Hose 22 Firehouse Grill & Catering (NYS Health Operation #708628) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 56 Stutson Street, Rochester, NY 14612. The food service type is Food Service Establishment - Restaurant/Catering Operation. The last inspection date is December 11, 2025.
| NYS Health Operation ID | 708628 |
| NYSDOH Gazetteer | 270104 |
| Facility Name | HOSE 22 FIREHOUSE GRILL & CATERING |
| Operation Name | HOSE 22 FIREHOUSE GRILL & CATERING |
| Facility Address | 56 STUTSON STREET, ROCHESTER |
| Address | 56 Stutson Street Rochester NY 14612 |
| Municipality | ROCHESTER |
| County | MONROE |
| Local Health Department | Monroe County |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Permit Expiration Date | 2019-12-31 |
| Inspection Date | 2025-12-11 |
| Inspection Type | Re-Inspection |
| Total Noncritical Violations | 5 |
| Violations | Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-11 | Re-Inspection | Critical: , Noncritical: 5, Violation Items: 10A; 10B; 14B; 15B; 8E |
| 2025-11-21 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 10A; 10B; 14B; 15A; 15B; 5E; 8E; 8F Re inspection to occur in 1-2 weeks. |
| 2025-07-15 | Re-Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11C; 11D; 15A; 15B Re inspection to occur in 1-2 weeks. |
| 2025-06-27 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 10B; 11C; 11D; 15A; 15B; 5E Re inspection to occur in 1-2 weeks. |
| 2024-12-04 | Re-Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11C; 15B; 8A; 8B |
| 2024-11-22 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 10B; 11C; 15A; 15B; 6B; 8A; 8B |
| 2024-06-07 | Re-Inspection | Critical: , Noncritical: , Violation Items: All previous violations have been corrected. |
| 2024-05-29 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 11C; 15A; 1H; 5A; 8A; 8B Re inspection to occur in 1-2 weeks. |
| 2023-12-15 | Re-Inspection | Critical: , Noncritical: , Violation Items: No violations observed at time of inspection. |
| 2023-12-05 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 10A; 10B; 11D; 12D; 12E; 15B; 5C; 8A Reinspection will be conducted within 3 weeks. |
| 2023-04-14 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 10B Previous critical violation has been corrected. |
| 2023-02-24 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 10B; 11A; 12D; 12E; 5C; 8C; 8E Reinspection in 1-3 weeks. |
| 2022-06-03 | Re-Inspection | Critical: , Noncritical: 5, Violation Items: 10A; 10B; 11C; 14B; 15B |
| 2022-05-20 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 10A; 10B; 11C; 13B; 14B; 15B; 5A; 8B Will reinspect in 1-2 weeks. |
| 2021-12-03 | Re-Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 11D; 15A Critical violations have been corrected. |
| 2021-11-18 | Inspection | Critical: 2, Noncritical: 8, Violation Items: 10A; 10B; 11B; 11D; 15A; 5A; 5C; 8A; 8C; 9B Will reinspect in 1-2 weeks. |
| 2021-06-18 | Re-Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11B; 12C; 12E; 15B Satisfactory reinspection. All critical violations have been corrected. |
| 2021-04-23 | Inspection | Critical: 3, Noncritical: 12, Violation Items: 10A; 10B; 11B; 11C; 12C; 12E; 14B; 15A; 15B; 5B; 5C; 6A; 8A; 8C; 8D Will reinspect in 1-2 weeks. |
| 2020-02-28 | Re-Inspection | Critical: , Noncritical: 3, Violation Items: 10A; 10B; 15B Previous critical violation corrected. |
| 2020-02-18 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 10A; 10B; 15B; 3C; 8C Will reinspect in 1-2 weeks.||3C - Reviewed with Marissa Padilla, first time violation, education and guidelines provided to operator. Operator agreed to use proper utensils to eliminate bare hand contact. No enforcement action at this time. Brian Palumbo |
| 2019-09-18 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 11B; 11C; 1H; 5A Will reinspect in 1-2 weeks.||1H - Reviewed with Operator, first time violation, education and guidelines provided. No enforcement action at this time. Brian Palumbo |
| 2019-03-06 | Inspection | Critical: , Noncritical: 6, Violation Items: 10B; 11B; 14B; 15A; 8B; 8E Satisfactory inspection.|All food temperatures checked at time of inspection were satisfactory. |
| 2019-01-03 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 10B Satisfactory reinspection. |
| 2018-12-07 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 10B; 11C; 11D; 5B; 8A; 8D Will reinspect in two weeks. |
| 2018-02-07 | Inspection | Critical: , Noncritical: 5, Violation Items: 10A; 10B; 15A; 8E Satisfactory inspection with corrections.|CFW ok.|diced tomatoes (upper salad prep cooler) at 37F|sliced tomatoes (upper sandwich cooler) at 36F|hamburger patty (lower flat top cooler) at 37F|pork ribs (walk-in cooler) at 35F|manhattan clam chowder (walk-in cooler) at 36F|pulled pork (two door reach-in refrigerator) at 37F |
| 2017-09-15 | Inspection | Critical: , Noncritical: 2, Violation Items: 10A; 15A Walk-in cooler:| chicken breast 42F| |Prep cooler:| sliced tomatoes 44F (top of unit)| chicken wings 43F (lower unit)| haddock fillet 39F (lower unit)|Reach-in cooler:| ground pork 38F|Steam table:| meat hot sauce 144F|Satisfactory inspection with corrections. |
| 2016-11-09 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 14A |
| 2016-10-24 | Re-Inspection | Critical: , Noncritical: 8, Violation Items: 11C; 11D; 14A; 15A |
| 2016-10-11 | Inspection | Critical: 1, Noncritical: 9, Violation Items: 11C; 11D; 14A; 15A; 15B; 4A |
| 2015-08-12 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 11A |
| 2015-07-14 | Inspection | Critical: 3, Noncritical: 8, Violation Items: 10A; 11D; 12C; 15A; 15B; 4A; 5E; 8A; 8E |
| 2014-09-10 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 10B |
| 2014-08-28 | Re-Inspection | Critical: , Noncritical: 6, Violation Items: 10B; 14A; 14B; 8A; 8B |
| 2014-08-08 | Re-Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 14B; 8A; 8B |
| 2014-07-22 | Inspection | Critical: 4, Noncritical: 10, Violation Items: 10A; 10B; 11A; 11D; 12C; 12E; 14A; 14B; 15A; 4A; 5A; 5E; 8A |
| 2013-12-05 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 15B |
| 2013-11-14 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 15B; 8A |
| 2013-07-31 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 15B; 8A |
| 2013-07-12 | Inspection | Critical: , Noncritical: 7, Violation Items: 11A; 11C; 14B; 15A; 15B; 8A |
| 2012-09-26 | Re-Inspection | Critical: , Noncritical: 7, Violation Items: 11C; 11D; 14A; 14B; 15A; 8A; 8E |
| 2012-08-28 | Inspection | Critical: 3, Noncritical: 15, Violation Items: 10A; 10B; 11A; 11B; 11C; 11D; 12E; 14A; 15A; 15B; 5A; 5E; 7F; 8A; 8B; 8E |
| 2011-09-07 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 14A |
| 2011-08-23 | Inspection | Critical: 3, Noncritical: 8, Violation Items: 10B; 11A; 11B; 11D; 14A; 14B; 15B; 4A; 5A; 5E; 8E |
| 2010-10-01 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: |
| 2010-09-09 | Inspection | Critical: 1, Noncritical: 10, Violation Items: |
| 2009-11-18 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-10-23 | Inspection | Critical: 3, Noncritical: 4, Violation Items: 12E; 15B; 2C; 4A; 5E; 8B; 8D |
| 2009-10-20 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 6B | Critical Violation | Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| 7F | Critical Violation | Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Street Address |
56 STUTSON STREET |
| City | ROCHESTER |
| State | NY |
| Zip Code | 14612 |
Address: 566 River Street, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-08-29 |
Address: 4115 Lake Avenue, Rochester, NY 14612 Food Service Description: School K-12 Food Service Inspection Date: 2025-09-19 |
Address: 4468 Lake Avenue, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-06-20 |
Address: 4410 Lake Avenue, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2014-10-21 |
Address: 4440 Lake Avenue, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-05-05 |
Address: 4440 Lake Avenue, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2014-04-10 |
Address: 4435 Lake Avenue, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-10-23 |
Address: 4462 Lake Avenue, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-08-26 |
Address: 421 River Street, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-06-25 |
Address: 4488 Lake Avenue, Rochester, NY 14612 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-21 |
Address: 730 Long Pond Road, Rochester, NY 14612 Food Service Description: Day Care Center Food Service Inspection Date: 2025-12-17 | |||
Address: 496 Long Pond Road, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-12-08 | |||
Address: 510 Long Pond Road, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-12-09 | |||
Address: 697 Ling Road, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-12-08 | |||
Address: 512 Long Pond Road, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-12-09 | |||
Address: 29 Stonewood Avenue, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-12-23 | |||
Address: 649 Long Pond Road, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-12-10 | |||
Address: 187 Long Pond Road, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-12-04 | |||
Address: 1395 Island Cottage Road, Rochester, NY 14612 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-12-08 | |||
Address: 1000 North River Street, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-12-08 | |||
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Address: 1192 Washington Street, Brushton, NY 12916 Food Service Description: Food Service Establishment Inspection Date: 2025-11-25 |
Address: 805 NORTH Main STREET, North Syracuse, NY 13212 Food Service Description: Restaurant Inspection Date: 2025-12-11 |
Address: 2 SOUTH Main STREET, Jordan, NY 13080 Food Service Description: Tavern Inspection Date: 2023-02-10 |
Address: 740 South Meadow Street, Ithaca, NY 14850 Food Service Description: Restaurant/Catering Operation Inspection Date: 2021-03-17 |
Citizen's Hose Co., Inc./Hammondsport Fire Dept. · CITIZEN'S HOSE CO. (pn) · Citizen's Hose Co. Inc. Address: 8521 State Route 54, Hammondsport, NY 14840 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2025-08-23 |
Address: 805 NORTH Main STREET, North Syracuse, NY 13212 Food Service Description: Restaurant Inspection Date: 2018-06-29 |
Address: 63 Welcher Avenue, Peekskill, NY 10566 Food Service Description: Catering Operation Inspection Date: 2020-11-14 |
Address: 860 Loudon Road, Latham, NY 12110 Food Service Description: Restaurant Inspection Date: 2018-02-27 |
Address: 740 South Meadow Street, Ithaca, NY 14850 Food Service Description: Restaurant/Catering Operation Inspection Date: 2018-04-05 |
Address: 5308 WEST Genesee STREET, Camillus, NY 13031 Food Service Description: Restaurant Inspection Date: 2019-01-08 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.