Airmont Eats, LLC (NYS Health Operation #704661) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 211 Route 59, Airmont, NY 10901. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is June 11, 2018.
| NYS Health Operation ID | 704661 |
| NYSDOH Gazetteer | 435300 |
| Facility Name | AIRMONT EATS |
| Operation Name | AIRMONT EATS |
| Facility Address | 211 ROUTE 59, AIRMONT |
| Permitted Corporation Name | AIRMONT EATS, LLC |
| Permitted Operator Name | DAVID DIAMOND |
| Address | 211 Route 59 Airmont NY 10901 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Local Health Department | Rockland County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2019-01-31 |
| Inspection Date | 2018-06-11 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 3 |
| Violations | Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 14C- Pesticide application not supervised by a certified applicator; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2019-01-03 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 15A Recommend issue permit. |
| 2018-06-11 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 14C; 15B; 8E |
| 2018-01-19 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None No violations observed. Recommend issue permit. |
| 2017-04-24 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12D; 15B; 16 |
| 2017-01-26 | Inspection | Critical: 2, Noncritical: 1, Violation Items: 16; 2E; 5B |
| 2016-05-02 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None Gloves in use, temps ok, Handwashing ok. No Violations observed. |
| 2016-01-12 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 15B; 6A; 8A |
| 2015-04-14 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2014-12-23 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2014-05-05 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B |
| 2013-12-30 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 16; 8E |
| 2013-06-03 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2013-04-29 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2012-12-19 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2012-04-26 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2011-12-22 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2011-01-06 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2010-05-21 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2010-05-04 | Inspection | Critical: 2, Noncritical: 0, Violation Items: 1D; 5C |
| 2010-01-08 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 5A |
| 2009-11-10 | Re-Inspection | Critical: 1, Noncritical: 0, Violation Items: 5C |
| 2009-10-22 | Inspection | Critical: 5, Noncritical: 0, Violation Items: 1B; 2E; 4A; 5E; 6A |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1B | Critical Violation | Water/ice: unsafe, unapproved sources, cross connections |
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Address: 211 Route 59, Airmont, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2021-03-09 |
Address: 55 Orange Turnpike, Sloatsburg, NY 10974 Food Service Description: Food Service Establishment Inspection Date: 2019-02-07 |
| Street Address |
211 ROUTE 59 |
| City | AIRMONT |
| State | NY |
| Zip Code | 10901 |
Address: 211 Route 59, Airmont, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2021-03-09 |
Address: 9 North Airmont Road, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-11-06 |
Address: 214 Route 59, Airmont, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2013-05-24 |
Address: 214 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2016-01-22 |
Address: 210 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2021-03-25 |
Address: 214 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2012-03-21 |
Address: 214 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-11-06 |
Address: 221 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 |
Address: 214 Route 59, Airmont, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2009-05-14 |
Address: 221 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2012-05-03 |
Address: 214 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2012-06-19 |
Address: 32 Orange Avenue, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-11-08 | |||
Address: 145 College Road, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-10-23 | |||
Address: 250 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 | |||
Address: 218 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-08-30 | |||
Address: 3 Executive Boulevard, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-10-24 | |||
Address: 86 Lafayette Avenue, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 | |||
Address: 35 Lime Kiln Road, Suffern, NY 10901 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-20 | |||
Address: 28 Lafayette Avenue, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 | |||
Address: 84 Highview Road, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-10-18 | |||
Address: 9 North Airmont Road, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-11-06 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.