NEW CHINA HOUSE/Inactive (NYS Health Operation #694441) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 189 Ashburton Avenue, Yonkers, NY 10701. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 12, 2014.
NYS Health Operation ID | 694441 |
NYSDOH Gazetteer | 590707 |
Operation Name | NEW CHINA HOUSE/Inactive |
Facility Address | 189 ASHBURTON AVENUE, YONKERS |
Permitted Corporation Name | NEW CHINA HOUSE NY CORPORATION |
Permitted Operator Name | LIN HUE LAN |
Address | 189 Ashburton Avenue Yonkers NY 10701 |
Municipality | YONKERS |
County | WESTCHESTER |
Local Health Department | Westchester County |
Food Service Description | Food Service Establishment - Food Service Establishment |
Permit Expiration Date | 2015-03-31 |
Inspection Date | 2014-11-12 |
Inspection Type | Re-Inspection |
Violations | None- |
Inspection Date | Inspection Type | Violations |
---|---|---|
2014-11-12 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2014-10-22 | Re-Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 11A; 12C; 14B; 15A; 15B |
2014-09-22 | Inspection | Critical: 1 (1 not corrected), Noncritical: 6, Violation Items: 11A; 12C; 12D; 14B; 15B; 5C; 8F |
2014-01-27 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2013-09-11 | Inspection | Critical: 0, Noncritical: 14, Violation Items: 11D; 12E; 14A; 14B; 15A; 9A |
2013-01-16 | Re-Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 11D; 15A; 15C; 8A; 8D |
2013-01-11 | Inspection | Critical: 2 (2 not corrected), Noncritical: 14, Violation Items: 10B; 11C; 11D; 14A; 14C; 15A; 15B; 15C; 2E; 5B; 8A; 8D; 8F; 9B |
2012-10-09 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12A; 15A; 9A |
2012-01-30 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10A; 10B |
2011-09-12 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10A; 10B; 12E; 14B |
2011-03-03 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2011-02-24 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10A; 10B; 11D; 12E; 15C |
2010-09-28 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 11D; 14A; 14B |
2010-02-23 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 12C |
2010-02-09 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 10A; 12E; 14A; 15A; 15B; 8A |
2009-09-16 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12E; 14A |
2009-03-16 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
Violation Item | Critical Violation | Violation Description |
---|---|---|
2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
Not Critical Violation | ||
10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
14A | Not Critical Violation | Insects, rodents present |
14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
8F | Not Critical Violation | Improper thawing procedures used |
9A | Not Critical Violation | Inadequate personal cleanliness |
9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
Street Address |
189 ASHBURTON AVENUE |
City | YONKERS |
State | NY |
Zip Code | 10701 |
Address: 189 Ashburton Avenue, Yonkers, NY 10701 Food Service Description: Food Service Establishment Inspection Date: 2020-01-30 |
Address: 301 Palisade Avenue, Yonkers, NY 10703 Food Service Description: Food Service Establishment Inspection Date: 2022-09-23 |
Address: 2 Park Avenue, Yonkers, NY 10703 Food Service Description: Food Service Establishment Inspection Date: 2015-07-24 |
Address: 209 Nepperhan Avenue, Yonkers, NY 10701 Food Service Description: Food Service Establishment Inspection Date: 2014-04-28 |
Address: 117 Park Avenue, Yonkers, NY 10703 Food Service Description: Food Service Establishment Inspection Date: 2022-03-07 |
Address: 171 Ashburton Avenue, Yonkers, NY 10701 Food Service Description: Food Service Establishment Inspection Date: 2022-02-08 |
Address: 45 Park Avenue, Yonkers, NY 10703 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 |
Address: 259 Nepperhan Avenue, Yonkers, NY 10701 Food Service Description: School K-12 Food Service Inspection Date: 2013-04-26 |
Address: 197 Nepperhan Avenue, Yonkers, NY 10701 Food Service Description: Food Service Establishment Inspection Date: 2014-05-22 |
Address: 171 Ashburton Avenue, Yonkers, NY 10701 Food Service Description: Delicatessen Inspection Date: 2020-06-02 |
Address: 44 Orchard Street, Yonkers, NY 10703 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 |
Address: 967 North Broadway, Yonkers, NY 10701 Food Service Description: Food Service Establishment Inspection Date: 2023-10-17 | |||
Address: 132 Gavin Street, Yonkers, NY 10701 Food Service Description: Food Service Establishment Inspection Date: 2023-11-08 | |||
Address: 77 Park Hill Avenue, Yonkers, NY 10701 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-19 | |||
Address: 183 Palmer Road, Yonkers, NY 10701 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-30 | |||
Address: 579 Warburton Avenue, Yonkers, NY 10701 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-09 | |||
Address: 2614 Central Park Avenue, Yonkers, NY 10701 Food Service Description: Food Service Establishment Inspection Date: 2023-06-06 | |||
Address: 1061 North Broadway, Yonkers, NY 10701 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-26 | |||
Address: 200 New Main Street, Yonkers, NY 10701 Food Service Description: Food Service Establishment Inspection Date: 2023-04-27 | |||
Address: 759 North Broadway, Yonkers, NY 10701 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-26 | |||
Address: 50 Colin Street, Yonkers, NY 10701 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-25 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.