In and Out Deli · Baddad Deli Inc

498 Nassau Road, Roosevelt, NY 11575

Overview

In and Out Deli (NYS Health Operation #714111) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 498 Nassau Road, Roosevelt, NY 11575. The food service type is Food Service Establishment - Delicatessen. The last inspection date is September 28, 2023.

Facility Overview

NYS Health Operation ID714111
NYSDOH Gazetteer295042
Facility NameIN AND OUT DELI
Operation NameIN AND OUT DELI
Facility Address498 NASSAU ROAD, ROOSEVELT
Permitted Corporation NameBADDAD DELI INC
Address498 Nassau Road
Roosevelt
NY 11575
MunicipalityHEMPSTEAD
CountyNASSAU
Local Health DepartmentNassau County
Food Service DescriptionFood Service Establishment - Delicatessen
Permit Expiration Date2024-06-30

Last Inspection Results

Inspection Date2023-09-28
Inspection TypeInspection
Total Critical Violations1
Total Noncritical Violations5
ViolationsItem 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 11D- Non food contact surfaces of equipment not clean; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Inspection CommentsScore “A”
Permit exp 6/24
0 seats

Inspection Results

Inspection DateInspection TypeViolations
2023-09-28InspectionCritical: 1, Noncritical: 5, Violation Items: 10A; 11D; 12E; 15A; 2C; 8A
Score “A”|Permit exp 6/24|0 seats
2021-08-17InspectionCritical: 1, Noncritical: 5, Violation Items: 12E; 14A; 14B; 15A; 2C
SCORE: 1/5 “A”|PERMIT: Posted. Expires 6/30/22
2020-10-07Re-InspectionCritical: 0, Noncritical: 2, Violation Items: 11D; 14A
Food and non-food contact surfaces are now cleaned and maintained.|Extermination log updated.
2020-09-28InspectionCritical: 0, Noncritical: 12, Violation Items: 10B; 11C; 11D; 14A; 14B; 8A
SCORE: 0/12 ”C”|FMTC: I.E #12438588 Expires September 30/2021
2019-04-25InspectionCritical: 0, Noncritical: 5, Violation Items: 10B; 11A; 12E; 16
Ilham Elbaghdadi - FMTC exp. Sept 2021 # 12438588|Permit expires June 2019|Grade A|As per operator, beverages and chest freezer may be moved upstairs and the basement will not be used by the deli. Basement used for storage at time of visit.
2019-01-17InspectionCritical: 0, Noncritical: 6, Violation Items: 11D; 13A; 14A; 15A; 15B; 8A
Akram Badad - FMTC exp. May 2019|Ilham Elbaghdadi - FMTC exp. Sept 2021|Permit expires June 2019|0 seats|Grade B
2018-11-01Re-InspectionCritical: 1, Noncritical: 0, Violation Items: 2C
2018-10-23InspectionCritical: 3, Noncritical: 4, Violation Items: 12E; 14A; 14C; 2C; 4A
Score “B”|FMTC Abrams Badad exp 5/31/19, Iliana Elbaghdadi exp 9/31/21|Permit exp 6/30/18
2018-07-25Re-InspectionCritical: 0, Noncritical: 2, Violation Items: 11B; 15C
2018-07-12InspectionCritical: 3 (1 not corrected), Noncritical: 6, Violation Items: 11C; 12D; 14A; 14B; 14C; 2E; 4A; 5C; 8A
Priority Inspection Score Grade “C”
2018-05-09Re-InspectionCritical: 0, Noncritical: 4, Violation Items: 10B; 11A; 15A; 16
2018-04-25InspectionCritical: 1, Noncritical: 8, Violation Items: 10B; 11A; 11D; 12E; 15A; 15B; 15C; 16; 2C
Akram Badad - FMTC exp. May 2019|Permit expires June 2018|Grade B|FMTC letter issued
2018-01-16Re-InspectionCritical: 0, Noncritical: 6, Violation Items: 10A; 11A; 13B; 14A; 16; 8A
2018-01-11InspectionCritical: 2, Noncritical: 10, Violation Items: 10A; 11A; 11B; 11C; 13B; 14A; 15C; 16; 2C; 8A
Akram Badad - fmtc - exp. May 2019 no. 43495|Permit expires June 2018|0 seats|Grade C|FMTC letter issued
2017-11-21Re-InspectionCritical: 0, Noncritical: 2, Violation Items: 10B; 16
Hot water at 3-compartment sink measured at 141 degrees F.
2017-11-17Re-InspectionCritical: 0, Noncritical: 3, Violation Items: 10A; 11A; 16
2017-10-24InspectionCritical: 2, Noncritical: 5, Violation Items: 10A; 11A; 11D; 15C; 16; 1H; 2C
Score A|FMTC Akram Badad exp 5/31/19 no.43445|Permit exp 6/30/18 F0116858|0 seats
2017-05-26Re-InspectionCritical: 0, Noncritical: 4, Violation Items: 10A; 14A; 16
2017-05-18Re-InspectionCritical: 1, Noncritical: 17, Violation Items: 10A; 11D; 14A; 14B; 14C; 15A; 15B; 16; 4A
Bugs Out Extermination serviced 5/15/17
2017-04-18InspectionCritical: 3, Noncritical: 8, Violation Items: 10A; 11D; 14A; 14B; 14C; 15B; 16; 2C; 4A
Score C|FMTC Akraan Badad exp. 5/31/19 no. 43445|0 seats
2016-04-18Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 16
2016-03-03InspectionCritical: 1, Noncritical: 5, Violation Items: 12D; 15C; 16; 2E; 8A
Seating: 0, Extermination done once a month, FMTC holder: Akram Badad Exp. date 4/2015-R #43445|RATING: A
2015-02-24Re-InspectionCritical: 0, Noncritical: 2, Violation Items: 15A; 15B
2015-02-18Re-InspectionCritical: 1 (1 not corrected), Noncritical: 2, Violation Items: 15A; 15B; 2E
2015-01-28InspectionCritical: 1 (1 not corrected), Noncritical: 8, Violation Items: 12D; 15A; 15B; 2E; 8A; 8E
2014-02-14Re-InspectionCritical: 0, Noncritical: 2, Violation Items: 12D; 15A
2014-01-28InspectionCritical: 1 (1 not corrected), Noncritical: 8, Violation Items: 12D; 15A; 15B; 2E; 8A; 8E
2014-01-15InspectionCritical: 2, Noncritical: 9, Violation Items: 12D; 14A; 14B; 14C; 15A; 4A; 8E
2013-04-02Re-InspectionCritical: 0, Noncritical: 2, Violation Items: 12E
2013-03-14InspectionCritical: 2, Noncritical: 6, Violation Items: 11D; 12E; 4A; 8A
2012-03-30Re-InspectionCritical: 0, Noncritical: 6, Violation Items: 12D; 12E; 14B; 15B; 16; 8A
2012-02-28InspectionCritical: 1, Noncritical: 7, Violation Items: 12D; 12E; 14B; 15B; 16; 5A; 8A; 8E
2011-04-01Re-InspectionCritical: 0, Noncritical: 2, Violation Items: 12D; 12E
2011-03-14InspectionCritical: 0, Noncritical: 5, Violation Items: 12D; 12E; 14B; 15A; 8E
2010-03-11InspectionCritical: 0, Noncritical: 2, Violation Items: 12D; 14B
2009-08-28Re-InspectionCritical: 0, Noncritical: 4, Violation Items: 14A; 15B; 8A; 8E
2009-08-11InspectionCritical: 1, Noncritical: 7, Violation Items: 11B; 12A; 14A; 14C; 15B; 4A; 8A; 8E

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1HCritical ViolationFood from unapproved source, spoiled, adulterated on premises.
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
2ECritical ViolationAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
13ANot Critical ViolationAdequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
13BNot Critical ViolationGarbage storage areas not properly constructed or maintained, creating a nuisance
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
15CNot Critical ViolationPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Businesses with the same name

Address: 498 Nassau Road, Roosevelt, NY 11575
Food Service Description: Delicatessen
Inspection Date: 2009-07-20

Location Information

Street Address 498 NASSAU ROAD
CityROOSEVELT
StateNY
Zip Code11575

Businesses in the same location

Address: 498 Nassau Road, Roosevelt, NY 11575
Food Service Description: Delicatessen
Inspection Date: 2009-07-20

Businesses in nearby locations

Address: 927 Nassau Road, Uniondale, NY 11553
Food Service Description: Food Service Establishment
Inspection Date: 2013-05-10
Address: 30 Union Pl, Roosevelt, NY 11575
Food Service Description: Day Care Center Food Service
Inspection Date: 2011-11-04
Address: 321 Nassau Road, Roosevelt, NY 11575
Food Service Description: Food Service Establishment
Inspection Date: 2018-04-10
Address: 30 Union Place, Roosevelt, NY 11575
Food Service Description: Nutrition for the Indigent
Inspection Date: 2021-05-27
Address: 55 Mansfield Avenue, Roosevelt, NY 11575
Food Service Description: School K-12 Food Service
Inspection Date: 2015-12-09
Address: 313 Nassau Road, Roosevelt, NY 11575
Food Service Description: Tavern
Inspection Date: 2022-07-08
Address: 963 Nassau Road, Uniondale, NY 11553
Food Service Description: Tavern
Inspection Date: 2014-12-30
Address: 780 Smith Street, Uniondale, NY 11553
Food Service Description: School K-12 Food Service
Inspection Date: 2020-11-18
Address: 957 Nassau Road, Uniondale, NY 11553
Food Service Description: Restaurant
Inspection Date: 2014-03-14
Address: 319 Nassau Road, Roosevelt, NY 11575
Food Service Description: Food Service Establishment
Inspection Date: 2014-01-08

Businesses in the same zip code

Address: 380 Washington Avenue, Roosevelt, NY 11575
Food Service Description: School K-12 Food Service
Inspection Date: 2023-11-09
Address: 163-167 Nassau Road, Roosevelt, NY 11575
Food Service Description: Day Care Center Food Service
Inspection Date: 2023-05-30
Address: 306-308 Nassau Road, Roosevelt, NY 11575
Food Service Description: Food Service Establishment
Inspection Date: 2023-03-14
Address: 245a Nassau Road, Roosevelt, NY 11575
Food Service Description: Food Service Establishment
Inspection Date: 2023-10-19
Address: 317 Nassau Road, Roosevelt, NY 11575
Food Service Description: Food Service Establishment
Inspection Date: 2022-12-14
Address: 1 Wagner Avenue, Roosevelt, NY 11575
Food Service Description: Adult Feeding (Non-SOFA)
Inspection Date: 2023-01-12
Address: 135 A Babylon Turnpike, Roosevelt, NY 11575
Food Service Description: Food Service Establishment
Inspection Date: 2022-03-24
Address: 509 Nassau Road, Roosevelt, NY 11575
Food Service Description: Restaurant
Inspection Date: 2023-06-12
Address: 106 Pleasant Avenue, Roosevelt, NY 11575
Food Service Description: School K-12 Food Service
Inspection Date: 2021-10-01
Address: 315 Nassau Road, Roosevelt, NY 11575
Food Service Description: Food Service Establishment
Inspection Date: 2023-10-13
Find all businesses in the same zip code

Similar Entities

Businesses with similar names

Address: 321 Nassau Road, Roosevelt, NY 11575
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Inspection Date: 2018-11-09
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Inspection Date: 2021-10-19
Address: 176 Ferris Avenue, White Plains, NY 10603
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Inspection Date: 2018-09-21
Address: 119 4th Street, New Rochelle, NY 10801
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Inspection Date: 2022-04-20
Address: 151 Post Avenue, Westbury, NY 11590
Food Service Description: Food Service Establishment
Inspection Date: 2018-10-19
Address: 151 Post Avenue, Westbury, NY 11590
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Address: 489 Hempstead Turnpike, Elmont, NY 11003
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Inspection Date: 2023-08-11
Address: 81 Meacham Avenue, Elmont, NY 11003
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.