Spring Garden Oceanside Inc (NYS Health Operation #717928) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 2790 A Long Beach Road, Oceanside, NY 11572. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is March 7, 2025.
| NYS Health Operation ID | 717928 |
| NYSDOH Gazetteer | 295040 |
| Facility Name | SPRING GARDEN |
| Operation Name | SPRING GARDEN |
| Facility Address | 2790 A LONG BEACH ROAD, OCEANSIDE |
| Permitted Corporation Name | SPRING GARDEN OCEANSIDE INC |
| Address | 2790 A Long Beach Road Oceanside NY 11572 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Local Health Department | Nassau County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-09-30 |
| Inspection Date | 2025-03-07 |
| Inspection Type | Inspection |
| Total Critical Violations | 1 |
| Total Noncritical Violations | 4 |
| Violations | Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 14A- Insects, rodents present; |
| Inspection Comments | 6 seats Grade A QFC - fmtc exp. Jan 2026 no. 44842 Permit exp. Sept 2025 |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-03-07 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 10B; 14A; 2C; 8A 6 seats|Grade A|QFC - fmtc exp. Jan 2026 no. 44842|Permit exp. Sept 2025 |
| 2024-04-04 | Re-Inspection | Critical: , Noncritical: , Violation Items: No violations noted at this time. |****FOOD MANAGER TRAINING IS NOW AVAILABLE ONLINE****| Food Managers Training website- www.nassaucountyny.gov/fmtc | Reminder all high risk (full service) food establishments are required to have at least one Nassau County approved food manager training certificate. Facilities in operation over 12 hours a day require 2 certifications.| ***Enforcement for non-compliance will resume in 2024.*** | CHECK IT OUT!|For useful information, DOH forms, and helpful links, visit the new Food-Protection Website at- https://www.nassaucountyny.gov/3029/Food-Protection |
| 2024-03-19 | Re-Inspection | Critical: 1, Noncritical: 1, Violation Items: 10A; 5C ****FOOD MANAGER TRAINING IS NOW AVAILABLE ONLINE****| Food Managers Training website- www.nassaucountyny.gov/fmtc | Reminder all high risk (full service) food establishments are required to have at least one Nassau County approved food manager training certificate. Facilities in operation over 12 hours a day require 2 certifications.| ***Enforcement for non-compliance will resume in 2024.*** | CHECK IT OUT!|For useful information, DOH forms, and helpful links, visit the new Food-Protection Website at- https://www.nassaucountyny.gov/3029/Food-Protection |
| 2024-03-06 | Inspection | Critical: 1, Noncritical: 8, Violation Items: 10A; 12E; 14A; 15D; 5C; 8A Hand washing should not take place at three compartment sink, especially when it is being used for food preparation. |Grade: �B�|Seats: 6|Permit Expiration:9/30/24|FOOD MANAGER TRAINING: Q. F. C., 44842, 1/31/26| ****FOOD MANAGER TRAINING IS NOW AVAILABLE ONLINE****| Food Managers Training website- www.nassaucountyny.gov/fmtc | Reminder all high risk (full service) food establishments are required to have at least one Nassau County approved food manager training certificate. Facilities in operation over 12 hours a day require 2 certifications.| ***Enforcement for non-compliance has resumed in 2024.*** | CHECK IT OUT!|For useful information, DOH forms, and helpful links, visit the new Food-Protection Website at- https://www.nassaucountyny.gov/3029/Food-Protection |
| 2023-04-25 | Re-Inspection | Critical: , Noncritical: , Violation Items: No violations noted at this time. |****FOOD MANAGER TRAINING IS NOW AVAILABLE ONLINE****| Food Managers Training website- www.nassaucountyny.gov/fmtc |TO REMAIN IN COMPLIANCE, PLEASE BE SURE TO RENEW YOUR CERTIFICATION OR TAKE THE FOOD MANAGERS TRAINING CLASS FOR THE FIRST TIME BY THE END OF 2023. ALL FULL SERVICE (HIGH RISK) FACILITIES MUST HAVE ONE OR MORE CERTIFIED FOOD SAFETY MANAGERS. ESTABLISHMENTS IN OPERATION OVER 12 HOUR A DAY REQUIRE AT LEAST 2 CERTIFICATIONS. | CHECK IT OUT!|For useful information, DOH forms, and helpful links, visit the new Food-Protection Website at- https://www.nassaucountyny.gov/3029/Food-Protection |
| 2023-04-18 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 10B; 12C; 12E; 5B; 5C; 8A Grade: �A�|Seats:6|Permit Expiration: 9/30/23|FOOD MANAGER TRAINING: QFC 44842, Exp 1/31/26 | ****FOOD MANAGER TRAINING IS NOW AVAILABLE ONLINE****| | CHECK IT OUT!|For useful information, DOH forms, and helpful links, visit the new Food-Protection Website at- https://www.nassaucountyny.gov/3029/Food-Protection |
| 2022-09-15 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11B; 2C; 8A Permit exp. Sept 2023|QFC - fmtc exp. Nov 2021 no. 44842|6 seats|monthly extermination|Grade A |
| 2021-04-21 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 4D; 8A NY State has reduced the incidence of Covid-19 by following the Governor�s executive orders regarding face coverings, social distancing, prevention of overcrowding, etc. During this pandemic, we rely on operators to follow the guidelines detailed on forward.ny.gov . Recently, your establishment was visited and the above violations were observed. Please take a moment to familiarize yourself and your staff regarding the most recent requirements. Random visits will continue to occur. Thank you in advance for your cooperation.�|Qiu Fang Chen - fmtc exp. Nov. 2021|Grade A|0 seats |
| 2019-10-26 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11B; 15B; 2C; 8D Seatings: 7 : Food Manager�s Certificate# 44842- Qiu Fang Chen �-Expires November 30, 2021, Food Permit# F0113192 noted Expires September 30, 2020. Establishment as per interview weekly maximum hours of opening is between 11:00am- 11:00pm |Inspection ratings: 1/4�A� |
| 2018-09-25 | Inspection | Critical: , Noncritical: 2, Violation Items: 14B; 8A Grade: A. |Seats: 8. |FMTC: Qiu Fang Chen #44842 ex. November 2018|To register for Food Managers Training Course please visit www.nassaucountyny.gov/fmtc |
| 2018-05-19 | Inspection | Critical: , Noncritical: 5, Violation Items: 10A; 11D; 15A; 8A; 8B FMTC Qiu Fang Chen, expires 11/2018, no: 44842 |Seats 8 |Grade A |
| 2017-10-16 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 10A; 2C All hand washing sinks stocked with soap & single-use paper towels, signage. Calibrated food product thermometer available at the cook line. |Seats 8 |Grade A |FMTC Qiu Fang Chen, expires 11/2018, no: 44842 |
| 2017-04-14 | Re-Inspection | Critical: , Noncritical: , Violation Items: New NSF-approved food containers have been purchased for use. |
| 2017-03-27 | Inspection | Critical: 2, Noncritical: 3, Violation Items: 11D; 5B; 7F; 8A; 8F FMTC Qiu Fang Chen, expires 11/2018, no: 44842 |Seats 8 |Grade A |
| 2016-04-08 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 8A |
| 2016-03-29 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 10B; 14A; 4A; 8A; 8B FMTC Qiu Fang Chen, expires 11/2018, no: 44842|Grade A|Seats 8 |
| 2015-01-23 | Inspection | Critical: , Noncritical: 4, Violation Items: 12E; 8A |
| 2014-03-13 | Inspection | Critical: , Noncritical: 4, Violation Items: 12E; 8A |
| 2013-03-26 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 12D; 14A; 2C; 8B |
| 2012-09-17 | Inspection | Critical: , Noncritical: 3, Violation Items: 13B; 14B; 8C |
| 2011-11-22 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 12D; 12E; 15A; 2C; 8A; 8C |
| 2011-01-11 | Inspection | Critical: , Noncritical: 4, Violation Items: 14A; 15A; 8A; 8E |
| 2010-03-18 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-03-11 | Inspection | Critical: , Noncritical: 6, Violation Items: 11A; 11B; 11C; 11D; 12E; 8A |
| 2009-10-27 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11C; 14B; 4A; 8C |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 4D | Critical Violation | Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)} |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 7F | Critical Violation | Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15D | Not Critical Violation | Improper storage of cleaning equipment, linens, laundry unacceptable |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
Address: 800 Commerce Street, Thornwood, NY 10594 Food Service Description: Food Service Establishment Inspection Date: 2008-10-30 |
Address: 800 COMMERCE ST Street, Thornwood, NY 10594 Food Service Description: Restaurant Inspection Date: 2004-10-12 |
Address: 472 Second Avenue, Troy, NY 12182 Food Service Description: Restaurant Inspection Date: 2025-11-25 |
Address: 800 Commerce Street, Thornwood, NY 10594 Food Service Description: Food Service Establishment Inspection Date: 2015-01-14 |
Address: 68 Owasco Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2025-10-30 |
Address: 800 Commerce Street, Thornwood, NY 10594 Food Service Description: Food Service Establishment Inspection Date: 2021-01-26 |
| Street Address |
2790 A LONG BEACH ROAD |
| City | OCEANSIDE |
| State | NY |
| Zip Code | 11572 |
Address: 2791 Long Beach Road, Oceanside, NY 11752 Food Service Description: Ice Cream Store Inspection Date: 2014-06-26 |
Address: 2904 Long Beach Road, Oceanside, NY 11572 Food Service Description: Restaurant Inspection Date: 2025-07-02 |
Address: 2823 Long Beach Road, Oceanside, NY 11572 Food Service Description: Restaurant Inspection Date: 2013-10-22 |
Address: 31-35 Atlantic Avenue, Oceanside, NY 11572 Food Service Description: Food Service Establishment Inspection Date: 2015-02-24 |
Address: 14-A Atlantic Avenue, Oceanside, NY 11572 Food Service Description: Restaurant Inspection Date: 2023-05-11 |
Address: 2863 Woods Avenue, Oceanside, NY 115722130 Food Service Description: Restaurant Inspection Date: 2026-01-02 |
Address: 55 Fairview Avenue, Oceanside, NY 11572 Food Service Description: Day Care Center Food Service Inspection Date: 2025-04-02 |
Address: 2756 Long Beach Road, Oceanside, NY 11572 Food Service Description: Food Service Establishment Inspection Date: 2014-12-15 |
Address: 161-163 Woods Avenue, Oceanside, NY 11572 Food Service Description: Delicatessen Inspection Date: 2012-09-18 |
Address: 2825 Long Beach Road, Oceanside, NY 11572 Food Service Description: Food Service Establishment Inspection Date: 2012-01-10 |
Address: 2664 Long Beach Road, Oceanside, NY 11572 Food Service Description: Food Service Establishment Inspection Date: 2025-10-31 | |||
Address: 3573 Long Beach Road, Oceanside, NY 11572 Food Service Description: Restaurant Inspection Date: 2025-10-16 | |||
Address: 2879 Lower Lincoln Avenue, Oceanside, NY 11572 Food Service Description: Day Care Center Food Service Inspection Date: 2025-11-10 | |||
Address: 3188 Long Beach Road, Oceanside, NY 11572 Food Service Description: Food Service Establishment Inspection Date: 2025-10-02 | |||
Address: 3118 Lawson Boulevard, Oceanside, NY 11572 Food Service Description: Restaurant Inspection Date: 2025-09-29 | |||
Address: 3252 Fulton Avenue, Oceanside, NY 11572 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-19 | |||
Address: 156 Davison Avenue, Oceanside, NY 11572 Food Service Description: Restaurant Inspection Date: 2025-08-20 | |||
Address: 3576 Long Beach Road, Oceanside, NY 11572 Food Service Description: Restaurant Inspection Date: 2025-10-29 | |||
Address: 3216 Long Beach Road, Oceanside, NY 11572 Food Service Description: Food Service Establishment Inspection Date: 2025-10-27 | |||
Address: 2455 South Long Beach Road, Oceanside, NY 11572 Food Service Description: Food Service Establishment Inspection Date: 2025-10-24 | |||
| Find all businesses in the same zip code | |||
Address: 92 Main Street, Cold Spring, NY 10516 Food Service Description: Restaurant Inspection Date: 2025-10-10 |
Address: 361 Route 59, Spring Valley, NY 10977 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-17 |
Address: 132-134 Spring Street, Saratoga Springs, NY 12866 Food Service Description: Restaurant/Catering Operation Inspection Date: 2022-12-09 |
Address: 1683 Route 9, Halfmoon, NY 12065 Food Service Description: Food Service Establishment Inspection Date: 2025-12-17 |
Address: 1683 Route 9, Halfmoon, NY 12065 Food Service Description: Food Service Establishment Inspection Date: 2023-05-11 |
Address: 500 Sunnyside Boulevard, Woodbury, NY 11797 Food Service Description: Food Service Establishment Inspection Date: 2025-02-10 |
Address: 230 West Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2015-12-24 |
Address: 1 Bungtown Road, Cold Spring Harbor, NY 11724 Food Service Description: Restaurant Inspection Date: 2024-10-02 |
Address: 2 Spring Street, Oyster Bay, NY 11771 Food Service Description: Restaurant Inspection Date: 2021-09-30 |
Address: 121 College Road, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2021-03-24 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.