South Wedge Diner (NYS Health Operation #704795) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 880 South Clinton Avenue, Rochester, NY 14620. The food service type is Food Service Establishment - Restaurant. The last inspection date is October 12, 2023.
| NYS Health Operation ID | 704795 |
| NYSDOH Gazetteer | 270104 |
| Facility Name | SOUTH WEDGE DINER |
| Operation Name | SOUTH WEDGE DINER |
| Facility Address | 880 SOUTH CLINTON AVENUE, ROCHESTER |
| Address | 880 South Clinton Avenue Rochester NY 14620 |
| Municipality | ROCHESTER |
| County | MONROE |
| Local Health Department | Monroe County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2019-12-31 |
| Inspection Date | 2023-10-12 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 1 |
| Violations | Item 11D- Non food contact surfaces of equipment not clean; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-10-12 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D |
| 2023-05-16 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B Previously cited critical violations have been corrected. |
| 2023-05-02 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11B; 12E; 15B; 5B Will reinspect in 2-3 weeks. |
| 2022-11-03 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 14A; 15C; 8A |
| 2022-05-20 | Re-Inspection | Critical: 0, Noncritical: 7, Violation Items: 10B; 11B; 12C; 14A; 15B; 15C; 8A |
| 2022-05-02 | Inspection | Critical: 2, Noncritical: 14, Violation Items: 10A; 10B; 11B; 11C; 11D; 12C; 14A; 15A; 15B; 15C; 1H; 5E; 8A; 8B; 8C; 8F Will conduct a re-inspection of facility within 2-3 weeks. |
| 2021-12-06 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 15B |
| 2021-07-20 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 11B; 11D; 12C; 14A; 15A; 8B; 8C; 8F |
| 2020-09-02 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 16; 8B; 8C |
| 2020-08-12 | Inspection | Critical: 2, Noncritical: 10, Violation Items: 10B; 11B; 11D; 12C; 14A; 15B; 16; 2B; 5E; 8A; 8B; 8C Will reinspect in 1-2 weeks.||2B - Reviewed with Dylan Johnson, first time violation, education and guidelines provided to operator. Operator agreed to use proper utensils to eliminate cross contamination regarding glove contact with raw food items. No enforcement action at this time. Brian Palumbo |
| 2019-12-20 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 11C; 15B; 16; 8F To be re-inspected by the end of January. |
| 2019-06-05 | Inspection | Critical: 2, Noncritical: 9, Violation Items: 10B; 11B; 11D; 14A; 14C; 15A; 16; 5E; 6A; 8A; 9B Reinspection on or after 06/24/2019. Establishment to contact inspector with proof of service/repair/replacement of malfunctioning coolers ASAP. Discussed monitoring of temperatures of equipment and TCS foods. Discussed Integrated Pest Managment. Discussed maintainance of grease trap. |
| 2018-11-19 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 15A; 15B; 8A satisfactory food temps |
| 2018-04-10 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 10B; 11B; 11D; 12E; 14A; 15A; 5E; 8A Reinspection on or after 04/30/2018.|CFW certificate to be supplied at reinspection, (or copy emailed to inspector: lmortensen@monroecounty.gov ). |Hand wash stickers supplied. |
| 2017-11-14 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: all cited violations were corrected. Rat droppings cleaned nothing. new |
| 2017-10-31 | Inspection | Critical: 1, Noncritical: 8, Violation Items: 10B; 11C; 11D; 14A; 14B; 15B; 4A orkin working on rodent problem|re inspect on or after 11/14 |
| 2017-01-20 | Re-Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 15A; 8A; 8F Overall improvement from previous inspection satisfactory. |
| 2016-12-27 | Inspection | Critical: 2, Noncritical: 7, Violation Items: 11D; 15A; 15B; 2C; 5A re inspect on or after 1/10/17 |
| 2015-08-07 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B |
| 2015-07-02 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 10B; 11D; 14A; 15A; 8A; 8E |
| 2014-07-22 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 14A |
| 2014-06-26 | Inspection | Critical: 3, Noncritical: 8, Violation Items: 10B; 11D; 12C; 14A; 2C; 5A; 5B; 8A |
| 2013-06-18 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B |
| 2013-05-29 | Inspection | Critical: 3, Noncritical: 23, Violation Items: 10A; 10B; 11B; 11D; 12C; 14A; 14B; 15A; 15B; 2C; 5C; 7F; 8B; 8F |
| 2012-11-14 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-10-11 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 14A; 15A |
| 2011-11-14 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-10-25 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-09-16 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: |
| 2010-08-18 | Inspection | Critical: 1, Noncritical: 4, Violation Items: |
| 2009-07-21 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 14B |
| 2009-07-07 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 10B; 14B; 15A; 16; 5B; 8E |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2B | Critical Violation | Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 7F | Critical Violation | Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Street Address |
880 SOUTH CLINTON AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip Code | 14620 |
Address: 998 South Clinton Avenue, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2023-08-11 |
Address: 521 Monroe Avenue, Rochester, NY 14607 Food Service Description: Restaurant Inspection Date: 2021-07-15 |
Address: 985-B South S Clinton Avenue, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2021-03-16 |
Address: 515 Monroe Avenue, Rochester, NY 14607 Food Service Description: Restaurant Inspection Date: 2017-06-08 |
Address: 960 South Clinton Avenue, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2023-07-14 |
Address: 510a Monroe Avenue, Rochester, NY 14607 Food Service Description: Restaurant Inspection Date: 2023-05-25 |
Address: 814 South Clinton Avenue, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2023-07-19 |
Address: 798 South Clinton Avenue, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2023-09-06 |
Address: 522 Monroe Avenue, Rochester, NY 14607 Food Service Description: Restaurant Inspection Date: 2021-09-16 |
Address: 389 Gregory STREET, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2013-01-16 |
Address: 420 Mount Hope Avenue, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2023-08-11 | |||
Address: 90 Henrietta Street, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2023-08-07 | |||
Address: 999 South Avenue, Rochester, NY 14620 Food Service Description: School K-12 Food Service Inspection Date: 2023-09-19 | |||
Address: 666 South Avenue, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2023-11-09 | |||
Address: 1511 Mt. Hope Avenue, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2023-08-07 | |||
Address: 831 South Clinton Avenue, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2023-10-30 | |||
Address: 145 Culver Road, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2023-10-25 | |||
Address: 741 South Avenue, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2023-11-09 | |||
Address: 998 South Clinton Avenue, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2023-08-11 | |||
Address: 1104 Monroe Avenue, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2023-08-17 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.