Barnstormer Barbeque · DTP Restaurant, Inc.

1076 Route 9w, Fort Montgomery, NY 10922

Overview

Barnstormer Barbeque (NYS Health Operation #689982) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1076 Route 9w, Fort Montgomery, NY 10922. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is September 18, 2025.

Facility Overview

NYS Health Operation ID689982
NYSDOH Gazetteer355800
Facility NameBARNSTORMER BARBEQUE
Operation NameBarnstormer Barbeque
Facility Address1076 ROUTE 9W, FORT MONTGOMERY
Permitted Corporation NameDTP Restaurant, Inc.
Permitted Operator NameGeoffrey Provan
Address1076 Route 9w
Fort Montgomery
NY 10922
MunicipalityHIGHLANDS
CountyORANGE
Local Health DepartmentOrange County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2026-09-30

Last Inspection Results

Inspection Date2025-09-18
Inspection TypeInspection
Total Noncritical Violations1
ViolationsItem 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;

Inspection Results

Inspection DateInspection TypeViolations
2025-09-18InspectionCritical: , Noncritical: 1, Violation Items: 15A
2024-05-30InspectionCritical: , Noncritical: 2, Violation Items: 15A; 15B
2024-02-07InspectionCritical: , Noncritical: 1, Violation Items: 15A
2023-03-29InspectionCritical: , Noncritical: 2, Violation Items: 8D; 8E
70 seats counted.|Metal stem thermometer on site.
2022-10-26InspectionCritical: , Noncritical: , Violation Items:
2022-03-02InspectionCritical: , Noncritical: 2, Violation Items: 15A; 15B
2021-11-17InspectionCritical: , Noncritical: 2, Violation Items: 11D; 15A
2021-04-15InspectionCritical: , Noncritical: 3, Violation Items: 11D; 15A; 15B
No food prep at time of inspection.|32 seats
2020-09-24InspectionCritical: , Noncritical: 7, Violation Items: 11A; 11D; 15A; 15B; 15C; 8E
Basic Data Sheet Updated.|Water treatment system is disconnected in the basement.
2019-11-12InspectionCritical: , Noncritical: 3, Violation Items: 12E; 15A; 8E
2019-04-03InspectionCritical: , Noncritical: 5, Violation Items: 10B; 11B; 14B; 15B; 8E
2018-12-06InspectionCritical: , Noncritical: 1, Violation Items: 11A
2018-03-06InspectionCritical: , Noncritical: 3, Violation Items: 12E; 15A
2017-12-28Re-InspectionCritical: , Noncritical: 1, Violation Items: 15A
2017-09-27InspectionCritical: 2, Noncritical: 3, Violation Items: 10B; 15A; 4A
2017-05-26InspectionCritical: , Noncritical: 4, Violation Items: 10B; 11B; 14B; 15A
2016-11-17InspectionCritical: , Noncritical: 5, Violation Items: 11D; 15A; 15B; 16
2016-05-20InspectionCritical: , Noncritical: 10, Violation Items: 11D; 12C; 15A; 15B; 8B
2015-12-16InspectionCritical: , Noncritical: 4, Violation Items: 11D; 15A; 15B; 8B
2015-09-28InspectionCritical: , Noncritical: 2, Violation Items: 12D; 15A
2015-01-12Re-InspectionCritical: , Noncritical: 4, Violation Items: 10A; 10B; 12D; 15A
2014-12-09InspectionCritical: 1, Noncritical: 6, Violation Items: 10A; 10B; 12D; 12E; 15A; 4A; 8B
2014-04-09InspectionCritical: , Noncritical: 6, Violation Items: 10B; 12C; 12D; 13B; 15A; 15B
2013-09-26InspectionCritical: , Noncritical: 6, Violation Items: 11B; 12C; 12D; 12E; 15A; 15B
2013-03-26InspectionCritical: , Noncritical: 3, Violation Items: 11D; 13B; 15A
2012-09-17InspectionCritical: , Noncritical: 1, Violation Items: 15A
2011-09-14InspectionCritical: , Noncritical: 3, Violation Items: 11D; 15A; 15B
2011-03-22InspectionCritical: , Noncritical: 5, Violation Items: 11D; 12A; 12D; 15A; 15B
2010-11-30InspectionCritical: , Noncritical: 2, Violation Items: 15A; 15B
2010-05-07InspectionCritical: , Noncritical: 4, Violation Items: 11D; 12E; 15A; 15B
2010-01-07InspectionCritical: , Noncritical: 2, Violation Items: 15A; 15B
2009-12-28InspectionCritical: 1 (1 not corrected), Noncritical: 3, Violation Items: 12A; 15A; 15B; 1B
2009-08-20InspectionCritical: , Noncritical: , Violation Items:
2008-12-23InspectionCritical: 1 (1 not corrected), Noncritical: 5, Violation Items: 11D; 12C; 15A; 15B; 16; 1B

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1BCritical ViolationWater/ice: unsafe, unapproved sources, cross connections
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
13BNot Critical ViolationGarbage storage areas not properly constructed or maintained, creating a nuisance
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
15CNot Critical ViolationPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Location Information

Street Address 1076 ROUTE 9W
CityFORT MONTGOMERY
StateNY
Zip Code10922

Businesses in nearby locations

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Inspection Date: 2013-05-29
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Businesses in the same zip code

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Inspection Date: 2012-10-10
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Inspection Date: 2021-05-06
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Inspection Date: 2025-12-15
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Inspection Date: 2022-11-22
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Inspection Date: 2025-11-20
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Inspection Date: 2021-09-21
Address: 888 Route 9w, Fort Montgomery, NY 10922
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Inspection Date: 2018-09-26
Address: 121 Firefighters Memorial Drive, Fort Montgomery, NY 10922
Food Service Description: Food Service Establishment
Inspection Date: 2015-12-02
Address: 888 Route 9w, Fort Montgomery, NY 10922
Food Service Description: Food Service Establishment
Inspection Date: 2025-11-07
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.