Eastview Elementary School (NYS Health Operation #709777) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 690 East Spring Street, Olean, NY 14760. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is August 28, 2023.
| NYS Health Operation ID | 709777 |
| NYSDOH Gazetteer | 040100 |
| Facility Name | EASTVIEW ELEMENTARY SCHOOL |
| Operation Name | EASTVIEW ELEMENTARY SCHOOL |
| Facility Address | 690 EAST SPRING STREET, OLEAN |
| Permitted Corporation Name | OLEAN CITY SCHOOL DISTRICT |
| Permitted Operator Name | DAN DUNKLEMAN |
| Address | 690 East Spring Street Olean NY 14760 |
| Municipality | OLEAN |
| County | CATTARAUGUS |
| Local Health Department | Cattaraugus County |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Permit Expiration Date | 2024-08-31 |
| Inspection Date | 2023-08-28 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 2 |
| Violations | Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Comments | Pre-operational inspection of Eastview cafeteria after the remodel. Please note that the food prep sink was removed during the remodel, and staff must now use the three bay sink for dishwashing for food prep when it is not in use. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-08-28 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 15A Pre-operational inspection of Eastview cafeteria after the remodel. Please note that the food prep sink was removed during the remodel, and staff must now use the three bay sink for dishwashing for food prep when it is not in use. |
| 2023-02-08 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 10A; 5A Please ensure that all utensils/products used in the food service evironment are made of food safe materials and designed for food service applications. |
| 2022-02-02 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed during the inspection. Lunch served: macaroni and cheese, green beans, milk, salads.|Note: Due to school district's COVID-19 rules, students no longer utilize the lunch line. Instead, lunch orders are collected by teachers in the morning and dished up ahead of time by cafeteria staff. Individual lunches are then distributed to students by teachers in isolated groups. |
| 2020-02-25 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 14A; 15A; 8E Discussed frequency of sanitizer changes in the three bay sink with staff during the inspection. |
| 2019-09-16 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 5A Recommend assembling single service containers of cold food the day before and storing in the cooler overnight, and pre-chilling ingredients before assembly to limit the possibility of food reaching unsafe temperatures during preparation. This will ensure that these colds foods are at or before 45 degrees F before being placed on the service line.|Also, recommend storing fewer crates of milk in the cooler used for service. Several crates of milk were found stacked up so that they were higher than the wall at the front of the unit. When the lid is opened, cold air spills out from the unit exposing the top crates to warm air for the duration of the service window. A milk carton found in one of the top crates near the front of the unit had an internal temperature of 45 degrees F at approximately 11:15 am (the middle of the service window). This practice could allow some milk cartons to reach unsafe temperatures by the end of the service window. |
| 2018-02-06 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8F Discussed hot holding waiver conditions with operators during the inspection. All waiver conditions were being observed.|Some cold TCS foods were found being held on the service line at greater than 45 degrees F (turkey sandwiches measured 51 degrees). However, these sandwiches were made just prior to service and will be served immediately within two hours time. After discussion with operators, Sodexo's process for handling these foods is acceptable. A formal waiver for the holding of cold TCS foods on the service line will be issued, similar to the hot holding waiver already in place.|Also discussed ill food worker policies with staff and provided CDC Norovirus: Facts for Food Handlers fact sheet at the conclusion of the inspection. |
| 2017-05-22 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 5A Bologna sandwiches and salads containing sliced tomatoes found on the service line at at temperatures greater than 45 degrees F (approx. 55 degrees). Green beans found on the service line at 135 degrees F. Per operator, all TCS were at appropriate hot/cold holding temperatures prior to being placed on the line and the entire service window is less than two hours time. Not a Sanitary Code violation as long as any leftovers containing TCS foods are discarded at the end of the service each day. A formal waiver for this process will be issued. |
| 2016-03-07 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed during the inspection. Note that bologna sandwiches and individual salads containing sliced tomatoes and chicken nuggets were found on the service line found at 70 degrees F and 65 degrees F respectively. Not a sanitary code violation since the entire service window is less than two hours and any leftovers are discarded at the end of the lunch period. |
| 2015-02-09 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2014-03-11 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11C; 8A |
| 2013-01-16 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11C; 8E |
| 2012-01-30 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-01-19 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2010-01-14 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 14A | Not Critical Violation | Insects, rodents present |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
Address: 690 East Spring Street, Olean, NY 14760 Food Service Description: School K-12 Food Service Inspection Date: 2009-01-12 |
Address: 410 West Sullivan Street, Olean, NY 14760 Food Service Description: School K-12 Food Service Inspection Date: 2023-05-17 |
Address: 1626 Washington Street, Olean, NY 14760 Food Service Description: School K-12 Food Service Inspection Date: 2023-02-27 |
Address: 401 Wayne Street, Olean, NY 14760 Food Service Description: School K-12 Food Service Inspection Date: 2023-05-16 |
| Street Address |
690 EAST SPRING STREET |
| City | OLEAN |
| State | NY |
| Zip Code | 14760 |
Address: 690 East Spring Street, Olean, NY 14760 Food Service Description: School K-12 Food Service Inspection Date: 2009-01-12 |
Address: 659 East State Street, Olean, NY 14760 Food Service Description: Food Service Establishment Inspection Date: 2017-12-07 |
Address: 629 East State Street, Olean, NY 14760 Food Service Description: Restaurant/Catering Operation Inspection Date: 2022-11-21 |
Address: 671 East State Street, Olean, NY 14760 Food Service Description: Restaurant/Catering Operation Inspection Date: 2023-11-06 |
Address: 202 South Union Street, Olean, NY 14760 Food Service Description: Food Service Establishment Inspection Date: 2023-06-09 | |||
Address: 3234 Nys Route 417, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2023-10-26 | |||
Address: 1050 Wayne Street, Olean, NY 14760 Food Service Description: Day Care Center Food Service Inspection Date: 2023-11-06 | |||
Address: 113 North Union Street, Olean, NY 14760 Food Service Description: Bakery Inspection Date: 2023-11-07 | |||
Address: 1421 East State Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2023-11-07 | |||
Address: 3051 West State Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2023-10-27 | |||
Address: 2703 West State Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2023-11-06 | |||
Address: 1238 Rock City Road, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2023-10-24 | |||
Address: 800 Wayne Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2023-10-04 | |||
Address: 1103 West State Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2023-11-07 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.