Firehouse Saloon

814 South Clinton Avenue, Rochester, NY 14620

Overview

Firehouse Saloon (NYS Health Operation #728292) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 814 South Clinton Avenue, Rochester, NY 14620. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 16, 2025.

Facility Overview

NYS Health Operation ID728292
NYSDOH Gazetteer270104
Facility NameFIREHOUSE SALOON
Operation NameFIREHOUSE SALOON
Facility Address814 SOUTH CLINTON AVENUE, ROCHESTER
Address814 South Clinton Avenue
Rochester
NY 14620
MunicipalityROCHESTER
CountyMONROE
Local Health DepartmentMonroe County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2019-12-31

Last Inspection Results

Inspection Date2025-12-16
Inspection TypeInspection
Total Noncritical Violations6
ViolationsItem 8B- In use food dispensing utensils improperly stored; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 11D- Non food contact surfaces of equipment not clean; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 14C- Pesticide application not supervised by a certified applicator; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;

Inspection Results

Inspection DateInspection TypeViolations
2025-12-16InspectionCritical: , Noncritical: 6, Violation Items: 11C; 11D; 14B; 14C; 15A; 8B
2024-11-15InspectionCritical: , Noncritical: 7, Violation Items: 10B; 11C; 11D; 12C; 12E; 15A; 15B
2023-07-19InspectionCritical: , Noncritical: 2, Violation Items: 10A; 15A
2022-10-20InspectionCritical: , Noncritical: 4, Violation Items: 10A; 15A; 15B; 8A
2021-05-27InspectionCritical: , Noncritical: 6, Violation Items: 11A; 12E; 14C; 15B; 16; 8E
2019-12-18InspectionCritical: , Noncritical: 4, Violation Items: 11D; 12E; 15A; 8D
Will recheck 3-4 weeks.
2019-11-13InspectionCritical: , Noncritical: 6, Violation Items: 11D; 12E; 14C; 15A; 15B; 8D
2017-10-31InspectionCritical: , Noncritical: 4, Violation Items: 10B; 14A; 15B; 8E
Certified food service worker on premisis.
2016-03-09InspectionCritical: , Noncritical: 5, Violation Items: 11D; 15A; 15B; 8D; 8E
CFW+ Hand wash signs supplied.|Call 753-5064 to schedule additional training/recertification.
2014-10-07InspectionCritical: , Noncritical: 3, Violation Items: 15A; 15B
2013-05-22Re-InspectionCritical: , Noncritical: 2, Violation Items: 11D; 15B
2013-05-02InspectionCritical: 1, Noncritical: 9, Violation Items: 10A; 10B; 11D; 14A; 15A; 15B; 4A
2012-01-24Re-InspectionCritical: , Noncritical: , Violation Items:
2012-01-10InspectionCritical: , Noncritical: 2, Violation Items: 12C; 15B
2011-12-20InspectionCritical: , Noncritical: , Violation Items:
2010-09-20Re-InspectionCritical: , Noncritical: 2, Violation Items:
2010-09-10Re-InspectionCritical: 1, Noncritical: 2, Violation Items:
2010-08-13Re-InspectionCritical: 1, Noncritical: 6, Violation Items:
2010-04-28InspectionCritical: 1, Noncritical: 5, Violation Items: 11C; 11D; 12C; 15A; 15C; 2E

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
2ECritical ViolationAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
15CNot Critical ViolationPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Location Information

Street Address 814 SOUTH CLINTON AVENUE
CityROCHESTER
StateNY
Zip Code14620

Businesses in nearby locations

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Businesses in the same zip code

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.