Gyro Palace (NYS Health Operation #688053) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1694 Sunrise Highway, Merrick, NY 11566. The food service type is Food Service Establishment - Restaurant. The last inspection date is November 9, 2023.
| NYS Health Operation ID | 688053 |
| NYSDOH Gazetteer | 295029 |
| Facility Name | GYRO PALACE |
| Operation Name | GYRO PALACE |
| Facility Address | 1694 SUNRISE HIGHWAY, MERRICK |
| Permitted Corporation Name | HORIATI INC. |
| Address | 1694 Sunrise Highway Merrick NY 11566 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Local Health Department | Nassau County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2024-11-30 |
| Inspection Date | 2023-11-09 |
| Inspection Type | Re-Inspection |
| Violations | No violations found. |
| Inspection Comments | Mop sink has been installed next to the grease trap |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-09 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Mop sink has been installed next to the grease trap |
| 2023-03-28 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 12C; 13B; 15A; 16; 8A Score “B”|Permit exp 11/22|24 seats |
| 2022-03-21 | Re-Inspection | Critical: 0, Noncritical: 4, Violation Items: 12C; 15A; 8D |
| 2022-03-07 | Inspection | Critical: 2, Noncritical: 7, Violation Items: 11D; 12C; 12D; 12E; 15A; 2C; 5C; 8D Rating: B|Seats: 24 |FMTC: |1). G.K. #45495 exp 2/28/22 (certificate is still good until an online class becomes available)|Food permit: F0114009 exp 11/30/22 |
| 2020-09-22 | Re-Inspection | Critical: 1, Noncritical: 1, Violation Items: 4D; 8A NY State has reduced the incidence of Covid-19 by following the Governors executive orders regarding face coverings, social distancing, prevention of overcrowding, etc. During this pandemic, we rely on operators to follow the guidelines detailed on forward.ny.gov . Recently, your establishment was visited and the above violations were observed. Please take a moment to familiarize yourself and your staff regarding the most recent requirements. Random visits will continue to occur. Thank you in advance for your cooperation. |
| 2020-07-29 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 12A; 8A; 8D Rating: A|FMTC: G.K. #45495 exp 2/28/22|Food permit: F0114009 exp 11/30/20 |**Facility only has one hand wash station that is located at the front; there is not a hand wash station in the kitchen. All employees must wash their hands in the first compartment of the three compartment sink with warm water and hand soap for proper hand washing** |
| 2019-11-25 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 14A; 14B; 15A; 8A; 8E Permit expires Nov 2019|George Katsoulakis - FMTC - exp Feb. 2022|24 seats|Grade B |
| 2018-09-17 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11A; 11B; 4A George Katsoulakis - FMTC exp. April 2019|Permit expires Nov 2018|24 seats|Grade A |
| 2017-09-12 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11A; 15A; 8A 24 seats|Grade A|George Katsolakis - FMTC - exp . April 2019 no. 45495|Permit expires nov. 2017. no. F0114009 |
| 2016-11-23 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 8A; 9B Seatings: 28: Food Manager's Certificate: George Katsoulakis-----April 2019---R|Inspection ratings: 0/3A |
| 2015-11-24 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12D; 15A; 8A Score A|FMTC George Katsoulaskis exp3/16|32 seats |
| 2014-10-27 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2014-10-15 | Inspection | Critical: 2, Noncritical: 5, Violation Items: 12C; 15A; 5A; 5C; 8A; 8D |
| 2013-03-05 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10A; 11B; 8A; 8C; 8E |
| 2012-04-16 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10A; 11B; 8C; 8E |
| 2011-10-18 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 13A |
| 2010-08-13 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12E; 14B; 8E |
| 2009-11-12 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12E |
| 2009-01-16 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 11B; 12E; 15A; 16; 2C; 8B; 8D |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 4D | Critical Violation | Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)} |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Street Address |
1694 SUNRISE HIGHWAY |
| City | MERRICK |
| State | NY |
| Zip Code | 11566 |
Address: 1706 Sunrise Highway, Merrick, NY 11566 Food Service Description: Food Service Establishment Inspection Date: 2023-03-28 |
Address: 1828 Sunrise Highway, Merrick, NY 11566 Food Service Description: Tavern Inspection Date: 2011-03-09 |
Address: 1708 Sunrise Highway, Merrick, NY 11566 Food Service Description: Food Service Establishment Inspection Date: 2011-05-17 |
Address: 33 West Sunrise Highway, Merrick, NY 11566 Food Service Description: Restaurant Inspection Date: 2022-02-25 |
Address: 1736 Smith Street, Merrick, NY 11566 Food Service Description: Delicatessen Inspection Date: 2018-05-11 |
Address: 1780 Sunrise Highway, Merrick, NY 11566 Food Service Description: Food Service Establishment Inspection Date: 2017-04-03 |
Address: 56 East Sunrise Highway, Merrick, NY 11566 Food Service Description: Food Service Establishment Inspection Date: 2022-04-08 |
Address: 1712 Merrick Road, North Merrick, NY 11566 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-04 | |||
Address: 1159 Merrick Avenue, North Merrick, NY 11566 Food Service Description: Food Service Establishment Inspection Date: 2023-09-27 | |||
Address: 1709 Merrick Road, Merrick, NY 11566 Food Service Description: Restaurant Inspection Date: 2023-10-17 | |||
Address: 1731 Merrick Road, Merrick, NY 11566 Food Service Description: Frozen Desserts Inspection Date: 2023-10-16 | |||
Address: 1371 Jerusalem Avenue, North Merrick, NY 11566 Food Service Description: Food Service Establishment Inspection Date: 2023-06-02 | |||
Address: 2655 Clubhouse Road, Merrick, NY 11566 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2023-10-16 | |||
Address: 1764 Merrick Avenue, North Merrick, NY 11566 Food Service Description: Restaurant Inspection Date: 2023-09-28 | |||
Address: 708 Merrick Avenue, North Merrick, NY 11566 Food Service Description: Restaurant Inspection Date: 2023-10-04 | |||
Address: 383 Merrick Avenue, Merrick, NY 11566 Food Service Description: Ice Cream Store Inspection Date: 2023-11-09 | |||
Address: 2224 Jerusalem Avenue, North Merrick, NY 11566 Food Service Description: Food Service Establishment Inspection Date: 2023-09-20 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.