388 Restaurant (NYS Health Operation #729415) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 388 Willis Avenue, Roslyn Heights, NY 115772329. The food service type is Food Service Establishment - Restaurant. The last inspection date is August 9, 2024.
| NYS Health Operation ID | 729415 |
| NYSDOH Gazetteer | 295112 |
| Facility Name | 388 RESTAURANT |
| Operation Name | 388 RESTAURANT |
| Facility Address | 388 WILLIS AVENUE, ROSLYN HEIGHTS |
| Permitted Corporation Name | TWENTY FIVE RESTAURANT GROUP INC |
| Address | 388 Willis Avenue Roslyn Heights NY 115772329 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Local Health Department | Nassau County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2026-03-31 |
| Inspection Date | 2024-08-09 |
| Inspection Type | Re-Inspection |
| Total Critical Violations | 1 |
| Violations | Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2024-08-09 | Re-Inspection | Critical: 1, Noncritical: , Violation Items: 5B |
| 2024-08-01 | Re-Inspection | Critical: 1, Noncritical: , Violation Items: 5B |
| 2024-05-07 | Re-Inspection | Critical: , Noncritical: 4, Violation Items: 12E; 15D; 8A; 8C |
| 2024-04-23 | Inspection | Critical: 3, Noncritical: 9, Violation Items: 11B; 12E; 15D; 16; 2E; 5C; 5E; 8A; 8C; 8D 3/9 �C�|Seats: 160|Permit: exp 03/31/2025|FMTC: S.S. #48364 exp 03/31/2026 |
| 2023-10-20 | Inspection | Critical: 1, Noncritical: 11, Violation Items: 10B; 11A; 11B; 12C; 12E; 1H; 8A Score: 0/11 �C�|Mop sink present|3-compartment sinks 140 �F |
| 2021-11-23 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2021-10-22 | Re-Inspection | Critical: 1, Noncritical: , Violation Items: 7A |
| 2021-10-01 | Inspection | Critical: 3, Noncritical: 4, Violation Items: 10A; 12A; 12E; 1F; 5B Grade: B|Permit#: F0116391 - TWENTY FIVE RESTAURANT GROUP INC - Exp: 3/31/22|FMTC#: 48364 - SS - Exp: 12/31/20|Seats: 188 |
| 2020-09-01 | Re-Inspection | Critical: , Noncritical: , Violation Items: No violations noted. Conversation held regarding social distance and masks. |
| 2020-03-16 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2020-03-04 | Inspection | Critical: 5, Noncritical: 33, Violation Items: 10A; 10B; 11B; 11D; 12A; 12C; 12D; 12E; 14C; 15A; 16; 1F; 1H; 4A; 5A; 5E; 8A; 8B; 9D GRADE: E|FMT:|SEATS:|PERMIT EXPIRATION: |
| 2018-10-17 | Re-Inspection | Critical: , Noncritical: , Violation Items: All violations corrected. |
| 2018-08-04 | Re-Inspection | Critical: 1, Noncritical: 1, Violation Items: 12E; 1H |
| 2018-03-27 | Inspection | Critical: 2, Noncritical: 5, Violation Items: 10B; 12E; 14C; 1H; 4A; 8A Score 2/5 �A�|Permit F0116391 expires March 31 2018|Food Manager: Saul Mejia 41966 expires September 30 2020|Seat count: 153 |
| 2016-12-28 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 10B; 13B; 15B; 15D; 2C; 8F FMT - Saul Mejia 8/2017, Score B - 1/6, Seat#144 |
| 2015-11-19 | Inspection | Critical: , Noncritical: 8, Violation Items: 11C; 11D; 12E; 13A; 8A Rating B 180 seats Saul Mejia food manager training course certificate expires 2017 |
| 2014-03-06 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-02-20 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 11D; 12D; 15A; 15B; 4A; 8A |
| 2013-12-12 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 12E; 13A; 13B |
| 2012-03-07 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 15B |
| 2012-02-28 | Inspection | Critical: 3 (2 not corrected), Noncritical: 6, Violation Items: 10B; 12E; 14A; 14B; 15B; 1F; 1H; 8F |
| 2011-05-18 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 12E; 15A; 8A |
| 2010-11-01 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 10A; 8B |
| 2010-10-25 | Inspection | Critical: , Noncritical: 5, Violation Items: 10A; 12A; 12E; 8B |
| 2010-04-27 | Inspection | Critical: , Noncritical: 4, Violation Items: 11B; 12C; 15B; 8B |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1F | Critical Violation | Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 7A | Critical Violation | All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15D | Not Critical Violation | Improper storage of cleaning equipment, linens, laundry unacceptable |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9D | Not Critical Violation | Dressing rooms dirty, not provided, improperly located |
| Street Address |
388 WILLIS AVENUE |
| City | ROSLYN HEIGHTS |
| State | NY |
| Zip Code | 115772329 |
Address: 1152 Willis Avenue, Albertson, NY 11507 Food Service Description: Delicatessen Inspection Date: 2012-12-06 |
Address: 367 Willis Avenue, Roslyn Heights, NY 115772321 Food Service Description: Restaurant Inspection Date: 2018-01-17 |
Address: 1162 Willis Avenue, Albertson, NY 11507 Food Service Description: Restaurant Inspection Date: 2012-01-31 |
Address: 1185 Willis Avenue, Albertson, NY 11507 Food Service Description: Food Service Establishment Inspection Date: 2025-01-08 |
Address: 255 Willis Avenue, Roslyn Hts, NY 11577 Food Service Description: Restaurant Inspection Date: 2012-04-19 |
Address: 376 Willis Avenue, Roslyn Heights, NY 11577 Food Service Description: Restaurant Inspection Date: 2014-02-20 |
Address: 400 Willis Avenue, Roslyn Heights, NY 11577 Food Service Description: Food Service Establishment Inspection Date: 2013-09-09 |
Address: 444 Willis Avenue, Roslyn Heights, NY 11577 Food Service Description: Ice Cream Store Inspection Date: 2012-12-07 |
Address: 373 Willis Avenue, Roslyn Heights, NY 11577 Food Service Description: Food Service Establishment Inspection Date: 2025-07-23 |
Address: 387 Willis Avenue, Roslyn Heights, NY 11577 Food Service Description: Delicatessen Inspection Date: 2016-12-21 |
Address: 377 Willis Avenue, Roslyn Heights, NY 11577 Food Service Description: Restaurant Inspection Date: 2022-12-07 | |||
Address: 375 Locust Lane, Roslyn Heights, NY 11577 Food Service Description: School K-12 Food Service Inspection Date: 2024-11-12 | |||
Address: 455 I U Willets Road, Roslyn Heights, NY 11577 Food Service Description: School K-12 Food Service Inspection Date: 2021-10-22 | |||
Address: 373 Willis Avenue, Roslyn Heights, NY 11577 Food Service Description: Food Service Establishment Inspection Date: 2025-07-23 | |||
Address: 113 Mineola Avenue, Roslyn Heights, NY 11577 Food Service Description: Bakery Inspection Date: 2025-03-19 | |||
Address: 400 Willis Avenue, Roslyn Heights, NY 11577 Food Service Description: Food Service Establishment Inspection Date: 2021-09-09 | |||
Address: 475 Round Hill Road, Roslyn Heights, NY 11577 Food Service Description: School K-12 Food Service Inspection Date: 2025-09-16 | |||
Address: 215 Mineola Avenue, Roslyn Heights, NY 11577 Food Service Description: Restaurant Inspection Date: 2023-11-06 | |||
Address: 240 Willow Street, Roslyn Heights, NY 11577 Food Service Description: School K-12 Food Service Inspection Date: 2024-11-12 | |||
Address: 219 Mineola Avenue, Roslyn Heights, NY 11577 Food Service Description: Food Service Establishment Inspection Date: 2021-07-19 | |||
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Address: 24 Congress Street, Saratoga Springs, NY 12866 Food Service Description: Restaurant Inspection Date: 2015-05-13 |
Address: 600 Mamaroneck Avenue, White Plains, NY 10605 Food Service Description: Food Service Establishment Inspection Date: 2023-07-08 |
Address: 5074 Sunrise Highway, Massapequa Park, NY 11762 Food Service Description: Restaurant Inspection Date: 2021-02-10 |
Address: 287 Windsor Highway, New Windsor, NY 12553 Food Service Description: Food Service Establishment Inspection Date: 2021-05-27 |
Address: 466 Broadway, Newburgh, NY 12550 Food Service Description: Food Service Establishment Inspection Date: 2015-06-27 |
Address: 124-128 Main Street, Dobbs Ferry, NY 10522 Food Service Description: Food Service Establishment Inspection Date: 2025-03-05 |
Address: 15 Burnett Boulevard, Poughkeepsie, NY 12603 Food Service Description: Restaurant Inspection Date: 2021-11-17 |
Address: 505 Middle Neck Road, Great Neck, NY 11023 Food Service Description: Restaurant Inspection Date: 2017-11-01 |
Address: 144 Main Street, East Rockaway, NY 11518 Food Service Description: Restaurant Inspection Date: 2016-01-13 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.