Shorty's South Side Tavern (NYS Health Operation #729300) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 51 Broad Street, Amsterdam, NY 12010. The food service type is Food Service Establishment - Restaurant. The last inspection date is May 3, 2023.
| NYS Health Operation ID | 729300 |
| NYSDOH Gazetteer | 280100 |
| Facility Name | SHORTY'S SOUTH SIDE TAVERN |
| Operation Name | SHORTY'S SOUTH SIDE TAVERN |
| Facility Address | 51 BROAD STREET, AMSTERDAM |
| Permitted Corporation Name | DTC CABOOSE |
| Permitted Operator Name | BOB PALMATEER |
| Address | 51 Broad Street Amsterdam NY 12010 |
| Municipality | AMSTERDAM |
| County | MONTGOMERY |
| Local Health Department | Herkimer District Office |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2025-01-31 |
| Inspection Date | 2023-05-03 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 1 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); |
| Inspection Comments | Refrigeration and cold holding temperatures all below 45F. No hot holding observed at time of inspection. Bare hand barriers in use. 0-220F probe thermometer calibrated. Sanitizer available. Mechanical dish washer sanitizer approximately 50 ppm chlorine. Restrooms, bar area acceptable. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-05-03 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A Refrigeration and cold holding temperatures all below 45F. No hot holding observed at time of inspection. Bare hand barriers in use. 0-220F probe thermometer calibrated. Sanitizer available. Mechanical dish washer sanitizer approximately 50 ppm chlorine. Restrooms, bar area acceptable. |
| 2022-12-09 | Inspection | Critical: 3, Noncritical: 3, Violation Items: 11B; 15C; 1H; 5A; 5B; 8A Refrigeration and cold holding all below 45F. Hot holding appropriate. Cooking temperatures appropriate. 0-220F probe thermometer, sanitizer, bare hand barriers available. Dish washer, ice machine, bar area acceptable.|Discussed proper cooling procedures with operator, including cooling foods uncovered, unwrapped, single layer, in shallow pans, utilizing ice baths, and ice wands if necessary/applicable, so that temperature of food products are effectively reduced from 120-70F within two hours and 70-45F within four hours. |
| 2022-08-10 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 10B; 11C; 5C; 8A |
| 2021-06-11 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 15A Coolers/Gloves/Handwash sink/Sanitizer/Ok |
| 2020-09-22 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed. Noted proper hot/cold holding temps, covid plan and signage, mask usage, daily health checks, sanitizer |
| 2019-12-11 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11A; 12A; 15A; 8D Coolers/Gloves/OK |
| 2019-06-25 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 11C; 11D; 15A; 8A The cooler that was malfunctioning at the 12/14/18 inspection has been replaced and the new cooler was maintaining below 45F in upper and lower portion. |All other coolers/Glove usage/Dishwasher sanitizer level/Probe thermometer/OK |
| 2018-12-14 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 11A; 12E; 3C; 5E |
| 2018-06-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations. Noted proper hot/cold holding temps, dishwasher with sanitizer, product therm. |
| 2017-12-12 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Coolers,freezers, thermometers ok. Sanitizer, dishwasher ok. Proper hot/cold holding temperatures. Bar area, restrooms ok. Discussed cpr kit. |
| 2017-08-22 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A Noted Proper hot/cold holding temps, glove usage, sanitizer solution, lo-temp dishwasher with sanitizer |
| 2016-12-20 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 10B; 12D; 1H Back prep room near completion, walls in place, drop ceiling track in place. Ceiling to be installed and floor painted. Cold holding/hot holding temperature all noted in appropriate range. Storage ok, glove use ok. |
| 2016-09-06 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 10B; 12D; 14A; 14B; 4A; 8A |
| 2015-10-29 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Storage ok, all hot/cold holding temperatures ok. Gloves in use, make sure to change gloves frequently and during any times of contamination, wash hands before placing a clean pair on. |
| 2014-09-11 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 8D |
| 2013-10-11 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11C; 11D |
| 2013-04-10 | Re-Inspection | Critical: 3, Noncritical: 1, Violation Items: 16; 5A; 5B; 5E |
| 2013-02-08 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8E |
| 2012-09-18 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 11C; 11D; 14B; 15B; 5B; 5E |
| 2011-11-02 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-09-15 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 12E |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
51 BROAD STREET |
| City | AMSTERDAM |
| State | NY |
| Zip Code | 12010 |
Address: 51 Broad Street, Lyons, NY 14489 Food Service Description: SOFA Prep Site-State Office for the Aging Inspection Date: 2003-08-14 |
Address: 51 Broad Street, Lyons, NY 14489 Food Service Description: SED Self Preparation Feeding Site Inspection Date: 2004-07-22 |
Address: 51 Broad Street, Amsterdam, NY 12010 Food Service Description: Restaurant Inspection Date: 2025-09-13 |
Address: 51 Broad Street, Amsterdam, NY 12010 Food Service Description: Restaurant Inspection Date: 2010-03-31 |
Address: 68 Bridge Street, Amsterdam, NY 12010 Food Service Description: Restaurant Inspection Date: 2004-12-23 |
Address: 54 Bridge Street, Amsterdam, NY 12010 Food Service Description: Restaurant Inspection Date: 2007-04-20 |
Address: 68 Bridge Street, Amsterdam, NY 12010 Food Service Description: Restaurant Inspection Date: 2018-10-06 |
Address: 1 Port Jackson Square, Amsterdam, NY 12010 Food Service Description: Restaurant Inspection Date: 2014-12-23 |
Address: 51 Bridge Street, Amsterdam, NY 12010 Food Service Description: Food Service Establishment Inspection Date: 2017-05-16 |
Address: 54 Bridge Street, Amsterdam, NY 12010 Food Service Description: Restaurant Inspection Date: 2024-02-08 |
Address: 68 Bridge Street, Amsterdam, NY 12010 Food Service Description: Restaurant Inspection Date: 2013-10-18 |
Address: 68 Bridge Street, Amsterdam, NY 12010 Food Service Description: Restaurant Inspection Date: 2023-05-11 |
Address: 67 Bridge Street, Amsterdam, NY 12010 Food Service Description: Restaurant Inspection Date: 2023-09-01 |
Address: 54 Bridge Street, Amsterdam, NY 12010 Food Service Description: Restaurant Inspection Date: 1999-06-22 |
Address: 2570 Riverfront Center, Amsterdam, NY 12010 Food Service Description: Restaurant Inspection Date: 2025-12-09 | |||
Address: 174 State Hwy. 67, Amsterdam, NY 12010 Food Service Description: Restaurant Inspection Date: 2025-12-03 | |||
Address: 4917 State Hwy 30, Amsterdam, NY 12010 Food Service Description: Restaurant Inspection Date: 2025-10-28 | |||
Address: 10 East Main Street, Amsterdam, NY 12010 Food Service Description: Restaurant Inspection Date: 2025-12-04 | |||
Address: 210 Northern Boulevard, Amsterdam, NY 12010 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-23 | |||
Address: 165 DIVISION Street, Amsterdam, NY 12010 Food Service Description: Restaurant Inspection Date: 2025-10-28 | |||
Address: 1091 Midline Road, Amsterdam, NY 12010 Food Service Description: Restaurant Inspection Date: 2025-11-03 | |||
Address: 37 JAMES Street, Amsterdam, NY 12010 Food Service Description: Restaurant Inspection Date: 2025-12-23 | |||
Address: 158 Van Dyke Avenue, Amsterdam, NY 12010 Food Service Description: Restaurant Inspection Date: 2025-10-28 | |||
Address: 60 Brandt Place, Amsterdam, NY 12010 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-07 | |||
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Address: 2 South Otsego Street, Mohawk, NY 13407 Food Service Description: Restaurant Inspection Date: 2024-11-19 |
Address: 60-62 Main Street, New Paltz, NY 12561 Food Service Description: Food Service Establishment Inspection Date: 2018-04-09 |
Address: 76 Haarlem Avenue, White Plains, NY 10603 Food Service Description: Food Service Establishment Inspection Date: 2021-03-18 |
Address: 150 Bay Drive, Long Beach, NY 11561 Food Service Description: Food Service Establishment Inspection Date: 2025-02-13 |
Address: 2626 Pine Avenue, Niagara Falls, NY 14301 Food Service Description: Restaurant Inspection Date: 2025-11-21 |
Address: 38 Main Street, Camden, NY 13316 Food Service Description: Food Service Establishment Inspection Date: 2021-05-11 |
Address: 293 State Route 104 East, Oswego, NY 13126 Food Service Description: Restaurant Inspection Date: 2021-05-21 |
Address: 501 Park STREET, Syracuse, NY 13203 Food Service Description: SED Satellite Feeding Site Inspection Date: 2017-08-08 |
Address: 500 WEST Newell STREET, Syracuse, NY 13205 Food Service Description: Food Service Establishment Inspection Date: 2018-06-19 |
Address: 51 Broad Street, Amsterdam, NY 12010 Food Service Description: Restaurant Inspection Date: 2025-09-13 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.