Handi Roti Restaurant Inc. (NYS Health Operation #729167) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 130 East Route 59, Spring Valley, NY 10977. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 24, 2025.
| NYS Health Operation ID | 729167 |
| NYSDOH Gazetteer | 435300 |
| Facility Name | HANDI ROTI RESTAURANT |
| Operation Name | HANDI ROTI RESTAURANT |
| Facility Address | 130 EAST ROUTE 59, SPRING VALLEY |
| Permitted Corporation Name | HANDI ROTI RESTAURANT INC. |
| Permitted Operator Name | ZAREENA NOOR |
| Address | 130 East Route 59 Spring Valley NY 10977 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Local Health Department | Rockland County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-01-31 |
| Inspection Date | 2025-11-24 |
| Inspection Type | Inspection |
| Total Critical Violations | 2 |
| Total Noncritical Violations | 3 |
| Violations | Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 14A- Insects, rodents present; |
| Inspection Comments | Violations discussed with S.S. Please be aware that any violation of the NYS Sanitary Code subpart 14-1 may be subject to a civil penalty of up to $2000 per day. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-11-24 | Inspection | Critical: 2, Noncritical: 3, Violation Items: 10B; 14A; 5C; 8A Violations discussed with S.S.|Please be aware that any violation of the NYS Sanitary Code subpart 14-1 may be subject to a civil penalty of up to $2000 per day. |
| 2025-04-29 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 8A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2025-01-10 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 8A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2024-12-20 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 12E; 15A; 16; 5B; 8A Please be aware that any violation of the NYS Sanitary Code subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2024-02-08 | Inspection | Critical: , Noncritical: 3, Violation Items: 12C; 15A; 16 Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2023-05-03 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 12E; 15A; 15B; 16 Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2023-02-01 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 12E; 16 Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2022-02-03 | Re-Inspection | Critical: , Noncritical: 5, Violation Items: 11B; 12C; 14A; 15C; 16 Violations discussed with A.A. |
| 2022-01-19 | Inspection | Critical: 3, Noncritical: 8, Violation Items: 11B; 12C; 14A; 15B; 15C; 16; 3B; 5C; 5E; 8A; 8E Violations discussed with A.A. |
| 2021-06-11 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 15B Violation discussed with A.A. No signature obtained due to heightened hygiene precautions. |
| 2021-05-06 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 14A; 14C; 15B; 5B Discussed inspection with AA, but did not obtain signature due to Covid-19 pandemic. |
| 2020-09-15 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 14A Most previous violations corrected.|Discussed inspection with SS, but did not obtain signature due to Covid-19 pandemic. |
| 2020-08-25 | Inspection | Critical: 1, Noncritical: 11, Violation Items: 12E; 14A; 14C; 15A; 16; 5C; 8A Violations discussed with A.A. No signature obtained due to heightened hygiene precautions. |
| 2019-12-27 | Inspection | Critical: , Noncritical: 4, Violation Items: 11C; 11D; 15A Recommend issue permit. |
| 2019-01-09 | Inspection | Critical: , Noncritical: 1, Violation Items: 10B Recommend issue permit. |
| 2018-06-12 | Inspection | Critical: , Noncritical: 5, Violation Items: 12D; 14C; 15A; 8A |
| 2018-01-22 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed. Recommend issue permit. |
| 2017-06-12 | Re-Inspection | Critical: , Noncritical: , Violation Items: Violations corrected. |
| 2017-05-26 | Inspection | Critical: 4, Noncritical: 5, Violation Items: 14B; 15A; 2E; 5C; 6A; 8A |
| 2017-02-03 | Inspection | Critical: , Noncritical: 2, Violation Items: 15A Recommend issue permit. |
| 2016-09-14 | Inspection | Critical: , Noncritical: 3, Violation Items: 14B; 15A |
| 2016-01-12 | Inspection | Critical: , Noncritical: 2, Violation Items: 15A |
| 2015-05-19 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D |
| 2015-01-26 | Inspection | Critical: , Noncritical: 1, Violation Items: 10B |
| 2014-05-05 | Inspection | Critical: , Noncritical: 1, Violation Items: 12E |
| 2014-01-24 | Inspection | Critical: 2, Noncritical: , Violation Items: 2E; 5C |
| 2013-05-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-01-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-06-07 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-05-29 | Inspection | Critical: 1, Noncritical: , Violation Items: 5A |
| 2012-01-31 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-01-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-01-05 | Inspection | Critical: 1, Noncritical: , Violation Items: 5C |
| 2011-05-20 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-04-27 | Inspection | Critical: 3, Noncritical: , Violation Items: 2E; 5A; 5B |
| 2010-12-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-06-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 3B | Critical Violation | Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
130 EAST ROUTE 59 |
| City | SPRING VALLEY |
| State | NY |
| Zip Code | 10977 |
Address: 130 East Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2006-05-25 |
Address: 130 East Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2010-04-20 |
Address: 130 East Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2008-05-28 |
Address: 31 South Central Avenue, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2006-01-09 |
Address: 10 South Central Avenue, Spring Valley, NY 10977 Food Service Description: Restaurant Inspection Date: 2001-02-22 |
Address: 175 Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-07-10 |
Address: 31 South Central Avenue, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2012-10-17 |
Address: 31 South Central Avenue, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2014-04-25 |
Address: 31 South Central Avenue, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2006-05-05 |
Address: 141 South Central Avenue, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-07-22 |
Address: 180 East Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2014-06-13 |
Address: 31 South Central Avenue, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-05-19 |
Address: 180 East Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2018-10-23 |
Address: 110 Bethune Boulevard, Spring Valley, NY 10977 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2025-12-01 | |||
Address: 151 Grandview Avenue, Spring Valley, NY 10977 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-12 | |||
Address: 40 Spring Valley Marketplace, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-11-17 | |||
Address: 207 West Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-11-14 | |||
Address: 285 Hungry Hollow Road, Chestnut Ridge, NY 10977 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-10 | |||
Address: 96 Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-12-10 | |||
Address: 15 Roosevelt Avenue, New Square, NY 10977 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-20 | |||
Address: 2 East Hickory Street, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-11-06 | |||
Address: 80 East Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-12-01 | |||
Address: 400 Viola Road, Spring Valley, NY 10977 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-06 | |||
| Find all businesses in the same zip code | |||
Address: 204 North Central Avenue, Valley Stream, NY 11580 Food Service Description: Restaurant Inspection Date: 2025-04-16 |
Address: 1929 B Grand Avenue, Baldwin, NY 11510 Food Service Description: Food Service Establishment Inspection Date: 2018-03-23 |
Address: 124-128 Main Street, Dobbs Ferry, NY 10522 Food Service Description: Food Service Establishment Inspection Date: 2025-03-05 |
Address: 419 Clinton Street, Hempstead, NY 11550 Food Service Description: Food Service Establishment Inspection Date: 2022-06-01 |
Address: 126 Halstead Avenue, Harrison, NY 10528 Food Service Description: Food Service Establishment Inspection Date: 2025-10-30 |
Address: 459b South Broadway, Hicksville, NY 11801 Food Service Description: Restaurant Inspection Date: 2023-12-21 |
Address: 425 Jerusalem Avenue, Uniondale, NY 115532505 Food Service Description: Restaurant Inspection Date: 2021-11-01 |
Address: 284 North Main Street, Freeport, NY 11520 Food Service Description: Food Service Establishment Inspection Date: 2020-09-30 |
Address: 459-B South Broadway, Hicksville, NY 11801 Food Service Description: Restaurant Inspection Date: 2023-04-28 |
Address: 1414 State Street, Schenectady, NY 12304 Food Service Description: Restaurant Inspection Date: 2017-06-27 |
Please leave your review and comments here.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.