St. Andre's Outreach Center&St. Angela's Cafe (NYS Health Operation #717266) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 12 Homestead Park, Malone, NY 12953. The food service type is Institutional Food Service - Religious, Charitable, Fraternal Organization. The last inspection date is September 20, 2023.
| NYS Health Operation ID | 717266 |
| NYSDOH Gazetteer | 162400 |
| Facility Name | ST. ANDRE'S OUTREACH CENTER |
| Operation Name | ST. ANDRE'S OUTREACH CENTER&ST. ANGELA'S CAFE |
| Facility Address | 12 HOMESTEAD PARK, MALONE |
| Permitted Corporation Name | ST. ANDRE BESSETTE RC PARISH |
| Permitted Operator Name | DARLENE LIVERNOIS |
| Address | 12 Homestead Park Malone NY 12953 |
| Municipality | MALONE |
| County | FRANKLIN |
| Local Health Department | Saranac Lake District Office |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Permit Expiration Date | 2024-10-31 |
| Inspection Date | 2023-09-20 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | No violations found. Temperature of the incoming soup was 187 F and tuna sandwich was 45 F. Soup was immediately transferred to pre-heated cambria. Reviewed temperature logs to be acceptable. Per interview with operator left over soup and sandwiches are discarded after service and are not saved. Discussed 3 bay dish washing procedures and sanitizer test strips were available on site. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-09-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations found. Temperature of the incoming soup was 187 F and tuna sandwich was 45 F. Soup was immediately transferred to pre-heated cambria. Reviewed temperature logs to be acceptable. Per interview with operator left over soup and sandwiches are discarded after service and are not saved. Discussed 3 bay dish washing procedures and sanitizer test strips were available on site. |
| 2022-10-17 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations found during inspection. All food temperatures taken were with in acceptable ranges. Soup and sandwiches are coming from JC's Soups (As We Like It Cafe), hot held during transportation and placed into preheated kettles for service. JCs soups is a NYS Ag and Markets regulated facility. During the inspection two pots of soup were dropped off at the facility. When the soup arrived it ranged from 173-174 degrees F. It was immediately put in to preheated soup kettles in the kitchen. Reviewed temperature logs and soups are being held at or above 180 degrees F and the sandwiches are being held at 38 degrees F. Per interview with operator the leftover soup and sandwiches are discarded after service and not saved. |
| 2021-12-13 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11C; 8D All food temperatures taken were within acceptable ranges. Soup and sandwiches are coming from JCs Soups (As We Like It Cafe), hot held during transportation and placed into pre-heated kettles for service. JCs Soups is a NYS Agriculture and Markets regulated facility. During the inspection two pots of soup were dropped off at the facility. When the soup arrived on site in ranged in temperature from 163°F-165°F. It was immediately put into pre-heated soup kettles in the kitchen. Reviewed temperature logs and soups are being held at or above 180°F and sandwiches are held around 38°F. Soups are not cooled and left overs are discarded. Left over sandwiches are also discarded. |
| 2019-02-28 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed. |
| 2018-09-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: This is inspection of institutional food permit for Holy Family School. Possible upcoming event Potato Festival on October 27. |
| 2017-11-30 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11C; 15A |
| 2016-02-11 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11C; 12C; 15A A review of food temperature cooling logs was performed with operator and all temperatures were acceptable. Food temperatures measured with DOH thermocouple: sliced tomatoes 45 degrees F., hot dogs 150 degrees F. |
| 2015-04-11 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 10B; 15A; 1H Education was provided to food operators about proper hot, cold, reheating and cooling temps. Several food items were on the menu including: potato salad at 45 deg. F., Beef gravy at 166 deg. F., hot dogs at 148 deg. F., French fries at 208 deg. F., mozzarella sticks at 175 deg. F., Nacho cheese at 148 deg. F., Michigan sauce at 183 deg. F. |
| 2014-03-18 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 11D; 8A All food served at church functions (Sat. night Bingo and occasional dinners) must be prepared in the Holy Family School kitchen or obtained from an acceptable source or kitchen such as a supermarket or a permitted NYS DOH food service establishment or a NYS Dept. of Ag. & Mkts. permitted food processing facility. Food made in individual homes is prohibited for use in a public food event held by the church. You must contact the NYS DOH Saranac Lake Dist. Office prior to holding public dinners and let this office know the dates of these events. Also, please contact your inspector, David Bielefield, to schedule a training meeting for volunteer kitchen staff. He can be contacted at (518)891-1800 or by e-mail at dwb06@ health.state.ny.us |
| 2013-12-11 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed. Discussed the type of food events held and proper cooking temperatures. Provided educational materials. The 2013 Thanksgiving dinner was prepared and served by Aramark Educational Services, the Malone CSD food service contractor. |
| 2012-03-08 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-03-01 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 15A; 15B |
| 2010-11-18 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 14A; 15A; 15B; 8A |
| 2010-02-01 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 15A; 5E |
| 2009-01-26 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 14A | Not Critical Violation | Insects, rodents present |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| Street Address |
12 HOMESTEAD PARK |
| City | MALONE |
| State | NY |
| Zip Code | 12953 |
Address: 12 Homestead Park, Malone, NY 12953 Food Service Description: School K-12 Food Service Inspection Date: 2013-03-26 |
Address: 12 Homestead Park, Malone, NY 12953 Food Service Description: School K-12 Food Service Inspection Date: 2018-09-20 |
Address: 578 East Main Street, Malone, NY 12953 Food Service Description: Restaurant Inspection Date: 2018-12-05 |
Address: 3 Spaulding Avenue, Malone, NY 12953 Food Service Description: Food Service Establishment Inspection Date: 2007-11-19 |
Address: 594 East Main Street, Malone, NY 12953 Food Service Description: Frozen Desserts Inspection Date: 2005-07-13 |
Address: 607 East Main Street, Malone, NY 12953 Food Service Description: Restaurant/Catering Operation Inspection Date: 2023-11-10 |
Address: 53 Morton Street, Malone, NY 12953 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2023-05-12 |
Address: 99 Elm Street, Malone, NY 12953 Food Service Description: School K-12 Food Service Inspection Date: 2023-02-01 |
Address: 3 Spaulding Avenue, Malone, NY 12953 Food Service Description: Restaurant/Catering Operation Inspection Date: 2014-02-11 |
Address: 18 Morton Street, Malone, NY 12953 Food Service Description: SOFA Prep Site-State Office for the Aging Inspection Date: 2015-03-13 |
Address: 578 East Main Street, Malone, NY 12953 Food Service Description: Bakery Inspection Date: 2012-03-27 |
Address: 99 Elm Street, Malone, NY 12953 Food Service Description: SED Satellite Feeding Site Inspection Date: 2003-07-10 |
Address: 7 Henry Road, Malone, NY 12953 Food Service Description: Food Service Establishment Inspection Date: 2023-05-31 | |||
Address: 67 Elm Street, Malone, NY 12953 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2023-09-20 | |||
Address: 607 East Main Street, Malone, NY 12953 Food Service Description: Restaurant/Catering Operation Inspection Date: 2023-11-10 | |||
Address: 426 Baker Road, Malone, NY 12953 Food Service Description: Restaurant/Catering Operation Inspection Date: 2023-10-30 | |||
Address: 246 West Main Street, Malone, NY 12953 Food Service Description: Food Service Establishment Inspection Date: 2023-07-12 | |||
Address: 10424 New York 30, Malone, NY 12953 Food Service Description: Food Service Establishment Inspection Date: 2023-09-13 | |||
Address: 192 Fort Covington Street, Malone, NY 12953 Food Service Description: Food Service Establishment Inspection Date: 2023-08-10 | |||
Address: 3324 Us Route 11 #6, Malone, NY 12953 Food Service Description: Restaurant Inspection Date: 2023-11-10 | |||
Address: 3385 State Route 11, Malone, NY 12953 Food Service Description: Food Service Establishment Inspection Date: 2023-07-31 | |||
Address: 43 Valco Drive, Malone, NY 12953 Food Service Description: SED Satellite/Preparation Site Inspection Date: 2023-08-08 | |||
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Address: 201 Canandaigua Road, Palmyra, NY 14522 Food Service Description: Day Care Center Food Service Inspection Date: 2015-05-11 |
Address: 226 Uniondale Avenue, Uniondale, NY 11553 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2022-09-08 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.