17. Completely fill and sign FSE renewal application and attach workers compensation and disability insurance documents and check for $420. To reach WCDOH no later than 10/30/17 to avoid shutdown of FSE |
| 2017-03-23 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 14B Discussed non storage of wine bottles, plastic containers in drink ice in bar area. Correct repeat blue violation immediately to prevent the entrance of insects and rodents into facility. |
| 2017-03-10 | Re-Inspection | Critical: 2, Noncritical: 3, Violation Items: 14A; 14B; 15A; 1H Re-inspection on or about 3/17/17 |
| 2017-03-03 | Re-Inspection | Critical: 1, Noncritical: 2, Violation Items: 14B; 15A; 1H Re-inspection on 3/10/17. Correct all violations or Notice of hearing will be issued. Ashtray removed from tables in outdoor seating area. Specials menu now has food allergy statement |
| 2017-02-27 | Re-Inspection | Critical: 1, Noncritical: 4, Violation Items: 14B; 15A; 16; 1H Extermination service provided by Orkin, last service date was 2/16/17. Re-inspection on 3/1/17 |
| 2017-02-15 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 10B; 14B; 14C; 15A; 16; 1H Food temperatures in refrigerator acceptable. Hand gloves provided at inspection time. Re-inspection for on or about 2/25/17 |
| 2016-04-14 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: All violations cited on 3/21/16 inspection report corrected |
| 2016-03-21 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 11C; 14B; 15B; 16 Food temperatures in refrigeration units acceptable,hand gloves availablke and in use at this time.|Extermination service provided monthly by Orkin Pest Control, last service date was 3/18/16 |
| 2015-02-18 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 15A |
| 2015-01-29 | Inspection | Critical: 0, Noncritical: 10, Violation Items: 10B; 11C; 11D; 14A; 15A |
| 2014-03-03 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B |
| 2014-02-07 | Inspection | Critical: 0, Noncritical: 14, Violation Items: 10B; 11B; 11C; 11D; 12D; 15B; 8A; 8D; 8E |
| 2013-01-04 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 16; 8A; 8E |
| 2012-03-20 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-02-23 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10A; 15A; 8A |
| 2011-02-22 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 12C |
| 2011-02-04 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 10B; 11A; 12C; 15A; 8A; 8E; 9D |
| 2010-03-08 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10A; 11A; 11D; 8E |
| 2009-09-14 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9D | Not Critical Violation | Dressing rooms dirty, not provided, improperly located |
Address: 1620 Route 22, Brewster, NY 10509 Food Service Description: Restaurant Inspection Date: 2017-10-16 |
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| Street Address |
222 EAST MAIN STREET |
| City | MOUNT KISCO |
| State | NY |
| Zip Code | 10549 |
Address: 222 East Main Street, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2018-05-23 | |||
Address: 222 East Main Street, Mount Kisco, NY 10549 Food Service Description: Frozen Desserts Inspection Date: 2007-05-02 | |||
Address: 222 East Main Street, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2020-05-21 | |||
Address: 222 East Main Street, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2019-03-26 | |||
Address: 222 East Main Street, Mt Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2012-09-14 | |||
Address: 222 East Main Street, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2016-03-18 | |||
Address: 222 East Main Street, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2016-03-11 | |||
Address: 222 East Main Street, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2019-03-26 | |||
Address: 222 East Main Street, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2023-10-18 | |||
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Address: 165 Main Street, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2014-11-03 |
Address: 185 Main Street, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2023-10-17 |
Address: 251 East Main Street, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2023-09-07 |
Address: 222 Main Street, Mount Kisco, NY 10549 Food Service Description: Frozen Desserts Inspection Date: 2007-04-30 |
Address: 251 East Main Street, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2023-10-31 |
Address: 251 East Main Street, Mount Kisco, NY 10549 Food Service Description: Catering Operation Inspection Date: 2023-10-31 |
Address: 219 East Main Street, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2012-09-10 |
Address: 200 East Main Street, Mount Kisco, NY 10549 Food Service Description: Catering Operation Inspection Date: 2020-09-17 |
Address: 236 Main Street, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2018-05-08 |
Address: 190 East Main Street, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2023-09-20 |
Address: 159 Lexington Avenue, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2023-10-26 | |||
Address: 25 South Moger Avenue, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2023-11-01 | |||
Address: 293 Lexington Avenue, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2023-09-19 | |||
Address: 454 East Main Street, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2023-10-31 | |||
Address: 681 East Main Street, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2023-10-30 | |||
Address: 251 East Main Street, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2023-10-31 | |||
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Address: 100 South Bedford Road, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2023-10-26 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.