Park Place Restaurant, LLC (NYS Health Operation #706106) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 7-9 East Park Place, Norwich, NY 13815. The food service type is Food Service Establishment - Restaurant. The last inspection date is November 25, 2025.
| NYS Health Operation ID | 706106 |
| NYSDOH Gazetteer | 082400 |
| Facility Name | PARK PLACE RESTAURANT, LLC |
| Operation Name | PARK PLACE RESTAURANT, LLC |
| Facility Address | 7-9 EAST PARK PLACE, NORWICH |
| Permitted Corporation Name | Dickeys Barbeque pit |
| Permitted Operator Name | DAVID CIRELLO |
| Address | 7-9 East Park Place Norwich NY 13815 |
| Municipality | NORWICH |
| County | CHENANGO |
| Local Health Department | Chenango County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2026-09-30 |
| Inspection Date | 2025-11-25 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 6 |
| Violations | Item 8B- In use food dispensing utensils improperly stored; Item 8C- Improper use and storage of clean, sanitized equipment and utensils; Item 11D- Non food contact surfaces of equipment not clean; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; |
| Inspection Comments | Notes: The inspection and certification tag was out of date on the silver K extinguisher located next to the 2-door reach in refrigerator in the kitchen. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-11-25 | Inspection | Critical: , Noncritical: 6, Violation Items: 11D; 14B; 16; 8B; 8C Notes: The inspection and certification tag was out of date on the silver K extinguisher located next to the 2-door reach in refrigerator in the kitchen. |
| 2025-01-27 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 10B; 11D; 12D; 13B; 5C; 8A; 8B Notes: (1) Staff noted that the facility grease trap is currently undergoing an upgrade to add baffles that were not included in the original construction and work is planned to be completed in the next week or two. |(2) The smaller facility walk in refrigerator unit was down and was being maintained at the time of inspection. Products had been removed from that unit prior to maintenance and stored in other refrigeration units. |
| 2024-10-04 | Inspection | Critical: , Noncritical: 7, Violation Items: 10A; 11D; 13B; 14B; 15B; 8A; 8F Notes: At the time of inspection staff noted that the larger walk in refrigeration unit was being defrosted to address ice buildup, and temperatures were being monitored during that process. Product and ambient temperatures were below 45 degrees F at the time of inspection. |
| 2023-11-27 | Inspection | Critical: , Noncritical: 4, Violation Items: 10A; 8A; 8E Notes: (1) Discussed the new food allergen notice with facility staff. (2) Kitchen door of the facility is replaced with a new screen door that adequately prevents the entrance of pests and rodents; this has been corrected from the previous inspection. |
| 2023-01-03 | Inspection | Critical: , Noncritical: 5, Violation Items: 11D; 8A; 8E |
| 2022-08-01 | Re-Inspection | Critical: , Noncritical: 5, Violation Items: 10A; 11B; 8A |
| 2022-07-01 | Inspection | Critical: 3, Noncritical: 8, Violation Items: 10B; 11B; 11D; 12D; 14B; 15B; 4A; 5A; 8A; 8E |
| 2021-09-03 | Inspection | Critical: , Noncritical: 7, Violation Items: 11D; 12D; 8A; 8E; 8F |
| 2019-12-23 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 10A; 10B; 5A; 8A; 8B; 8E |
| 2019-08-28 | Inspection | Critical: 3, Noncritical: 8, Violation Items: 10A; 11B; 15A; 16; 1D; 1H; 4A; 8A; 9B |
| 2018-03-13 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 8A |
| 2017-09-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2017-02-27 | Inspection | Critical: , Noncritical: 1, Violation Items: 11D |
| 2016-10-17 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 15B |
| 2016-05-23 | Inspection | Critical: , Noncritical: , Violation Items: Met with staff on precautions to take with salad dressings and coleslaw |
| 2015-10-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2015-04-01 | Inspection | Critical: , Noncritical: , Violation Items: recommend a longer sturdier chain on carbon dioxide |
| 2014-08-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-02-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-10-02 | Inspection | Critical: , Noncritical: 2, Violation Items: 12C; 8A |
| 2013-03-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-09-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-02-16 | Inspection | Critical: 4, Noncritical: 12, Violation Items: 10A; 10B; 11A; 11C; 12C; 12E; 14B; 15A; 15B; 1H; 3C; 4A; 5A; 8A; 9D |
| 2011-11-14 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A |
| 2011-01-31 | Inspection | Critical: , Noncritical: 2, Violation Items: 15A; 8E |
| 2010-09-07 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 15A; 16; 3C; 6A |
| 2010-02-11 | Inspection | Critical: , Noncritical: 2, Violation Items: 15A; 8A |
| 2009-11-05 | Inspection | Critical: , Noncritical: 3, Violation Items: 15A; 8A |
| 2009-08-27 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 13B; 15A; 6A; 8F |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| 9D | Not Critical Violation | Dressing rooms dirty, not provided, improperly located |
Address: 5698 State Highway 12, Norwich, NY 13815 Food Service Description: Restaurant/Catering Operation Inspection Date: 2023-03-17 |
| Street Address |
7-9 EAST PARK PLACE |
| City | NORWICH |
| State | NY |
| Zip Code | 13815 |
Address: 7-9 East Park Place, Norwich, NY 13815 Food Service Description: Restaurant Inspection Date: 2008-12-17 |
Address: 26 East Main Street, Norwich, NY 13815 Food Service Description: Restaurant Inspection Date: 2014-05-07 |
Address: 28 South Broad Street, Norwich, NY 13815 Food Service Description: Food Service Establishment Inspection Date: 2013-07-23 |
Address: 22 East Main Street, Norwich, NY 13815 Food Service Description: Food Service Establishment Inspection Date: 2025-10-01 |
Address: 14 East Main Street, Norwich, NY 13815 Food Service Description: Food Service Establishment Inspection Date: 2025-11-14 |
Address: 26 East Main Street, Norwich, NY 13815 Food Service Description: Restaurant Inspection Date: 2025-08-14 |
Address: 23 North Broad Street, Norwich, NY 13815 Food Service Description: Restaurant/Catering Operation Inspection Date: 2018-03-19 |
Address: 26 South Broad Street, Norwich, NY 13815 Food Service Description: Restaurant Inspection Date: 2025-01-09 |
Address: 13 South Broad Street, Norwich, NY 13815 Food Service Description: Restaurant Inspection Date: 2017-12-04 |
Address: 6 Mechanic Street, Norwich, NY 13815 Food Service Description: Restaurant Inspection Date: 2012-09-19 |
Address: 15 Lackawanna Ave., Norwich, NY 13815 Food Service Description: Tavern Inspection Date: 2012-12-14 |
Address: 5697 State Hwy 12, Norwich, NY 13815 Food Service Description: Food Service Establishment Inspection Date: 2025-10-08 | |||
Address: 81 East Main Street, Norwich, NY 13815 Food Service Description: Food Service Establishment Inspection Date: 2025-11-25 | |||
Address: 27 Griffin Street, Norwich, NY 13815 Food Service Description: Food Service Establishment Inspection Date: 2025-12-11 | |||
Address: 103 East Main Street, Norwich, NY 13815 Food Service Description: Food Service Establishment Inspection Date: 2025-11-13 | |||
Address: 49 Midland Drive, Norwich, NY 13815 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-14 | |||
Address: 2 Ridgeland Road, Norwich, NY 13815 Food Service Description: School K-12 Food Service Inspection Date: 2025-12-18 | |||
Address: 61-63 East Main Street, Norwich, NY 13815 Food Service Description: Food Service Establishment Inspection Date: 2025-10-07 | |||
Address: 6120 County Road 32, Norwich, NY 13815 Food Service Description: Day Care Center Food Service Inspection Date: 2025-10-07 | |||
Address: 17 Prospect Street, Norwich, NY 13815 Food Service Description: School K-12 Food Service Inspection Date: 2025-12-10 | |||
Address: 297 State Highway 320, Norwich, NY 13815 Food Service Description: Restaurant Inspection Date: 2025-12-10 | |||
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Address: 6025 Route 96, Farmington, NY 14425 Food Service Description: Restaurant Inspection Date: 2025-03-12 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.