Nano Cafe' · Suny (Nano Cafe-Unit 12849) · Chartwells Dining Services

257 Fuller Road, Albany, NY 12205

Overview

Nano Cafe' (NYS Health Operation #690264) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 257 Fuller Road, Albany, NY 12205. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is February 14, 2018.

Facility Overview

NYS Health Operation ID690264
NYSDOH Gazetteer010100
Facility NameSUNY (NANO CAFE-UNIT 12849)
Operation NameNANO CAFE'
Facility Address257 FULLER ROAD, ALBANY
Permitted Corporation NameCHARTWELLS DINING SERVICES
Permitted Operator NameALEESHA MORGAN
Address257 Fuller Road
Albany
NY 12205
MunicipalityALBANY
CountyALBANY
Local Health DepartmentAlbany County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2019-08-31

Last Inspection Results

Inspection Date2018-02-14
Inspection TypeInspection
Total Noncritical Violations2
ViolationsItem 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans;

Inspection Results

Inspection DateInspection TypeViolations
2019-02-27InspectionCritical: 0, Noncritical: 3, Violation Items: 11B; 8A; 8E
Excellent compliance
2018-02-14InspectionCritical: 0, Noncritical: 2, Violation Items: 12E; 15B
2017-10-25InspectionCritical: 1, Noncritical: 3, Violation Items: 5A; 8A; 8E
2016-11-30InspectionCritical: 0, Noncritical: 1, Violation Items: 15B
excellent 11/30/16
2015-05-29InspectionCritical: 0, Noncritical: 2, Violation Items: 12C; 8A
2014-04-16InspectionCritical: 0, Noncritical: 0, Violation Items: None
2013-11-27InspectionCritical: 0, Noncritical: 0, Violation Items: None
2013-04-15InspectionCritical: 1, Noncritical: 3, Violation Items: 11D; 15A; 5E; 8A
2012-11-29InspectionCritical: 0, Noncritical: 0, Violation Items: None
2012-04-06InspectionCritical: 0, Noncritical: 0, Violation Items: None
2011-10-31InspectionCritical: 0, Noncritical: 1, Violation Items: 8D
2010-09-23InspectionCritical: 2, Noncritical: 2, Violation Items: 10B; 12C; 5A; 6A
2010-06-09InspectionCritical: 0, Noncritical: 1, Violation Items: 12C
2009-04-13InspectionCritical: 0, Noncritical: 1, Violation Items: 12C

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
5ECritical ViolationEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
6ACritical ViolationPotentially hazardous foods are not kept at or above 140°F during hot holding.
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

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Location Information

Street Address 257 FULLER ROAD
CityALBANY
StateNY
Zip Code12205

Businesses in the same location

Address: 257 Fuller Road, Albany, NY 12205
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Inspection Date: 2015-10-15
Address: 257 Fuller Road, Albany, NY 12203
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Inspection Date: 2021-11-19

Businesses in nearby locations

Address: 139 Fuller Road, Albany, NY 12203
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Inspection Date: 2005-09-12
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.