Family Pizzeria Restaurant (NYS Health Operation #726650) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 130 Mill Road, Valley Stream, NY 115812523. The food service type is Food Service Establishment - Restaurant. The last inspection date is February 14, 2022.
| NYS Health Operation ID | 726650 |
| NYSDOH Gazetteer | 291000 |
| Facility Name | FAMILY PIZZERIA RESTAURANT |
| Operation Name | FAMILY PIZZERIA RESTAURANT |
| Facility Address | 130 MILL ROAD, VALLEY STREAM |
| Permitted Corporation Name | PABLO JULIO CORPORATION |
| Permitted Operator Name | JULIO UMBERTO MARTINEZ |
| Address | 130 Mill Road Valley Stream NY 115812523 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Local Health Department | Nassau County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2024-01-31 |
| Inspection Date | 2022-02-14 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 5 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Inspection Comments | Score 0/5 A Food Manager: P.M. 46387 expires June 30 2022 Seat Count: 24 seats |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2022-02-14 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 12E; 14B; 15B; 8A Score 0/5 “A”|Food Manager: P.M. 46387 expires June 30 2022 |Seat Count: 24 seats |
| 2019-03-20 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 12E; 13B; 15B; 16; 8A Seatings: 27: Food Managers Certificate# 46387-Pablo MartinezExpires May 2019R, Food Permit# # F0114968 noted posted. Expires January 31,2020|Establishment weekly max opening hours is between 10:00am-10:00pm|Inspection ratings: 0/5A |
| 2017-10-06 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11B; 12A; 15B; 16; 8A Seatings 30: Food Manager’s Certificate# 46387-Pablo Martinez-Expired May, 2019-R|Food Permit# F0114968 noted posted. Expired January 31, 2018|Inspection ratings: 0/5”A” |
| 2016-01-06 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 11D; 12E; 13A; 8C Seating: 60, Rating B, Food Manager: Pablo Martinez, exp. 6/16, #46387 |
| 2015-01-29 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11C; 11D; 12E |
| 2014-04-23 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11C; 11D; 7F; 8D |
| 2014-01-06 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-12-10 | Inspection | Critical: 1 (1 not corrected), Noncritical: 5, Violation Items: 11D; 12C; 12E; 1F |
| 2013-01-08 | Inspection | Critical: 6, Noncritical: 6, Violation Items: 11D; 12E; 2C; 8B; 8D |
| 2012-01-03 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 15B; 8A; 8E |
| 2011-04-22 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11B; 12D; 8B; 8F |
| 2010-12-16 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 12D; 12E; 8A; 8E |
| 2010-02-25 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-02-23 | Inspection | Critical: 3 (1 not corrected), Noncritical: 1, Violation Items: 11A; 2E; 5A; 5E |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1F | Critical Violation | Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 7F | Critical Violation | Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
Address: 245 Sheridan Boulevard, Inwood, NY 11096 Food Service Description: Restaurant Inspection Date: 2022-10-12 |
| Street Address |
130 MILL ROAD |
| City | VALLEY STREAM |
| State | NY |
| Zip Code | 115812523 |
Address: 130 Mill Road, Valley Stream, NY 11581 Food Service Description: Food Service Establishment Inspection Date: 2008-12-22 |
Address: 50 Hungry Harbor Road, Valley Stream, NY 11580 Food Service Description: School K-12 Food Service Inspection Date: 2022-04-12 |
Address: 145 Hook Creek Boulevard, Valley Stream, NY 11581 Food Service Description: Food Service Establishment Inspection Date: 2012-02-08 |
Address: 128 Mill Road, Valley Stream, NY 11581 Food Service Description: Food Service Establishment Inspection Date: 2012-12-20 |
Address: 150 Jedwood Place, Valley Stream, NY 11582 Food Service Description: School K-12 Food Service Inspection Date: 2021-03-01 |
Address: 2034 Green Acres Mall, Valley Stream, NY 11581 Food Service Description: Restaurant Inspection Date: 2023-09-28 | |||
Address: 180 East Sunrise Highway, Valley Stream, NY 11581 Food Service Description: Restaurant Inspection Date: 2023-05-11 | |||
Address: 415 Rockaway Avenue, Valley Stream, NY 11581 Food Service Description: Food Service Establishment Inspection Date: 2022-12-21 | |||
Address: 2020 Green Acres Mall - Unit #210, Valley Stream, NY 11581 Food Service Description: Food Service Establishment Inspection Date: 2022-03-07 | |||
Address: 75 Horton Avenue, Valley Stream, NY 11581 Food Service Description: School K-12 Food Service Inspection Date: 2022-04-12 | |||
Address: 2034 Green Acres Mall (# Ok08a), Valley Stream, NY 11581 Food Service Description: Ice Cream Store Inspection Date: 2023-10-25 | |||
Address: 550 Rockaway Avenue, Valley Stream, NY 11581 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2022-11-28 | |||
Address: 875 Longview Avenue, North Woodmere, NY 11581 Food Service Description: School K-12 Food Service Inspection Date: 2022-12-21 | |||
Address: 2034 Green Acres Mall #2218e, Valley Stream, NY 11581 Food Service Description: Food Service Establishment Inspection Date: 2023-09-28 | |||
Address: 1091 Rockaway Avenue, Valley Stream, NY 11581 Food Service Description: Ice Cream Store Inspection Date: 2023-09-28 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.